ジョナジョナ
Hanaboe is fermented (fully matured) to nearly 21% alcohol by volume, which is close to the limit. Although it is supposed to be kept chilled, it can be kept at room temperature and is very powerful.
Chilled.
The aroma is fresh and has a yogurt-like core. It starts with a watery mouthfeel, and its characteristic acidity, which ranges from crisp to thick, fills the mouth with a lively flavor.
The lingering acidity is also present, giving the impression of dryness with little sweetness.
It is said to be good warmed or on the rocks, so we would like to try it in a variety of ways.
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