10ZG-STQ
At the usual restaurant
The second cup was Sawanoi from Okutama.
It was delicious, with a ginjo-like aroma and taste.
The side dish was boiled squid with sesame oil.
Japanese>English
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10ZG-STQ
At the usual restaurant
It is getting busier and busier as we approach the end of the fiscal year.
but I wanted to take it easy this weekend.
I came here to relax. I'm here to relax 😄
We started with the few remaining ones.
I had a I felt calm.
I'm glad it turned out well. 😊
The snack was homemade smoked salmon
Japanese>English
10ZG-STQ
At the usual restaurant
The last sake is from Machida Sake Brewery.
It's dry and tasty and goes with everything. 😆 😆 😆 😆 😆 😆 😆 😆 😆
The side dishes are boiled egg and fried horse mackerel which my friend caught.
fried horse mackerel.
Japanese>English
10ZG-STQ
At the usual restaurant
The next one is Fukkomachi, which I bought and drank at home
I've bought and drank it at home before. It's as gorgeous and stable as ever 😊.
The gorgeousness of the sake was as stable as ever
It was a very stable and gorgeous sake as always.
Japanese>English
10ZG-STQ
Always at the store
Shintaro, when the master opened the shpon
and opened it vigorously.
It is not a ginjo, but it has a fruity
and it is delicious. It was a good taste 😆.
The accompaniment was homemade smoked salmon.
Japanese>English
10ZG-STQ
My friend (sake master) who gave me the horse mackerel
I heard that he was going to his usual restaurant
So we went to the restaurant.
I received Kayasha for my birthday celebration 🎉 and
I am drinking it gratefully. ☺️
Japanese>English
10ZG-STQ
My friend, a sake master, went fishing and caught a lot of horse mackerel.
I was told that he had a big catch of horse mackerel 🐟 and he gave me some of them. I got some of them 😆.
I quickly filleted them and lightly vinegared them to serve as a side dish for the Shichiken I opened last week.
I quickly filleted and lightly vinegared them to serve as a side dish for Shichiken which I opened last week.
The shichiken had changed to a sweet and savory taste and went very well with the snacks.
I was very happy with it. ☺️
Japanese>English
10ZG-STQ
At the usual restaurant
The third glass is dry 😆.
It's called "Tokugin" (special gin) and it's served with alcohol.
It was spicy but had a good taste.
It was spicy, but had a nice mouthfeel. ☺️
The master said that the previous one was a little sweeter.
the previous one was a little sweeter.
Japanese>English
10ZG-STQ
At the usual restaurant
The second glass is light nigori 😀.
I thought it was sweet, but it was dry.
It was a surprise 😦.
But it's a good sake that goes well with any snacks 😃.
The side dish was suji stew
Japanese>English
ジェイ&ノビィ
Hi 10ZG-STQ 😃
Ippoumi's light nigori! It's very tasty 😋I'm glad you like the result even if it's unexpected!
Japanese>English
10ZG-STQ
Hi Jay & Nobby 😃.
It was indeed a surprise 😳 good 😋.
I even did a double post because of it 😅.
Japanese>English
10ZG-STQ
At the usual restaurant
The second glass is light nigori 😀.
I thought it was sweet, but it was dry.
It was a surprise 😦.
But it's a good sake that goes well with any snacks 😃.
The side dish was suji stew
Japanese>English
10ZG-STQ
At the usual restaurant
First we got a fresh cut 😃.
Gorgeous aroma, tartness and a little bit of a shriveled feeling
It is full of spring freshness with
The Okojo on the label is white with shiny silver ✨beautiful😍!
The side dish was Gindara saikyo yaki (roasted silver cod)
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
I drank sweet doburoku with shichiken
I know it's not a good combination, but I tried it.
I know it's not a good combination, but I gave it a try.
Tuna and mozzarella caprese from Yatsuren in Nobeyama
Caprese with mozzarella!
Personally, I like sweet ❤️, so I enjoyed the marriage.
I enjoyed the marriage.
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
This is my first time drinking Yamanashi sake🍶.
Last week I went for a drive with my family 🚗 and visited Fujiyoshida
Fuji🗻 in Fujiyoshida.
It was early in the morning, so my wife and kids wanted to go to
We went to Grattan Ami in Kiyosato, which my wife and kids had wanted to visit for a long time.
We moved further to Kiyosato, which my wife and kids had been wanting to visit for a while.
But if we were going to Hokuto City, we had to go to Shichiken, where everyone was drinking 🤩, right?
So we went to a supermarket right after getting off the interchange and bought some.
I went to the supermarket right off the interchange and bought some.
（I waited an hour and a half for the gratins 😭.)
It has a slightly floral aroma, a fruity taste, and a slightly sour aftertaste.
It has a slightly sour taste that lingers. ☺️
Japanese>English
Shimaho_Ke
Good evening, 10ZG-STQ!
Fuji is magnificent. ☺️
I would like to drink a variety of Shichiken 💓
Japanese>English
ma-ki-
Good evening, 10ZG-STQ!
Nice drive with your family 🚙.
Fuji is awesome too 🗻.
Sometimes I have a craving for gratin ⤴️
Nanaken is a sake I want to drink at home 😊.
Japanese>English
10ZG-STQ
Good evening, Shimaho_Ke.
Fuji🗻 at the end of the street in Fujiyoshida.
Fuji at the end of the street in Fujiyoshida.
There seems to be a similar location in Fuji City on the Pacific
Fuji city on the Pacific Ocean side.
I am enjoying my first taste of Yamanashi sake!
Japanese>English
10ZG-STQ
Good evening, ma-ki-.
The gratin was very good. I'm sure you will enjoy it 😀 .
Seven Sages was checked in by all of you.
so I wanted to have a drink.
It was a good opportunity. ☺️
Japanese>English
ジャイヴ
Good morning, 10ZG-STQ!
Congratulations on your first "Yamanashi Sake" 🎉!
Fuji is so clear and majestic 😁.
I've recently been watching a drama that's being filmed in Fujiyoshida city, so this photo sticks out to me ✨.
Japanese>English
10ZG-STQ
Good morning, Mr. Jive!
Thanks for the Yamanashi sake 😆.
Originally, I went to Lake Yamanakako early in the morning
I went to Lake Yamanakako early in the morning, but I couldn't see it because of the fog 😭.
I couldn't see it at the right time because of fog.
It was my revenge. I was so happy 🗻.
Japanese>English
10ZG-STQ
At the usual restaurant
The third glass was a sake from Nagano.
It was a nice, slightly sweet and gorgeous sake!
😆
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup is Honshu Ichi, which I got last week.
It's been a while since I opened it.
It was still gorgeous 😀.
Japanese>English
10ZG-STQ
At the usual restaurant
The first drink is a stable Ryu-ryoku.
The alcohol content is 18%, which is quite high.
The taste is also dry.
The accompaniment is homemade smoked salmon.
It is a salmon raised in Fujiyoshida.
It seems to be home-smoked salmon.
The moderate fat and the moderate smokiness are the best.
The 😋
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
From a brewery in Yamagata where I visited on a trip last year
I ordered it from a brewery in Yamagata where I went on a trip last year. 😄
When I went there in November, there was only the autumn harvest.
I was waiting for the limited edition light cloudy sake. 😆
At first it tasted dry as it started from the top clear layer.
but the lees slowly climbed up from the bottom.
I shook it and made it thin and cloudy.
It was dry at first, but after shaking it and making it cloudy, the sweetness came in and the balance became better.
The balance became better.
Bondara" is a Yamagata dialect word for "Icicle.
It is said that "BONDARA" means "Icicle" in the dialect of Yamagata.
It is also full of local love to the extent that it bears the dialect word "yugi (snow ❄️) nigori" (meaning "nigori")
The name "BONDARA" means "Icicle" in the dialect of Yamagata. ☺️
The photo I uploaded includes a pamphlet,
High school students participated in Junmai Daiginjo sake brewing
I'm looking forward to drinking it next time,
I'd like to try this one next. 🙂
The snacks were sashimi of squid and black vinegar pork 🐖,
Taiwanese eggplant 🍆, stick chicken 🐓.
Alcohol: 15%.
Rice polishing ratio: 55%, 100% Dewa Sanzu
Sake degree: +1
Acidity: 1.4
Japanese>English
10ZG-STQ
At the usual restaurant
We ended up with Kenrishi as a continuation of the heated sake.
☺️
The quality of the honjozo sake was well understood and it too was
We enjoyed this one as well.
😃
Japanese>English
10ZG-STQ
At the usual restaurant
It was cold this night 🥶 so,
After all this time, I switched to heated sake with my friend, the sake master, from the fourth cup.
We switched to heated sake.
The sweetness increased and it was delicious.
😄
Japanese>English
10ZG-STQ
At the usual restaurant
The third drink was Tsuchida, which we had last week.
I drank it again.
The taste has mellowed from the orthodox taste
I enjoyed the change in taste.
I enjoyed it. It was a nice change in taste 😊.
The snack was butterbur miso cream cheese
Japanese>English