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10ZG-STQ10ZG-STQ
広島出身、神奈川県中央在住の酒呑みです。近くの居酒屋に出没しています。

Registered Date

Check-ins

198

Favorite Brands

3

Most Check-in Brands

Fukucho
12(9.23%)
Tatsuriki
8(6.15%)
Izumibashi
8(6.15%)
Maibijin
6(4.62%)
Tsuchida
6(4.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
26(13.13%)
Kanagawa
23(11.62%)
Yamagata
17(8.59%)
Fukushima
16(8.08%)
Gunma
14(7.07%)

Timeline

10ZG-STQ10ZG-STQ
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10ZG-STQ
At the usual restaurant The second drink is the first one I've ever had. The master offered it to me as it was newly arrived. The master offered it to me. The master said that the honjozo is good here. I was surprised at the fruity flavor, which was almost like a ginjo. I was surprised at the fruity flavor. I was surprised at the full fruity flavor, almost like a ginjo. I was surprised at the fruity flavor, which was almost like a ginjo. The side dish was grilled albacore.
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ジャイヴ
Good morning, 10ZG-STQ! Congratulations on your first "Masamune" 🎉! I've got the distributor down, but I haven't swallowed it yet, thinking I could buy it anytime 😅. The plump [albacore] looks delicious too 😋.
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10ZG-STQ
Good morning, Mr. Gyve. 😃 I will definitely drink the instrument Masamune when it comes in stock again, as my usual store doesn't seem to have a regular purchase route for it. 😆
Japanese>English
10ZG-STQ10ZG-STQ
Tatsurikiドラゴン黒 episode2純米吟醸
Honda ShotenHyogo
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10ZG-STQ
At the usual restaurant I'll start with the dragon power. ☺️ I've checked in before, but it's been a while since I've had a drink. I have checked in before, but it's been a while since I had a drink. It doesn't have much of an aroma, but when you drink it, it has a light fruity and refreshing taste. It has a light fruity taste and is very refreshing. It was refreshing. The side dish was fried lotus root. Altitude: 16°, Polishing ratio: 60 100% Hyogo-Nishiki
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Chichibunishiki純米吟醸 雄町 Rampage純米吟醸
Yao HontenSaitama
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10ZG-STQ
drinking at home (as opposed to going out) Yesterday, we went to see the icicles in Ogano, beyond Chichibu. We took a family drive to see the icicles in Onouchi Valley. 🚗 After waiting until sunset to see them, we had soba noodles and waraji katsu donburi at a restaurant that sponsors the event. After watching them, we had soba noodles and waraji katsu-don (pork cutlet served on top of a bed of rice) at a restaurant that sponsors the event. There was a liquor store across the street from the restaurant, Chichibu Nishiki and enjoyed it after returning home. I enjoyed it after I got back home. I didn't feel the ginjo aroma much, but it was easy to drink, It was easy to drink. I am looking forward to drinking it warmed up. I'm looking forward to it 😄. I had this to go with it.
Japanese>English
ジェイ&ノビィ
Good evening, 10ZG-STQ 😃. I love your family drive in Chichibu 🚙! The icicles look beautiful lit up 😍Warajikatsu! They are so big 😳
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10ZG-STQ
Jay & Nobby Good evening. 😊 The straw cutlets were quite large and seasoned. I looked for some Chichibu Nishiki as well as Muko-Masamune Ginjo, but there wasn't any. I looked for not only Chichibu Nishiki but also Buko-Masamune Ginjo, but there was none, so I will leave it for next time. 😢.
Japanese>English
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どぶろく黒どぶにごり酒
SakatahakkoYamagata
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10ZG-STQ
At the usual restaurant The final drink is doburoku. In a book by Toyoo Tamamura The dessert served at the end of a French course is the sweetness of the dessert increases the sense of fullness and satisfaction. in order to increase the sense of fullness and satisfaction. I was reminded of what he wrote in his book I enjoyed the dessert.
Japanese>English
10ZG-STQ10ZG-STQ
Fukucho山田錦 純米吟醸 生酒純米吟醸生酒
Imada Shuzo HontenHiroshima
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10ZG-STQ
At the usual restaurant The next restaurant is also Tomikyucho. Unlike Bon Time, it was an orthodox sake with a good taste. It was a good taste of sake.
Japanese>English
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FukuchoBon Time Style：B純米
Imada Shuzo HontenHiroshima
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37
10ZG-STQ
At the usual restaurant Another master's (proprietress') choice. Here is the third one. The citrusy aroma and taste makes you think it is a liqueur. I was very interested in and grateful for the fact that this I am very interested in and thankful for the fact that they can make this with only rice. I had squid tempura to go with it.
Japanese>English
10ZG-STQ10ZG-STQ
Hijiri別誂 純米大吟醸 中取り純米大吟醸中取り
Hijiri ShuzoGunma
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10ZG-STQ
At the usual restaurant The master (proprietress) asked me if I would like to try a new sake next time. How do you like it freshly cut? Of course, I agreed to have it, and opened this bottle. I was given this one. It was fruity, sharp, and delicious. It is fruity, sharp, and delicious. The accompaniment was the restaurant's famous smoked fried chicken.
Japanese>English
10ZG-STQ10ZG-STQ
Maruishi生酛 純米吟醸 生原酒純米吟醸生酛原酒生酒
Maruishi JozoAichi
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39
10ZG-STQ
At the usual restaurant The master (proprietress) offered us a new bottle of sake The master (proprietress) offered me a new bottle of sake. The moment I drank it, the sweetness and sourness spread and I thought it was old sake. I thought it was old sake and asked her if it was really new sake. I asked her if it was really new sake. The proprietress checked the sake and found that it had a Sake and I was surprised twice. ‼️ It went well with shiitake mushrooms grilled with garlic and cheese. It was delicious.
Japanese>English
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Kakureiにごりざけ純米にごり酒
Aoki ShuzoNiigata
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36
10ZG-STQ
The third glass is nigori sake. It was 2020BY and had a strong acidity. I heard from the master that it is good to check the taste. It became sweeter and more pleasant to drink. It became a good taste.
Japanese>English
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Urakasumi純米生原酒 しぼりたて純米原酒生酒
SaraMiyagi
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10ZG-STQ
At the usual restaurant The third drink is Urakasumi, which I used to drink a lot in the past. We were told that it arrived today and we had a good sake. The entrée is grilled miso.
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10ZG-STQ
At the usual restaurant The second drink is a sake from Kochi. It is freshly cut and has a slight fizzy taste. The sweetness of the fruit is followed by a dry taste. It is a good sake.
Japanese>English
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Toko純米 白い酒純米にごり酒
Kojima SohontenYamagata
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10ZG-STQ
At the usual restaurant Today we start with nigori sake. It is light because it is slightly sparkling. Dry nigori sake is also delicious. With grilled chicken thighs.
Japanese>English
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Wataribune純米吟醸 五十五純米吟醸
FuchuhomareIbaraki
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40
10ZG-STQ
drinking at home (as opposed to going out) I will have a glass of Watarifune that I bought yesterday. It is modest, but the aroma and taste of apples It was delicious. I put it with ponzu sauce.
Japanese>English
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Tatsuriki親龍蔵 蔵出し新酒特別本醸造
Honda ShotenHyogo
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10ZG-STQ
At the usual restaurant The second drink is Ryuriki. Recommended by a friend. The spiciness of the honjozo sake and the sweetness of the aftertaste were in harmony. It was a good sake.
Japanese>English
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Izumibashi純米吟醸 生酛 神力純米吟醸生酛
Izumibashi ShuzoKanagawa
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10ZG-STQ
At the usual restaurant The first sake 🎍 after the New Year is a local sake We start with a local sake. It was made in 2022 and had a nice acidity with a sense of maturity. It was a good sake. My friend, a regular customer, and I had a lot of fun talking about the sake. The shochu of Mitsutake Shuzojo that the regulars were drinking, Fist of the North Star, Souther's I agreed to make "Never retreat ‼️, never flatter, never neglect ‼️" We all agreed that our motto for this year We agreed to make it our motto for this year.
Japanese>English
ジェイ&ノビィ
Good morning, 10ZG-STQ😃. Good to start drinking outside with local brews🤗. Great motto for this year too👍. Let's just flirt with us, the liquor stores 😅.
Japanese>English
10ZG-STQ
Good morning, Jay & Nobby. We need to flatter the liquor store. 😄
Japanese>English
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Izumibashi雫ラベル純米吟醸生酛原酒生酒
Izumibashi ShuzoKanagawa
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10ZG-STQ
drinking at home Today is the last of the New Year's Day, a pie-wrapped baked flounder 🥧. and enjoyed the marriage with wine and Izumibashi bridge. I enjoyed the marriage with IZUMIHASHI wine. Cabernet Sauvignon has a strong acidity, so of course it goes well with French cuisine. Izumibashi, however, has a sweetness followed by acidity that enhances the flavor of the dish. The sweetness of Izumihashi's acidity after the sweetness of Cabernet Sauvignon complements the food. I realized once again that sake goes well with all dishes. Degree of alcohol content: 17%, Rice polishing ratio: 55 100% Yamadanishiki
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10ZG-STQ
On the first night of New Year's Day, we are having a three-drink comparison of Aradama, Yoru no Teio, and Kinsen. Aradama, Yoru no Teio, and Kinzumi. The side dish is konawa. I enjoy the characteristics of each. Aradama Oniohmaru is the driest > Yoru no Teio > Kaneisen The sweetness increases. This wadding goes well with all the sake and brings out their individuality. The wata is a good match for all the sakes.
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Kinsen大根原健嗣の美酒の旅 安芸の呉純米大吟醸
Aihara ShuzoHiroshima
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10ZG-STQ
Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40
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ma-ki-
Happy New Year, 10ZG-STQ 🎍. I hope you have a great new year 🙇. You have a good relationship with your friend🍀.
Japanese>English
10ZG-STQ
Happy New Year to you, ma-ki-. I am looking forward to working with you this year as well. Thank you very much. My friend and I are both Carp fans and he often goes to Hiroshima. He often goes to Hiroshima, so he knows Kinsen in my hometown well.
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10ZG-STQ
Live house drinking Thank you all for your support this year. Today we are having a bowl of New Year's Eve Soba. I have been preparing for New Year's Day by preparing Zoni (a kind of stew) and processing flounder for New Year's Day. I took a break and opened a bottle of Aradama Oniomaru I bought on a trip. I took a break and opened a bottle of Aradama Oniomaru that I bought on a trip. ＋It is a dry sake of +10 degrees, but it has a nice aftertaste and goes well with soba noodles, sashimi, and anything else, It goes well with soba noodles and sashimi. It goes well with soba noodles, sashimi, etc. Also, when paired with the konokota and konoko I bought for New Year's and I bought it for New Year's, it goes into the ♾️ perpetual motion. Sake will go on as long as you want. Have a Happy New Year! Strength: 15%, Polishing ratio: 70%. 100% Dewanosato
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ジェイ&ノビィ
Good evening, 10ZG-STQ 😃. Oh! Congratulations on this years LIVE home drinking and 100 check-ins at ㊗️ 🎉! Sounds like a good new year 🤗. Have a new drunken New Year 😌.
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ジャイヴ
10ZG-STQ, congratulations on reaching 100 check-ins 🎉! I see that you can handle the flounder by yourself 😲Seafood at this time of the year is a perfect snack for sake 😋. Have a happy New Year 🤗.
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ma-ki-
10ZG-STQ, congratulations on 100 check-ins on live house drinking New Year's Eve 🎉! I respect you for being able to handle a flounder ✨. This will be endless sake tomorrow 😁✨. Have a Happy New Year 🌄!
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10ZG-STQ
Thank you ma-ki-, I was not aware of the 100 check-ins. Endless from tomorrow, you understood well. Let's be careful not to drink too much with each other. Have a happy New Year.
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まえちん
Good evening, 10ZG-STQ 🌃😀😀 Congratulations on your 100 check-ins 🎉🎊㊗️Live home drinking and good to reach the number 😚👍Have a nice New Year 🥳.
Japanese>English
ヒロ
10ZG-STQ, congratulations on your 100 check-in💯㊗️🎊🎉🎉! Great timing 😆. As everyone has commented, I admire your ability to handle a flounder 🫡. Have a great new year 😄!
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10ZG-STQ
Maecin, thank you. I didn't care about the 100 check-ins. I appreciate everyone's congratulations. Thank you very much. I look forward to seeing you again next year. 😃
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10ZG-STQ
Thank you, Hiro-san. It was unexpected timing. I learned how to handle them from my parents when I was fishing at home. I am not very good at it. I hope to see you again next year. ‼️
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Masaaki　Sapporo
10ZG-STQ, Happy New Year & Happy 100th check-in 🎍It's nice to be a Kiri number on New Year's Eve ✨Let's have a great year 🙇.
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Roman十口万純米大吟醸
Hanaizumi ShuzoFukushima
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10ZG-STQ
Live At the usual restaurant We are all having drinks that we bought on our trip. It is a thick sake with a sweet taste made from mochi rice four-step brewing.
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