10ZG-STQ
drinking at home🏠
This is the black Machida I took home the night before.
(Kamito will be carried over to the next time...) 🙂.
It was a little gassy when opened, and when poured, it had fine bubbles.
When I poured it, it had fine bubbles. I'm not sure what to make of it 🫧.
The taste is well-balanced and you can't help but open it.
I had to save it so that I didn't open it too soon and end up drinking it.
I had to save it so that I wouldn't open it too soon. ☺️
Yarikai (Japanese spear squid) and sashimi.
Japanese>English