10ZG-STQ
At the usual restaurant
The third cup was Machida Daiginjo.
It was light and cloudy, but the aroma was apple🍏, banana🍌,
fruit cocktail of apple🍏, banana🍌, and melon🍈.
The sweetness came first, followed by sourness.
It was well-balanced and easy to drink. It was well balanced and easy to drink 😆.
The side dish was grilled chicken thigh with salt.
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