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手乗り文鳥手乗り文鳥

Registered Date

Check-ins

295

Favorite Brands

0

Most Check-in Brands

Kicho
7(9.21%)
Kamotsuru
6(7.89%)
Hakubotan
5(6.58%)
Tosatsuru
3(3.95%)
Taiheiyo
3(3.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
39(13.22%)
Niigata
24(8.14%)
Hyogo
21(7.12%)
Osaka
19(6.44%)
Kyoto
17(5.76%)

Timeline

手乗り文鳥手乗り文鳥
KamoshibitokuheijiLa Maison 山田錦純米
Ban JozojoAichi
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🌾Yamada Nishiki from Kurodasho, Hyogo Prefecture 🅰️15 degrees Purchased at Seijo Ishii. This sake has a balance of sweetness and acidity that is like wine. The stereotype of Japanese food = sake has been broken in a good way. ⭐️⭐️⭐️⭐️
Japanese>English
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🌾Miyagi Prefecture sake brewing compliant rice 🅰️15.5° 🍶+4 This is the main brand of Yamatogura, a sake brewery under the umbrella of Yamaya. It has a strong taste when drunk on its own, but when drunk as a food sake, it does not interfere with foodstuffs. ⭐️⭐️⭐️
Japanese>English
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Takesuzumeひやおろし 槽搾り純米
大塚酒造Gifu
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🌾Yamada Nishiki 🔗7 yeast 🍶+7 Purchased at Ogawaya Sake Shop. A dry junmai sake with a strength you wouldn't expect from the cute sparrow label. ⭐️⭐️⭐️
Japanese>English
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Tenryoひだほまれ55純米吟醸原酒
Tenryo ShuzoGifu
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🌾Hida Homare 🅰️17° 🍶+2.5 Purchased at Kashiwaya Sake Shop. A representative brand of Gero Onsen. It is not heavy but has a distinctive taste. The alcohol is strong. ⭐️⭐️⭐️
Japanese>English
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Kuramotoクランジ純米
倉本酒造Nara
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🌾Yume Sansui 🅰️15 degrees 🍶±0 Purchased at Kintetsu Department Store Nara. As the label on the back says, it is fruity and modern but has a clean and elegant aftertaste. No lie in the claims: ❗️ ⭐️⭐️⭐️⭐️
Japanese>English
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Sansha金印 上撰 辛くち普通酒
Harada ShuzoujoGifu
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12
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🌾Hida Homare, Akita Komachi 🍶+2 Purchased at GG Chef. It has a subtle umami flavor when drunk as it is, and as a mid-meal drink, it is refreshingly dry. It is quite a high level cup sake. ⭐️⭐️⭐️
Japanese>English
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Tenryoどぶろく生酒にごり酒
Tenryo ShuzoGifu
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13
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🌾Sake brewing rice 🅰️10 degrees 🍶-50 Purchased at Ogawaya Sake Shop in Gero Onsen. A unique flavor different from regular nigori or amazake due to its deeper sweetness when paired with cheese or dark foods. ⭐️⭐️⭐️⭐️
Japanese>English
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🌾Domestic rice 🅰️15.8° 🍶-1 Purchased at Kashiwaya Sake Shop in Gero Onsen. Formerly called Takagi Sake Brewery. Inexpensive but firm flavor. A solid sake with both the dryness of alcohol and the umami of rice. ⭐️⭐️⭐️⭐️
Japanese>English
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🌾Kinuhikari from Toyono-cho 🔗Association 7 🅰️16 degrees 🍶+1 Purchased at Diaz, a supermarket in Toyono-cho. Brewed with rice from Toyono-cho, Osaka Prefecture, at a brewery in Uda City, Nara Prefecture, the birthplace of Takayama Ukon. The sake has a pure rice-like feel at the beginning, but after that, it is a light and refreshing sake with no habits. ⭐️⭐️⭐️
Japanese>English
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Goshun池田酒普通酒
GoshunOsaka
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🌾5 million stone 🅰️15.5 degrees 🍶±0 Purchased at Aeon Amagasaki. A mild sake that you don't get tired of drinking. Difference from Honjozo is a little hard to tell. ⭐️⭐️⭐️
Japanese>English
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Ippongiシボリタテ本醸造生酒
Ippongikubo HontenFukui
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🌾Koshi no Shizuku 🅰️17 degrees A gift. Even if it is not pure rice, the taste is different from brewery to brewery, especially local breweries, like a blend of whiskey. It is like a blend of whiskey. I feel the depth of sake. ⭐️⭐️⭐️
Japanese>English
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🌾Nara rice 🅰️15° 🍶+5 Purchased at Yamaya. It is a cheap sake with limited sales channels. It's not too much, not too little, and not very ginjo-like, but it does have a sense of rice. ⭐️⭐️⭐️
Japanese>English
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