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🌾 Yamada Nishiki 🅰️16 degrees
Purchased at Yamatoya Shuho. This sake was taught to me at a local izakaya. Feels like wine? Elegant taste.
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🌾Strength 🔗Kurage yeast 🅰️15 degrees 🍶+10.5
Purchased at Yamatoya Shuho. This is a dry, dry sake made only with kyo gyoikuchi. It is said to be more attractive when drunk warmed, but unfortunately I only drank it cold.
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Strong 🅰️15 degrees
Strong rice, the best rice for sake brewing in Tottori Prefecture, is used. A dry sake with a strong flavor and a rough, ricey feel.
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🌾Weihai Yamada Nishiki 🔗Kyokai No. 9 🅰️17 degrees 🍶+6.5
This is a limited edition for the Gin Kanade no Kai. It is an easy-drinking sake with a high quality of aroma as a daiginjo. The price is relatively reasonable and I would buy it if I find it.
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🌾Sake brewing rice 🅰️15 degrees
Purchased at PLANT-5 Sakaiminato store. Non-dry Junmai is limited to the San-in region.
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Koji rice: Yamadanishiki Kake rice: Gohyakumangoku 🅰️15 degrees
Sake from the peach-growing region of Arakawa. Dry and robust taste. The first time I bought it at Sakeya's Key Moto and the second time at Hamekemon Market.
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🌾Gohyakumangoku 🔗Wakayama yeast 🅰️18 degrees
Purchased at a sake shop in Wakayama. It is quite a robust and dark sake.
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Koji rice: Yamadanishiki, Kake rice: Izuwasanzan 🅰️16 degrees
Junmai Ginjo class sake. It has a clear taste, not just light and elegant.
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Yamadanishiki, Gohyakumangoku, etc. 🔗K9 series 🅰️15 degrees 🍶+5
Purchased at Evergreen, a supermarket in Wakayama with the brewery. A representative sake of Wakayama with a gentle flavor. A finished junmai sake that cannot be made by the big breweries.
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🌾Domestic rice 🅰️15 degrees
Sales: Aeon Liquor Aeon's Junmai Daiginjo series.
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🌾Yamada Nishiki, Aiyama, etc. 🅰️16.5 degrees
The basic form of Kenrishi, which aims for a score of 70+ with any foodstuff.
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🌾Gohyakumangoku 🅰️15 degrees
Purchased at SunFesta at a special price at room temperature.
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無窮純米大吟醸
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🌾Domestic rice 🅰️15 degrees
Aeon limited Junmai Daiginjo series. Light and dry.
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🌾Chinoba Fusakogane 🔗Kyokai 1701 🅰️15 degrees
Slightly effervescent, 15 degrees, and rare for a sake in its original state. It's not thin by any means, but it's a solid sake.
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Miyamanishiki from Nagano Prefecture 🌾-1
Sake with sweetness.
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🌾Domestic rice 🔗Kyushu 1701 🅰️15 degrees
Purchased at Morishita. It has an aroma similar to that of lychee, although it is junmai (pure rice). Easy to drink, modern style sake.
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🌾Domestic rice 🅰️15 degrees
Sake from the country of Ise. Mie also makes some good sake.
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🌾Domestic rice 🅰️14° 🍶+1
A classic sake from Aichi.
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🌾Yamada Nishiki 🔗Kyokai No. 9 🅰️14.5° 🍶+4.3
Purchased at Bacchus. It is said to be dry when drunk cold and umami when heated. Unfortunately, I only drink it cold.
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🌾Wakamizu from Chita Peninsula 🔗Kyokai No. 9 🅰️15 degrees
Purchased at the brewery. You can feel the taste of rice in this sake.
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