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手乗り文鳥手乗り文鳥

Registered Date

Check-ins

262

Favorite Brands

0

Most Check-in Brands

Kicho
7(9.46%)
Kamotsuru
6(8.11%)
Hakubotan
5(6.76%)
Shinomine
3(4.05%)
Taiheiyo
3(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
38(14.5%)
Hyogo
20(7.63%)
Osaka
18(6.87%)
Wakayama
16(6.11%)
Nara
15(5.73%)

Timeline

手乗り文鳥手乗り文鳥
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🌾Domestic rice 🅰️15 degrees Processor: Kinoji Sake Brewery Purchased at Liquor Mountain. Location is the same as Heiwa Shuzo. Not sure if this is a keg-bought product of another brand for mass retailers, or a lower-priced version of Kido. ⭐️⭐️
Japanese>English
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🌾 Koji rice: Akaban Omachi Kake rice: Hachitan Nishiki 🅰️16 degrees 🍶+4 Purchased at Yamatoya Shuho. Easy to drink sake with a delicious flavor typical of Hiroshima sake. ⭐️⭐️⭐️⭐️
Japanese>English
手乗り文鳥手乗り文鳥
Hiokizakura生酛強力純米生酛
Yamane ShuzojoTottori
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🌾Strength 🔗Kurage yeast 🅰️15 degrees 🍶+10.5 Purchased at Yamatoya Shuho. This is a dry, dry sake made only with kyo gyoikuchi. It is said to be more attractive when drunk warmed, but unfortunately I only drank it cold. ⭐️⭐️⭐️
Japanese>English
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宝寿吟奏の会 ヴィンテージ純米大吟醸原酒
Fujii ShuzoHiroshima
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🌾Weihai Yamada Nishiki 🔗Kyokai No. 9 🅰️17 degrees 🍶+6.5 This is a limited edition for the Gin Kanade no Kai. It is an easy-drinking sake with a high quality of aroma as a daiginjo. The price is relatively reasonable and I would buy it if I find it. ⭐️⭐️⭐️⭐️
Japanese>English
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Saika辛口純米吟醸
九重雑賀KWakayama
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Koji rice: Yamadanishiki Kake rice: Gohyakumangoku 🅰️15 degrees Sake from the peach-growing region of Arakawa. Dry and robust taste. The first time I bought it at Sakeya's Key Moto and the second time at Hamekemon Market. ⭐️⭐️⭐️
Japanese>English
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Yamadanishiki, Gohyakumangoku, etc. 🔗K9 series 🅰️15 degrees 🍶+5 Purchased at Evergreen, a supermarket in Wakayama with the brewery. A representative sake of Wakayama with a gentle flavor. A finished junmai sake that cannot be made by the big breweries. ⭐️⭐️⭐️⭐️
Japanese>English
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Fudoふさこがね磨き80純米原酒
NabetanaChiba
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🌾Chinoba Fusakogane 🔗Kyokai 1701 🅰️15 degrees Slightly effervescent, 15 degrees, and rare for a sake in its original state. It's not thin by any means, but it's a solid sake. ⭐️⭐️⭐️⭐️
Japanese>English
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