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手乗り文鳥手乗り文鳥

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The origins of the sake you've drunk are colored on the map.

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手乗り文鳥
🌾Kinuhikari from Toyono-cho 🔗Association 7 🅰️16 degrees 🍶+1 Purchased at Diaz, a supermarket in Toyono-cho. Brewed with rice from Toyono-cho, Osaka Prefecture, at a brewery in Uda City, Nara Prefecture, the birthplace of Takayama Ukon. The sake has a pure rice-like feel at the beginning, but after that, it is a light and refreshing sake with no habits. ⭐️⭐️⭐️
Japanese>English
Goshun池田酒普通酒
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手乗り文鳥
🌾5 million stone 🅰️15.5 degrees 🍶±0 Purchased at Aeon Amagasaki. A mild sake that you don't get tired of drinking. Difference from Honjozo is a little hard to tell. ⭐️⭐️⭐️
Japanese>English
Ippongiシボリタテ本醸造生酒
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手乗り文鳥
🌾Koshi no Shizuku 🅰️17 degrees Freshly pressed sake, even if it is not junmai, has its own quirks in a good way depending on the brewery. I feel the depth of sake. ⭐️⭐️⭐️
Japanese>English
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手乗り文鳥
🌾Nara rice 🅰️15° 🍶+5 Purchased at Yamaya. It is a cheap sake with limited sales channels. It's not too much, not too little, and not very ginjo-like, but it does have a sense of rice. ⭐️⭐️⭐️
Japanese>English
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手乗り文鳥
🌾Tottori Yamada Nishiki, some out-of-spec rice used 🅰️15 degrees It is purchased at Wattaina. It is said to be equivalent to junmai-shu because some out of quality rice is used. Delicious sake for dinner. ⭐️⭐️⭐️⭐️
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手乗り文鳥
🌾Domestic rice 🅰️13 degrees This is a standard packaged sake. It's not impossible to find, but it's rather great that it's not a hassle at this price, which is the great thing about a major company. ⭐️⭐️⭐️
Japanese>English
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