手乗り文鳥🌾Tottori Yamada Nishiki, some out-of-spec rice used 🅰️15 degrees
It is purchased at Wattaina. It is said to be equivalent to junmai-shu because some out of quality rice is used. Delicious sake for dinner.
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手乗り文鳥🌾Domestic rice 🅰️13 degrees
This is a standard packaged sake. It's not impossible to find, but it's rather great that it's not a hassle at this price, which is the great thing about a major company.
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手乗り文鳥🌾Tamaei 🅰️16 degrees
Junmai sake with a simple taste that you will never get tired of drinking. Rare as a sake, it comes in a 5-ounce bottle.
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手乗り文鳥🌾21% Yamadanishiki, 79% Dewa Butterfly 🅰️18 degrees
We bought a bottle of Ichinenraku at a special price at Sake World. Aged and mellow taste.
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手乗り文鳥🌾Yamada Nishiki 🅰️15 degrees
A famous junmai brewery in northern Osaka. Sake with a sense of rice that you will never get tired of drinking.
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手乗り文鳥🌾Domestic rice 🅰️15 degrees
Processor: Kinoji Sake Brewery
Purchased at Liquor Mountain. Location is the same as Heiwa Shuzo. Not sure if this is a keg-bought product of another brand for mass retailers, or a lower-priced version of Kido.
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手乗り文鳥🌾 Koji rice: Akaban Omachi Kake rice: Hachitan Nishiki 🅰️16 degrees 🍶+4
Purchased at Yamatoya Shuho. Easy to drink sake with a delicious flavor typical of Hiroshima sake.
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手乗り文鳥🌾Domestic rice 🅰️15° 🍶+4
Purchased at Sakeya no Kagimoto. The brand name here is always straightforward. It gives the impression of the old New Year's sake we used to drink.
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手乗り文鳥🌾 Yamada Nishiki 🅰️16 degrees
Purchased at Yamatoya Shuho. This sake was taught to me at a local izakaya. Feels like wine? Elegant taste.
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