手乗り文鳥
🌾Matsuyama Mitsui 🅰️16 degrees
A gift. This sake is fruity and light. The label is not pretty, but the taste is foul in a good sense.
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Japanese>English
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手乗り文鳥
🌾New Lagoon Gohyakumai 🅰️15 degrees
Purchased at Joshin web. It has a grapefruit fruity taste, but it is not forced. The packaging is based on the concept of a traveling drinker. I wonder if this is the reason for the president of a different industry.
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手乗り文鳥
🌾Domestic rice 🅰️15 degrees
Sake with a good acidity and sharpness. Dry without unpleasant taste that goes well with fish.
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手乗り文鳥
🌾Domestic rice 🅰️13 degrees
A ginjo-shu with a low alcohol content that makes it easy to drink. It is refreshing and elegant. It is similar in taste to Junmai Ginjo, so it is easy to pair with fish.
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手乗り文鳥
🌾Domestic rice 🅰️14 degrees
Purchased at Ishihara Food. The price is slightly higher than the package on the official website. It is unknown whether the contents are different because I did not compare them. Purchased for use as a sake for fins. It tastes better when heated.
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手乗り文鳥
🌾Wakazakura-cho rice 🅰️15 degrees
Purchased at Watanai. This is a regular sake made from non-standard rice with no added alcohol. It is my imagination that sake from Tottori tastes better for evening drinking❓
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手乗り文鳥
🌾Domestic rice 🅰️14.3 degrees 🍶+3
Purchased at Ishihara Food, a supermarket in Aichi. Although it is a regular sake, it has a nice aroma as soon as it is opened. It is light and dry and easy to drink.
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手乗り文鳥
🌾Domestic rice 🅰️15 degrees
Purchased at Sunmart. A local, regular sake made by a serious brewery that produces many brands with high sake content. Dry, straightforward flavor that goes well with Japanese food.
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手乗り文鳥
🌾Yu Ei 🅰️15 degrees 🍶+3
Purchased at Wattana. Sorry for the photoshopping. I think there are many high level cup sake (evening sake) purchased in the local area. Good sake habit and flavor. Now I'm going to buy some local cup sake.
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Japanese>English
手乗り文鳥
🌾Domestic rice 🅰️15 degrees
It is purchased by phone order from a sake brewery. It is a nice sake that has no habits and goes in gently like water. It's not a negative element of thinness or conventional taste, but an easy-to-drink food sake that doesn't interfere with anything.
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手乗り文鳥
🌾Domestic rice 🅰️20 degrees
Purchased at a direct sales shop in the Kurayoshi Shirakabe storehouse complex. It has a flavor that is not in vogue, which is common among Tottori's sake. A dignified sake that goes well with fish.
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手乗り文鳥
🌾Tottori Yamada Nishiki 🅰️20 degrees
Purchased at Wattana. It is a non-sweet cloudy sake with a strong acidity and natural carbonation. A versatile cloudy sake that can also be served with seafood.
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手乗り文鳥
🌾Aime rice 🅰️15.5 degrees
Purchased at Limone Omishima. Moderately sweet at first, with a refreshing aftertaste.
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手乗り文鳥
🌾Gohyakumangoku, Nipponharu 🅰️15 degrees
Purchased at a Kansai supermarket. The first sip has a strong smell of rice, and the alcohol comes in vividly later. Not a modern, flirtatious Tomita sake.
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手乗り文鳥
🌾Ayumi rice 🅰️14 degrees
Purchased at Omishima Shoppers. It is a stable Ehime sake with a subtle flavor and is easy to drink without the harsh taste of alcohol even though it is a honjozo sake.
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手乗り文鳥
🌾Matsuyama Mitsui 71% Shizuku Ehime 29% 🅰️15 degrees 🍶+10
Purchased at Harrods. Although it is labeled as dry, the umami flavor is quite apparent, and the drinkability seems to be acceptable even for those who are not fond of sake. No bad taste at all.
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手乗り文鳥
🌾Domestic rice 🅰️17 degrees 🍶-1
Brewed by the World Hawk Koyama Family Group. It seems to be manufactured or bottled by Koyama Honke Sake Brewery. Compared to Junmai Daiginjo, the aftertaste is not so bad, perhaps because it is labeled as a pure sake and brewing alcohol is used. This one should be the mainstream of this brewery.
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手乗り文鳥
🌾Yamada Nishiki from Kurodasho, Hyogo Prefecture 🅰️15 degrees
Purchased at Seijo Ishii. This sake has a balance of sweetness and acidity that is like wine. The stereotype of Japanese food = sake has been broken in a good way.
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手乗り文鳥
🌾Miyagi Prefecture sake brewing compliant rice 🅰️15.5° 🍶+4
This is the main brand of Yamatogura, a sake brewery under the umbrella of Yamaya. It has a strong taste when drunk on its own, but when drunk as a food sake, it does not interfere with foodstuffs.
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手乗り文鳥
🌾Yamada Nishiki 🔗7 yeast 🍶+7
Purchased at Ogawaya Sake Shop. A dry junmai sake with a strength you wouldn't expect from the cute sparrow label.
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Japanese>English