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手乗り文鳥手乗り文鳥

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293

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Kicho
7(9.21%)
Kamotsuru
6(7.89%)
Hakubotan
5(6.58%)
Tosatsuru
3(3.95%)
Taiheiyo
3(3.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
39(13.31%)
Niigata
24(8.19%)
Hyogo
21(7.17%)
Osaka
19(6.48%)
Kyoto
16(5.46%)

Timeline

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🌾Hiroshima Nishiki 🅰️15 degrees 🔗Kyokai No. 5 It is a limited edition purchased at the brewery's direct sales office. We bought it with the expectation of finding out what the fantastic Hiroshima Nishiki is. It has a strong flavor that is typical of Japanese sake without appealing to everyone. If you think it has a strong flavor, you can drink it on the rocks. ⭐️⭐️⭐️
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🌾Domestic rice 🅰️14 degrees 🍶+3 Processor "Sanyotsuru Sake Brewery Purchased at the sake brewery in Nonta, Saijo Roadside Station. It has a dry, dry taste that is rare for Hiroshima sake, which is hard to believe that it is made with 80% polished rice. If you are looking for rice flavor and richness, it is a bit of a disappointment, so it may be better suited for strong-flavored Western food than Japanese food. ⭐️⭐️⭐️
Japanese>English
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🌾Rice from Shobara City 🅰️15 degrees Purchased at Avance. This is a cup of honjozo sake from Hanazake Sake Brewery in Shobara, one of the most famous rice-producing areas in Hiroshima. After opening the package, the sake has a strong, traditional sake aroma, but for some reason, it tastes just right when paired with the local Hiroshima greens. The power of local ingredients is amazing! ⭐️⭐️⭐️
Japanese>English
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🌾Yamada Nishiki from Zouga, Hiroshima Prefecture 🅰️14 degrees This is a series of PET bottles limited to Aeon. I was attracted by the interesting taste and bought it. Gentle sake common to Hiroshima sake. Reposted because I accidentally erased it. ⭐️⭐️⭐️
Japanese>English
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Masumi銀撰パールライトカップ普通酒
Miyasaka JozoNagano
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🌾Nagano Miyamanishiki and others 🅰️14 degrees 🔗Kyokai No.7 Shinshu's best seller❓It is an ordinary sake with a strong dark rice color. An excellent sake that goes well with dark foods and acidic vinegared foods. ⭐️⭐️⭐️
Japanese>English
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Hakubotanサンフレカップ純米
Hakubotan ShuzoHiroshima
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🌾Rice from Hiroshima Prefecture 🅰️14 degrees 🍶±0 Purchased at the roadside station Saijo, Nonta's sake brewery. It is a representative of gentle sake. Sweet, tasty, no clinginess, and sometimes I want to drink it irresistibly. ⭐️⭐️⭐️
Japanese>English
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粋にごり酒カップ普通酒にごり酒
向原酒造Hiroshima
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🌾Domestic rice 🅰️17 degrees Processor "Mukohara Shuzo Purchased at Avance in front of Hiroshima Station. The brewery was established in the Showa period (1926-1989) with the support of a local business group in order to protect the only brewery in Mukohara-cho (Akitakada City). The brewery is now a processor, so the original sake may be purchased from somewhere else. It is an all-purpose muddy sake with a mature taste, not too sweet. ⭐️⭐️⭐️
Japanese>English
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Fukubijin美人カップ普通酒
福美人酒造Hiroshima
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🌾Domestic rice 🅰️15 degrees Purchased at 7-Eleven in Saijo. It is a cheap cup of sake with added sugar from Saijo, the sake capital of Japan, Fukubito. Still, it's clean with no harsh sweetness, which I guess is the ultimate Saijo Sake Brewing School! ⭐️⭐️⭐️
Japanese>English
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🌾Kumano rice from Wakayama Prefecture 🅰️15 degrees Purchased at Yotte Kishikawa store. It is a sake that goes well with fish, with an initial acidity and a strong sake flavor in the aftertaste. It is best to drink it with food rather than as an everyday evening drink. ⭐️⭐️⭐️⭐️
Japanese>English
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Shusen Eiko新米新酒 Laugh with SAKE生貯蔵酒にごり酒
Eiko ShuzoEhime
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🌾Koshihikari from Ehime, Japan 🅰️16 degrees 🍶-16 Purchased at Harrods. A gentle sake brewed with amazake. It has a sweetness that makes you think it's dobrok, but at the end it's not clingy due to the refreshing feeling of sake. I like to drink it chilled in summer. ⭐️⭐️⭐️⭐️
Japanese>English
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🌾Asahi rice from Okayama Prefecture 🅰️15 degrees 🍶+3 Purchased at Nishina Food in Kojima, Okayama. A deeply flavored sake that changes from a gentle drinking mouthfeel to a firm, heavy umami mouthfeel in the middle. I want to drink it shipporously with strong food. ⭐️⭐️⭐️
Japanese>English
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🌾Gohyakumangoku etc. from Niigata Prefecture 🅰️15 degrees 🍶+5.0 Purchased at Niigata Mokome. Although it is a regular sake, it features rice polished to 55%. It is thought to be light, but the more you drink it, the richer and more habitual it becomes. ⭐️⭐️⭐️
Japanese>English
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🌾Domestic rice 🅰️15° 🍶+3.5 Affordable cup sake from Wakayama, purchased at Evergreen. It is just right for an evening drink with just the right amount of umami and acidity for the price. The local cup sake is of a high level. ⭐️⭐️⭐️
Japanese>English
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Sankanにごり生酒純米生酒にごり酒発泡
Sankan ShuzoOkayama
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🌾Asahi rice from Okayama Prefecture 🅰️16 degrees 🍶+5 ♾Kyokai 701 Purchased at a sake brewer's direct sales store that is developing a petit museum of sake. A product that requires refrigeration. Lovely Okayama sake with a refreshing microbubbles and a great flavor. ⭐️⭐️⭐️⭐️
Japanese>English
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十八盛ええなあ・・・普通酒
Juhachizakari ShuzoOkayama
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🌾Rice from Okayama, Japan 🅰️14 degrees Purchased at Nishina Food. This is a local sake that we found in Kojima, the town of jeans. It has a slightly dry taste with a certain elegance that goes well with the iidako (octopus) from Shimotsui, as it is a sake brewery that makes sake that goes well with the seafood of the Seto Inland Sea. ⭐️⭐️⭐️⭐️
Japanese>English
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Mannen'yuki荒走り 未搾り純米原酒生一本無濾過発泡
Morita ShuzoOkayama
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🌾Asahi rice from Okayama Prefecture 🅰️17 degrees It is purchased at Heisuiken in Kurashiki Bikan Historical Quarter. It is slightly cloudy because it has not been pressed yet. The taste is sharp rather than rough. I want to drink it again. ⭐️⭐️⭐️⭐️
Japanese>English
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🌾Weighing: 🌾 Yamada Nishiki, etc. 🅰️15 degrees This sake brewery has made a comeback in Sakai, which used to be one of the most famous sake brewing areas in Japan. It has little umami for a junmai sake, but it is refreshing and easy to drink. ⭐️⭐️⭐️
Japanese>English
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Kicho冬限定酒大吟醸
上田酒造Nara
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🌾Domestic rice 🅰️15 degrees Reasonably priced daiginjo available only in winter. It has a stronger ginjo aroma than the Junmai Ginjo of the same series. Gentle at the start, with a firm, bold sake finish. ⭐️⭐️⭐️⭐️
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