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手乗り文鳥手乗り文鳥

Registered Date

Check-ins

256

Favorite Brands

0

Most Check-in Brands

Kicho
7(9.46%)
Kamotsuru
6(8.11%)
Hakubotan
5(6.76%)
Shinomine
3(4.05%)
Taiheiyo
3(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
35(13.67%)
Hyogo
20(7.81%)
Osaka
18(7.03%)
Wakayama
16(6.25%)
Nara
15(5.86%)

Timeline

手乗り文鳥手乗り文鳥
Echigosakuraしぼりたて 新酒大吟醸原酒
Echigozakura ShuzoNiigata
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🌾Domestic rice 🅰️17 degrees 🍶-1 Brewed by the World Hawk Koyama Family Group. It seems to be manufactured or bottled by Koyama Honke Sake Brewery. Compared to Junmai Daiginjo, the aftertaste is not so bad, perhaps because it is labeled as a pure sake and brewing alcohol is used. This one should be the mainstream of this brewery. ⭐️⭐️⭐️
Japanese>English
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KamoshibitokuheijiLa Maison 山田錦純米
Ban JozojoAichi
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🌾Yamada Nishiki from Kurodasho, Hyogo Prefecture 🅰️15 degrees Purchased at Seijo Ishii. This sake has a balance of sweetness and acidity that is like wine. The stereotype of Japanese food = sake has been broken in a good way. ⭐️⭐️⭐️⭐️
Japanese>English
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🌾Miyagi Prefecture sake brewing compliant rice 🅰️15.5° 🍶+4 This is the main brand of Yamatogura, a sake brewery under the umbrella of Yamaya. It has a strong taste when drunk on its own, but when drunk as a food sake, it does not interfere with foodstuffs. ⭐️⭐️⭐️
Japanese>English
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Takesuzumeひやおろし 槽搾り純米
大塚酒造Gifu
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🌾Yamada Nishiki 🔗7 yeast 🍶+7 Purchased at Ogawaya Sake Shop. A dry junmai sake with a strength you wouldn't expect from the cute sparrow label. ⭐️⭐️⭐️
Japanese>English
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Tenryoひだほまれ55純米吟醸原酒
Tenryo ShuzoGifu
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17
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🌾Hida Homare 🅰️17° 🍶+2.5 Purchased at Kashiwaya Sake Shop. A representative brand of Gero Onsen. It is not heavy but has a distinctive taste. The alcohol is strong. ⭐️⭐️⭐️
Japanese>English
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Kuramotoクランジ純米
倉本酒造Nara
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11
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🌾Yume Sansui 🅰️15 degrees 🍶±0 Purchased at Kintetsu Department Store Nara. As the label on the back says, it is fruity and modern but has a clean and elegant aftertaste. No lie in the claims: ❗️ ⭐️⭐️⭐️⭐️
Japanese>English
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Sansha金印 上撰 辛くち普通酒
Harada ShuzoujoGifu
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12
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🌾Hida Homare, Akita Komachi 🍶+2 Purchased at GG Chef. It has a subtle umami flavor when drunk as it is, and as a mid-meal drink, it is refreshingly dry. It is quite a high level cup sake. ⭐️⭐️⭐️
Japanese>English
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Tenryoどぶろく生酒にごり酒
Tenryo ShuzoGifu
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13
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🌾Sake brewing rice 🅰️10 degrees 🍶-50 Purchased at Ogawaya Sake Shop in Gero Onsen. A unique flavor different from regular nigori or amazake due to its deeper sweetness when paired with cheese or dark foods. ⭐️⭐️⭐️⭐️
Japanese>English
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🌾Domestic rice 🅰️15.8° 🍶-1 Purchased at Kashiwaya Sake Shop in Gero Onsen. Formerly called Takagi Sake Brewery. Inexpensive but firm flavor. A solid sake with both the dryness of alcohol and the umami of rice. ⭐️⭐️⭐️⭐️
Japanese>English
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🌾Kinuhikari from Toyono-cho 🔗Association 7 🅰️16 degrees 🍶+1 Purchased at Diaz, a supermarket in Toyono-cho. Brewed with rice from Toyono-cho, Osaka Prefecture, at a brewery in Uda City, Nara Prefecture, the birthplace of Takayama Ukon. The sake has a pure rice-like feel at the beginning, but after that, it is a light and refreshing sake with no habits. ⭐️⭐️⭐️
Japanese>English
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Goshun池田酒普通酒
GoshunOsaka
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🌾5 million stone 🅰️15.5 degrees 🍶±0 Purchased at Aeon Amagasaki. A mild sake that you don't get tired of drinking. Difference from Honjozo is a little hard to tell. ⭐️⭐️⭐️
Japanese>English
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Ippongiシボリタテ本醸造生酒
Ippongikubo HontenFukui
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🌾Koshi no Shizuku 🅰️17 degrees Freshly pressed sake, even if it is not junmai, has its own quirks in a good way depending on the brewery. I feel the depth of sake. ⭐️⭐️⭐️
Japanese>English
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🌾Nara rice 🅰️15° 🍶+5 Purchased at Yamaya. It is a cheap sake with limited sales channels. It's not too much, not too little, and not very ginjo-like, but it does have a sense of rice. ⭐️⭐️⭐️
Japanese>English
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