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手乗り文鳥手乗り文鳥

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281

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Kicho
7(9.33%)
Kamotsuru
6(8%)
Hakubotan
5(6.67%)
Taiheiyo
3(4%)
Suishin
3(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
39(13.88%)
Hyogo
21(7.47%)
Osaka
19(6.76%)
Niigata
18(6.41%)
Wakayama
16(5.69%)

Timeline

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🌾Domestic rice 🅰️15 degrees Purchased at HOKURIKU+. Sake from Yatsuo, Toyama Prefecture. It has a mature taste with no habits. This time I paired it with pickled fugu ovary, but it turns into a sake that you can drink all the time when paired with dark flavored seafood, especially fish from the Hokuriku region. ⁉️ ⭐️⭐️⭐️⭐️
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Yoshinogawa厳選辛口普通酒
YoshinogawaNiigata
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🌾New Lagoon Rice 🅰️15° 🍶+7 Purchased at Joshin web. A crisp, dry sake with a touch of brewer's alcohol. Dry taste suitable for everyday evening drinking. ⭐️⭐️⭐️⭐️
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🌾Domestic rice 🅰️15 degrees Purchased at Aji no Kura Taketoyo. A junmai sake with a fairly strong sugar aroma and flavor impact. Old-fashioned, quaint and authentic. ⭐️⭐️⭐️
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🌾Domestic rice 🍶+11 Purchased at Joshin web. A pleasantly sharp and dry sake for men that doesn't interfere with food. It can be served cold or warmed, but I think it's even better as a fin sake. ⭐️⭐️⭐️/heated⭐️⭐️⭐️⭐️
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🌾Awaichiba Yamada Nishiki from Tokushima Prefecture 🅰️15 degrees 🍶-19.5 🔗LED dream yeast 3826 Type2 Purchased at Marunaka Power City in Naruto. A junmai ginjo-shu with a mild (like tropical fruits externally to the company) sweetness but not a persistent aftertaste, this is a junmai ginjo-shu that keeps up with recent trends. I hope it appeals to the national market because it has an easy-to-understand flavor. ⭐️⭐️⭐️⭐️
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🌾Hatan Nishiki 🅰️15 degrees Purchased at Kurukuru Naruto Roadside Station. Sake with a slightly different flavor than its name, with the acidity coming first and the bitterness and alcohol that is typical of junmai sake coming later, giving it a beautiful taste. ⭐️⭐️⭐️
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🌾Nihonharu from Tokushima Prefecture 🅰️15 degrees Purchased at Kyouei, a local supermarket in Tokushima. It seems to be a standard cup sake in Tokushima. It has added sugar, but has a delicious flavor that goes well with sashimi. ⭐️⭐️⭐️
Japanese>English
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Dewazakuraとび六吟醸生酒にごり酒
Dewazakura ShuzoYamagata
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🌾Yamagata Prefecture Izuwasanzan 🅰️15° 🍶-3 🔗Ogawa yeast Slightly sparkling sake that can be served cold or on the rocks. The subtle sweetness and the fairly strong sake taste go well with meat dishes. It's not too sweet, so it could be as versatile as a highball. ⭐️⭐️⭐️⭐️
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🌾Weighing: Yamada Nishiki from Hyogo Prefecture, Aizan, etc. 🅰️17 degrees Kuromatsu Kenbishi is a blend of aged sake up to 5 years old, whereas Mujirushi is up to 4 years old. It is rich and mellow, and you can feel the unwavering sake making process. ⭐️⭐️⭐️
Japanese>English
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Kudokijozu辛口純吟純米吟醸
Kamenoi ShuzoYamagata
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🌾Omachi from Okayama Prefecture 🅰️16° 🍶+10 🔗Ogawa 10 Elegant taste at first with a clean aftertaste. Carefully brewed (it seems), sake made with Omachi. ⭐️⭐️⭐️⭐️
Japanese>English
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🌾Ihyakumangoku from Niigata Prefecture 🅰️15.8° 🍶+3 Purchased from Niigata by KODEME. This sake is continuously produced by the Naeba Sake Brewery, which took over the business from the Takizawa Sake Brewery. It has an appealing taste that does not appeal to everyone, which is typical of Gohyakumangoku, and the peculiar habit of Junmai sake. ⭐️⭐️⭐️
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Kinuhikari from Kashida, Takatsuki City 🌾 🅰️16.5 degrees Producer "Takatsuki Sake Culture Institute" (Nishida Honten) Limited 1 in 1300 available at Meat Morita shop. Doburoku Hara Zubai" brewed by Hatanaka Farm in the Kashida area, a special doburoku area, has a fresh, not-sweet flavor that is very hard to imagine from its successor's appearance. ⭐️⭐️⭐️
Japanese>English
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🌾Domestic rice 🅰️19° 🍶+3 Purchased in Niigata by KODEME. Aroma and acidity with a strong rice flavor typical of matured sake are first, then combined with brewer's alcohol to create a moderate saltiness. It has a unique and interesting flavor. ⭐️⭐️⭐️⭐️
Japanese>English
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Suishin山田錦100%純米吟醸
Suishin'yamane HontenHiroshima
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🌾 Yamada Nishiki from Sanda City, Hyogo Prefecture 🅰️16 degrees A very soft sake, not sure if it is the synergy of soft water and Hyogo's Yamada Nishiki. The ginjo aroma is also impressive, sweet and fine quality. ⭐️⭐️⭐️⭐️
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🌾Domestic rice 🅰️16 degrees Purchased in Niigata, Japan. It is a regular sake from Niigata, so you would think it would have a traditional sake taste, but it is soft and moderately tasty, a little different from light sake but with a fine rice feel ⭐️⭐️⭐️
Japanese>English
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Suwaizumi杉の雫 きのこ生原酒純米吟醸原酒
Suwa ShuzoTottori
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🌾Tamaei from Chizu-cho 🅰️18.8° 🍶+6.1 It has a bold, straight and impressive flavor with a slight effervescence. It is a representative brand of Tottori or even San'in region. It has a versatile flavor that can be drunk all the time. ⭐️⭐️⭐️⭐️
Japanese>English
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SuwaizumiEDAMAME純米吟醸
Suwa ShuzoTottori
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🌾Tamaei from Chizu-cho 🅰️14 degrees 🍶+5 It is purchased at the direct store and Kajiya of the Suwa sake brewery that also appeared in "Natsuko's sake". The contrast between the illustration of Suwa-musume and the edamame (green soybeans) was just right, so I bought the label. The slightly low alcohol content does not interfere with the snacks, making it a versatile sake that goes well with edamame. Slightly dry ⭐️⭐️⭐️⭐️
Japanese>English
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🌾Rice from Hokkaido 🅰️14 degrees 🍶+5 Purchased at Seicomart Bikuni store. A Shakotan-only sake that was taken over by the Tanaka Brewery in Otaru after the Shirakata Brewery went out of business. It has a strong alcoholic taste after the rice flavor, but it is surprisingly refreshing. I think it goes well with Shakotan's specialty, unotan (sea urchin) and smoked fish, ⭐️⭐️⭐️⭐️
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🌾Domestic rice 🅰️15.7° 🍶+1 Purchased at Seicomart. Most of the brewed sake is consumed in Hokkaido. I would like to try this brand in my hometown. It has a solid, orthodox taste and is truly a fisherman's sake. ⭐️⭐️⭐️
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