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ゆきべろ(仮)☆
I forgot to record this.
I dug up a picture from six months ago: ‼️
I thought it was just a regular sake, but it turned out to be a little better than I expected 😳 ̖́-︎.
It's a little above my expectations 😳 ̖́-︎.
I'd like to drink it again to see if it's as good as I thought it would be. *
#Takada Sake Brewery
#Zuisen
#Jozen
#cup sake
#Tottori#Tottori Prefecture ヤスベェIzakaya Monorail Tottori Sake 1️⃣
Today I went to Osaka Monorail's, sake event 😀.
I enjoyed the Kochi Yosakoi-go last time and now I will have Tottori Sake on the Tottori Kanibar-go 😀.
First of all, the sake that was served as a toast was this Zuisen 😀.
The host explained that this sake is not available outside of the prefecture, so it would be a first drink for people in Osaka😇.
Of course, it was my first time to drink it, but it was my favorite of the 8 sakes we had today, with the right mix of sweetness, sourness and spiciness 😀. よっきIt is an easy-drinking sake. 入門者iHow to drink: chilled.
Aroma: Faint apple aroma. Perhaps because it is usually drunk at room temperature, the aroma seems weak.
Taste: Sweetness spreads in the mouth. The aftertaste is refreshing and very pleasant. 手乗り文鳥🌾Yu Ei 🅰️15 degrees 🍶+3
Purchased at Wattana. Sorry for the photoshopping. I think there are many high level cup sake (evening sake) purchased in the local area. Good sake habit and flavor. Now I'm going to buy some local cup sake.
⭐️⭐️⭐️⭐️ ギョーザThis sake has a slightly spicy taste.
This sake is also delicious. nakaA sake for crabs!
It has a little bit of character if you drink it as it is, but you will be surprised at the change in taste when you drink it with crab! 日本酒飲む男A little heavy on the palate, but leaves a refreshing feeling
Quite a favorite flavor うしまどSake from Tottori Iwami Town. Purchased at a local liquor store. When I opened the box, I was surprised to see the label, which was either the liquor store's original label or the Iwai no Mizu. I bought it because they said it was definitely good from cold to warm.
I wasn't expecting much (sorry), but I paired it with Matsuba crab, a local specialty, and it was excellent. I also tried it with a little crab miso, which was also good. This is a sake that is not flashy and has a firm backbone.
bizCountryside sake, Saikou Yamamimitsuko
Together with an old friend, Sake Festival in Tottori RecommendedContentsSectionView.title
