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SakenowaRecord your sake experiences and discover your favorites
とらとら

Registered Date

Check-ins

378

Favorite Brands

4

Most Check-in Brands

Senkin
21(12.35%)
Tsuchida
15(8.82%)
Fusano Kankiku
13(7.65%)
Shinshu Kirei
12(7.06%)
Kikuhime
9(5.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
53(14.02%)
Nagano
47(12.43%)
Niigata
29(7.67%)
Fukushima
25(6.61%)
Chiba
25(6.61%)

Venues With Most Check-Ins

國酒の仕業
10(76.92%)
Ponshu-kan (ぽんしゅ館)
3(23.08%)

Timeline

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TsuchidaTsuchida99 ミドリ純米
Tsuchida ShuzoGunma
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17
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Slightly strong acidity based on 99-like delicious sweetness. The aftertaste is light, just as it says on the label. When paired with the recommended dish of vanilla ice cream, the acidity goes very well with the sweetness of the ice cream. Personally, I can't go wrong with 99!
Japanese>English
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Shinanotsuru頒布会スペシャル
Shuzo ChoseishaNagano
alt 1
15
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Shinshu Secret Sake Hanpukai - 3rd bottle Miyamanishiki The label seems to be that of a commercial product Rich and umami-guchi It has a strong sweetness and a spiciness. The alcohol content is high or it gets drunk quickly.
Japanese>English
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alt 1
21
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Sweet grain aroma Very easy to drink, like Calpis This kind of sake is good for a change! When I warmed it up, the aroma was like amazake! The sourness is clear and it is good when warmed up
Japanese>English
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大嶺大嶺3粒 夏のおとずれ
大嶺酒造Yamaguchi
alt 1
21
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Refreshing and refreshing Easy to drink like a canned chu-hai, so the pace quickens and you naturally get drunk faster You can feel grapefruit in the aftertaste. A perfect drink for summer
Japanese>English
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alt 1
15
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Shinshu Secret Sake Hanpukai - 2nd bottle A refreshing, rounded acid base with a relatively robust umami. I would say it is more of a robust strain.
Japanese>English
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alt 1
12
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Shinshu Secret Sake Hanpukai - 1st bottle Sake brewing rice is Kinmon Nishiki A fresh, robust, honey-like sweet aroma. Sweet to acidic, both a little strong. The mouthfeel is a bit heavy, which is typical of sake, but surprisingly refreshing. However, because the alcohol content is 16%, you can still feel the robustness after a while after drinking. Even though it is a draft, I could hardly taste any change in taste on the third day after opening the bottle.
Japanese>English
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Kikuhime菊普通酒山廃
KikuhimeIshikawa
alt 1
14
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Cospa is the best! It has a strong umami flavor with a rich mellow umakuchi taste, but it is surprisingly easy to drink and keeps you going! It's been a long time since I've had Kikuhime, but it's still good!
Japanese>English
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田林特別純米原酒生酒
Tanaka ShuzotenMiyagi
alt 1
17
とら
口含むと、まず辛口な味わいを強く感じるけど、直ぐにこれまた強い旨味が後味までしっかりつながる じっくりと味わうものです、すいすいと飲めるものではない 特に初日はちょっと旨味がクドく感じたけど、3日目以降は辛さ旨味ともに角が取れて少し飲みやすくなる
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Glorious Mt.Fuji愛山純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1
22
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Sweet but complex, sour and pungent, somewhat sharp. I guess you could call this spicy. It has a taste that is typical of nama sake, but I personally have never had this sensation before.
Japanese>English
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Tsuchida土田生酛 別誂純米吟醸生酛
Tsuchida ShuzoGunma
alt 1
15
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It's not golden in appearance, just a little tinted. I think this is the first time for Tsuchida. It has a strong Tsuchida-like flavor, but it is mild and easy to drink. The sweetness is balanced by a mild acidity, and the finish is refreshing. This is also good.
Japanese>English
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SenkinHelloWorld byサケラボトーキョー原酒生酒にごり酒
せんきんTochigi
alt 1
24
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Just opening the bottle mixes the lees. The acidity is moderate, with a gentle sweetness similar to lactic acid beverages, leaving a bitter aftertaste. Like the Snowman, it was very easy to drink, and the first glass was consumed immediately. Personally, I prefer the Organic Naturale Dobrok that I drank the other day in that I could taste more of its flavor.
Japanese>English
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Senkinオーガニックナチュール 2024 0.0ドブロク生酛生酒にごり酒
せんきんTochigi
alt 1
22
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Although it's labeled "Dobrok," it's a nigorizake, just like a snowman. Not much time has passed since it was purchased, so it bubbles vigorously. However, when you drink it, the gaseous sensation is not so strong. The taste is just like the snowman, but less sweet and more refreshing than the snowman. The rice flavor remains in the mouth at the end. Personally, I prefer it to Yukidaruma. When it gets close to room temperature, you can feel the umami more strongly.
Japanese>English
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Naruka純米 直詰め生 白純米生酒
AzumanadaChiba
alt 1
14
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Sweetness is weak, acidity is the main taste. Sourness softens with time. Aftertaste is clean
Japanese>English
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Tsuchidaクドい！シン・ツチダ純米
Tsuchida ShuzoGunma
alt 1
21
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Tsuchida is still delicious! A little strong tingling in the usual way. The aftertaste is reasonable, and as a Tsuchida lover, I didn't find it particularly harsh. I would like to savor it slowly, as it seems that there is a flavor change available.
Japanese>English
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Shisora純米吟醸 ハートラベル 吟ぎんが純米吟醸生酒
Shiwa ShuzotenIwate
alt 1
17
とら
Fluffy sweetness develops, with a tangy aftertaste. Almost no acidity. It is easy to drink and tastes good enough, though it is a little heavy, as is typical of nama-zake. The taste reminded me of Shinshu Kamerei for some reason.
Japanese>English
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alt 1
18
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Light umami and light citrus acidity. Neither of them is assertive, and it is quite light and easy to drink. The alcohol content is high, so you may get drunk soon, but you will still drink it!
Japanese>English
とらとら
Ippakusuisei純米吟醸 槽垂れ特別純米生酒
Fukurokuju ShuzoAkita
alt 1
19
とら
It has a sweet aroma, and in the mouth it's sweet and umami in its own way, but it's quite light and cuts through very nicely. The owner of the liquor store said it was a bit thin, but I'm not sure if it's enough on its own. I think it's not enough on its own, but it's still a good enough drink.
Japanese>English
とらとら
Do純米純米にごり酒
YamamotoAkita
alt 1
17
とら
It's not grainy, it's tender and has a yogurt-like aroma. It's been about 3 weeks since I bought it, but it's still gassy. The taste is rather dry, with a strong flavor and gas.
Japanese>English
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