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とらとら

Registered Date

Check-ins

347

Favorite Brands

4

Most Check-in Brands

Tsuchida
15(9.49%)
Senkin
15(9.49%)
Fusano Kankiku
13(8.23%)
Shinshu Kirei
12(7.59%)
Kikuhime
9(5.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
46(13.26%)
Nagano
44(12.68%)
Fukushima
25(7.2%)
Chiba
25(7.2%)
Niigata
22(6.34%)

Venues With Most Check-Ins

國酒の仕業
10(100%)

Timeline

とらとら
大嶺大嶺3粒 冬のおとずれにごり酒
大嶺酒造Yamaguchi
alt 1
25
とら
It's been a while since I've had a gassy one. Aroma that somehow reminds me of yogurt Weak acidity, sweet and bitter. In the mouth, the light sweetness expands to a pleasant bitterness. The bitterness leads to a lingering aftertaste and gradually fades away. When the temperature rises a little, you can taste the umami. I prefer a little more sweetness, but it is very tasty!
Japanese>English
とらとら
Murayu常盤ラベル 生酒生酒
村祐酒造Niigata
alt 1
18
とら
Very muscat-like. The acidity is stronger than the last time I drank it, but not sharp. The sweetness seems to have become milder. It is very easy to drink.
Japanese>English
とらとら
Kawanakajima純米 にごり酒純米にごり酒
ShusenkuranoNagano
alt 1
18
とら
It has a smooth and creamy appearance with no graininess on the palate. It is a dry nigori sake, with a rich umami that first appears in the dry taste and lingers nicely until the aftertaste. You can taste the umami more if it is not cooled down too much. At first sip, I thought it was a nigori sake, which I don't like, but when you drink it with a good taste, you can feel its deliciousness.
Japanese>English
とらとら
Tsuchida菩提酛×生酛生酛
Tsuchida ShuzoGunma
alt 1
17
とら
This is the driest Tsuchida I've ever had. The umami flavor lingers on into the aftertaste, as is typical of Tsuchida, but the overall taste is dry without any sweetness. The alcohol content is 16%, but it is surprisingly sharp.
Japanese>English
とらとら
Kawanakajima Genbu雄町純米吟醸原酒生酒無濾過
ShusenkuranoNagano
alt 1
17
とら
Sweet with a delicious flavor, bitterness is the main taste from the middle to the aftertaste. Taste changes quickly, and it is for those who do not like it.
Japanese>English
とらとら
Tsuchida研究醸造 data30 菩提酛99
Tsuchida ShuzoGunma
alt 1
14
とら
Good sweetness and moderate acidity. There is a very weak bitterness in the aftertaste, but it is surprisingly refreshing. It's good, too. I prefer it not so cold.
Japanese>English
とらとら
Dassai磨き三割九部純米大吟醸
Asahi ShuzoYamaguchi
alt 1
17
とら
Moderate bitterness after the desired sweetness. Almost no acidity Bitterness lingers in the aftertaste It seems to be hard to finish a bottle.
Japanese>English
とらとら
Fusano Kankiku剣愛山50純米大吟醸原酒無濾過
Kankiku MeijoChiba
alt 1
22
とら
I guess the main taste is mild sweetness, but astringency and bitterness are also quite strong. The aftertaste is also sweet with bitterness, and it is cut off easily. I think the bitterness is more noticeable when it is too cold. Pairing with Camembert cheese was quite good.
Japanese>English
とらとら
alt 1
14
とら
Commemorating the Opening of the LRT Purchased at a liquor store with LRT running in front Mainly light umami with just a hint of acidity. Very easy to drink with a clean aftertaste.
Japanese>English
ジェイ&ノビィ
Good morning, Tora 😃. LRT is very exciting 🤗I haven't ridden it yet😅. Are you local to Tochigi?
Japanese>English
とらとら
Tsuchida研究醸造data27 ツチダ バナナK生酛貴醸酒
Tsuchida ShuzoGunma
alt 1
17
とら
Maybe it's a preconceived notion, but it tastes like ripe bananas, and it's kind of tangy. The sweetness comes with a bang, but it is surprisingly light without being heavy enough to linger in the throat. The acidity is low, and the sweetness is the main flavor.
Japanese>English
とらとら
Tsuchida研究醸造data28 Tsuchida野生の12純米生酛
Tsuchida ShuzoGunma
alt 1
9
とら
Typical Tsuchida, but quite light. It is sweet enough, but the acidity is a little strong and not too strong. The acidity is a little strong, but not sharp, and the overall taste is mild and clean. It is also delicious!
Japanese>English
とらとら
CharHALLEY 直汲み純米
Endo ShuzojoNagano
alt 1
14
とら
Mainly light umami, with a very slight acidity. There is a slight bitterness in the aftertaste, but it is completely clean. At a lower temperature, it is quite crisp, and at first I felt it was lacking, but once you taste it thoroughly, you can taste the umami. In any case, it is a crisp sake and may not be enough on its own.
Japanese>English
とらとら
Izumofuji夏雲特別純米原酒生酒
Fuji ShuzoShimane
2
とら
I imagined it to be a summer sake, so I thought it would be refreshing, but it was not. The umami sweetness was relatively strong and lasted until the aftertaste. It seems that the sake by itself is not lacking in flavor.
Japanese>English
とらとら
Kawanakajima Genbu幻舞 特別純米 金紋錦特別純米
ShusenkuranoNagano
alt 1
19
とら
The main taste is a soft sweetness that overrides the gentle acidity. The aftertaste is bitter and somewhat dry. At lower temperatures, the acidity, sweetness, and bitterness are clearly defined, while at room temperature, the acidity and bitterness are weaker and the sweetness is milder.
Japanese>English
とらとら
Hanatomoe水酛純米 火入れ純米水酛
Miyoshino JozoNara
alt 1
14
とら
Classic taste The main taste is acidity, not fruity, which is stronger at lower temperatures. The umami is mild, and the aftertaste is slightly bitter, and the high alcohol content (17%) gives the impression of a slightly higher throat temperature in the aftertaste. The written impression is that it looks hard to drink, but it is not, and it is surprisingly easy to drink.
Japanese>English
とらとら
W純米 金紋錦純米原酒生酒無濾過
Watanabe ShuzotenGifu
alt 1
19
とら
Junmai at 50% rice polishing ratio? In the mouth, it has a full-bodied sweetness and weak acidity, and the aftertaste is sweet with a touch of spiciness and bitterness. The sweetness I imagined from Kinmon-nishiki is delicious, but it is not easy to drink, partly because of the 17% alcohol content. As the day goes by, the sweetness disappears, and after a week, it becomes only spiciness. It is better to drink it as soon as possible after opening the bottle.
Japanese>English
とらとら
Hanatomoe山廃 Jun Dai Dai純米大吟醸山廃原酒生酒無濾過
Miyoshino JozoNara
alt 1
18
とら
The aroma is yogurt. Fruity, but with a firmness. The main taste is a slightly strong citrus acidity, and the flavor comes later.
Japanese>English
とらとら
Shinshu Kirei戸沢産ひとごごち純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
alt 1
28
とら
I get a pretty strong sweet taste followed by a sharp spicy taste. I wonder if the sharpness will disappear after a little time. It's a little heavy, as is typical of nama sake, but it's still delicious!
Japanese>English
とらとら
Kikuhime鶴乃里 三十BY熟成古酒純米山廃古酒
KikuhimeIshikawa
alt 1
16
とら
Purchased at a certain liquor store in Toyama Prefecture, which is rich in aged sake. Basically the same impression as the unaged one I have had before. From the beginning, the acidity is a little mild and the umami is a little strong. I guess if you compare them directly, you can clearly see the difference.
Japanese>English
4

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