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Rich flavor that is typical of Harazake.
It has been a long time since we have had a classic, robust sake.
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Muscat-like and quite fruity
Refreshing acidity and sweetness
Seems to be popular for its current flavor.
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Slightly strong flavor and acidity
My favorite of the day
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It tastes like a very ripe pineapple.
Sourness is there, but the sweetness is more substantial than sourness, and it may be a little persistent.
It's pure but has a surprisingly strong taste. It is pure Dai Dai, but there is a little bit of a tangy taste.
Pineapple-like taste is only on the first day of drinking.
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Sweetness comes on top with a moderate acid base.
Mouthwatering and easy to drink, you may not be able to stop drinking it!
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Classic deliciously spicy
I prefer it cooler
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The Zero was good, but this is good too!
I wanted to drink it slowly to see how the flavor changes because it's fire-brewed, but I'll finish it right away!
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It tastes different from so-called sake.
It has a strong sake-like sweetness (quite strong) and a strong hop flavor that lingers until the aftertaste.
It has a strong character and is good for those who are addicted to it.
It is easy to get drunk with beer, and perhaps due to this belief, it gets drunk quickly even with the usual amount of beer.
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Aizan
Mizu-hashiroshi-like(?) Aroma and sweetness
The sweetness is quite strong, but the acidity is also a little strong, so the sweetness lingers in the aftertaste, but it is not persistent.
It is quite to my liking, and can be drunk by itself.
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This is quite tasty.
It is a delicious sake with mild acidity.
After it goes down your throat, you get a feeling of warmth in your throat.
It is very easy to drink, and you can't help but drink it!
It tastes good enough on its own, but I think it will taste even better with something to eat!
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Fermentation in the bottle, almost spills over.
Mainly sweet and gassy, with no cloying taste.
Drinks like a carbonated beverage, a little sweet, but goes well with sashimi and osechi dishes.
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Beautiful sake
It has enough umami flavor, yet it is refreshing and goes well with all kinds of food.
I haven't had it in a while, but it's still delicious!
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Sweet and tart with a hint of acidity.
It is a modern sake, but it has a strong flavor.
It is good with sashimi, pickles, and simmered dishes, but not with vinegared dishes.
It is my favorite of all the Jikkons I've had so far.
Sake alone is enjoyable enough!
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Sake with main flavor
Somewhat banana-like
I want to drink it slowly with a solid taste.
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Sentori-like
Slightly acidic with a touch of sweetness
Clear and clean aftertaste
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It is dry but has a rounder flavor than Takayuu.
Because of its umami, it can be served alone, but it is even better if you have something to go with it.
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Classic dry sake
Slightly angular in spiciness, weak in umami and sweetness.
Not my favorite sake on its own, but it went well with yakitori and liver stewed in ginger sauce.
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The gas was weak, probably because it had been 10 days since I bought it.
The sweetness comes after the acidity.
The sweetness is not strong, and the bitterness is a little strong.
This nigorigo is also delicious!
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Daishinshu頒布会スペシャル 金紋錦
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Shinshu Secret Sake Hanpukai 16th bottle
The aroma is lactic and somewhat apple-like.
Maybe it's because I saw the label on the back, but the taste is also apple-like and refreshing.
However, the sweetness is firm enough to be worth drinking.
It was a delicious sake that was both refreshing and robust.
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Acid to firm sweetness with a hint of gas.
Slight bitterness in the aftertaste
My impression of nigorizake is conventional, but very tasty!
But if you can't get this one, I think snowballs will make up for it.
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