とら
Shinshu Kamerei Hitogokochi after one year!
This year's version is less sweet and has a tangy sourness.
It has a light aftertaste and is easy to drink, so the pace is quicker.
The 3rd and 4th day was rounded out and better.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
とらRegistered Date
Check-ins
347Favorite Brands
4Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
とら
Shinshu Secret Sake Hanpukai - 6th bottle
Somewhat yogurt-like aroma.
Umami combined with bitterness and almost no sourness.
The bitterness lingers in the aftertaste.
The lower the temperature, the better the sweetness and umami.
Japanese>English
とら
Very different from the Tsuchida I've been drinking.
Without lees, it has the character of Shin Tsuchida.
When mixed with lees, it has fresh acidity, umami and nigori bitterness.
The mouthfeel is light and easy to drink for a Tsuchida.
Japanese>English
とら
Moderate sweetness with a tangy effervescence
Light taste with a clean aftertaste
Perfect for this season!
Japanese>English
Tsukiyoshino頒布会スペシャル
とら
Shinshu Secret Sake Hanpukai 5th bottle
Miyamanishiki
Gentle sweetness with very little acidity.
It has a bitter aftertaste and is quite robust.
The sweetness becomes stronger as the temperature rises, so I prefer to drink it as cold as possible.
Japanese>English
とら
Slightly acidic summer sake flavor
Japanese>English
Wawawa頒布会スペシャル
とら
Shinshu Secret Sake Hanpukai - 4th bottle
Classic taste
It is dry but the umami is very strong.
Bitter aftertaste.
Maybe it's good warmed up.
Japanese>English
とら
Strong acidity but good flavor.
As the day goes by, the acidity may become a little stronger.
The umami is relatively strong, but the acidity makes it easy to drink.
I liked it more than the last time I drank it.
Japanese>English
とら
Fire-brewed, but pops and looks healthy when opened.
Firm sweetness with a somewhat gassy acidity.
The sweetness and acidity are a little firmer than usual Kangiku.
Japanese>English
とら
Slightly strong acidity based on 99-like delicious sweetness.
The aftertaste is light, just as it says on the label.
When paired with the recommended dish of vanilla ice cream, the acidity goes very well with the sweetness of the ice cream.
Personally, I can't go wrong with 99!
Japanese>English
とら
Shinshu Secret Sake Hanpukai - 3rd bottle
Miyamanishiki
The label seems to be that of a commercial product
Rich and umami-guchi
It has a strong sweetness and a spiciness.
The alcohol content is high or it gets drunk quickly.
Japanese>English
とら
Sweet grain aroma
Very easy to drink, like Calpis
This kind of sake is good for a change!
When I warmed it up, the aroma was like amazake!
The sourness is clear and it is good when warmed up
Japanese>English
とら
Refreshing and refreshing
Easy to drink like a canned chu-hai, so the pace quickens and you naturally get drunk faster
You can feel grapefruit in the aftertaste.
A perfect drink for summer
Japanese>English
とら
Shinshu Secret Sake Hanpukai - 2nd bottle
A refreshing, rounded acid base with a relatively robust umami.
I would say it is more of a robust strain.
Japanese>English
とら
Deliciously sweet with a little acidity.
It is a beautiful sake that cuts through easily and is very easy to drink.
Japanese>English
とら
Shinshu Secret Sake Hanpukai - 1st bottle
Sake brewing rice is Kinmon Nishiki
A fresh, robust, honey-like sweet aroma.
Sweet to acidic, both a little strong.
The mouthfeel is a bit heavy, which is typical of sake, but surprisingly refreshing.
However, because the alcohol content is 16%, you can still feel the robustness after a while after drinking.
Even though it is a draft, I could hardly taste any change in taste on the third day after opening the bottle.
Japanese>English
とら
Cospa is the best!
It has a strong umami flavor with a rich mellow umakuchi taste, but it is surprisingly easy to drink and keeps you going!
It's been a long time since I've had Kikuhime, but it's still good!
Japanese>English
とら
口含むと、まず辛口な味わいを強く感じるけど、直ぐにこれまた強い旨味が後味までしっかりつながる
じっくりと味わうものです、すいすいと飲めるものではない
特に初日はちょっと旨味がクドく感じたけど、3日目以降は辛さ旨味ともに角が取れて少し飲みやすくなる
とら
Sweet but complex, sour and pungent, somewhat sharp.
I guess you could call this spicy.
It has a taste that is typical of nama sake, but I personally have never had this sensation before.
Japanese>English
とら
It's not golden in appearance, just a little tinted.
I think this is the first time for Tsuchida.
It has a strong Tsuchida-like flavor, but it is mild and easy to drink.
The sweetness is balanced by a mild acidity, and the finish is refreshing.
This is also good.
Japanese>English