Rich umami taste
It has a firm umami sweetness, but the slightly strong acidity cancels out the sweetness.
It is a strong sake, but it goes well with a cup of sake.
Rosé-like appearance, gorgeous.
Sourness with some bitterness and a hint of sweetness.
Easy to drink, although the bitterness remains in the aftertaste.
Full-bodied sweetness with a hint of acidity.
No cloying taste, and it doesn't seem to interfere with any food.
It was very easy to drink, so it was hard to keep it down.
Tsuchida's typical taste
It has a clear sweetness, but the acidity is stronger, so it is surprisingly refreshing and easy to drink.
This sake is not as good as 99, but it is unique enough.
Mainly sweet, but with a little acidity, so it is refreshing and not cloyingly sweet, as is often the case with nama sake.
I quite like the balance.
It is best to drink it within a few days after opening the bottle.
It's clean and not assertive, but it goes with any food.
One liquor store had a lot of aged sake of this, but I had a feeling it would be good when aged.
The acidity is the main ingredient, with a touch of sweetness.
The acidity is not sharp, but rather light, as if the carbonation of a carbonated beverage has been slightly reduced.
The sweetness is moderate and the aftertaste is clean.
Very easy to drink and delicious!
The appearance is similar to nigori (nigori sake).
When the bottle is opened and the lees are stirred, bubbles rise vigorously.
It has a sweet taste with gas and a bitter taste.
The slight bitterness lingers in the aftertaste.
I thought it would be the so-called "fruity sake" of today, but it is not!
Even though it is a draft sake, the color and aroma are like that of an aged sake.
It has a firm, full-bodied sweetness and flavor, with no acidity.
A faint bitterness in the aftertaste to control the sweetness that might be persistent.
It could be a bit like Kikuhime Junmai, but it's quite easy to drink!
You can hardly feel the gas when you open the bottle, but after a while, you can feel the gas coming out.
When the lees are mixed thoroughly, it is quite sludgy.
When you drink it, it has a sweetness and acidity reminiscent of strawberries, as the label on the back says.
It has a strong sweetness that reminds me of rice, but the acidity and gassiness are not too strong.
The gasiness is not strong.
The alcohol content is low and it is quite easy to drink.
Hatsujikin
Sake that is soft on the palate and very beautiful.
Not strong, but with a strong sweet and sour taste, leaving a bitter aftertaste.
The higher the temperature, the more pronounced the bitterness becomes.
Easy to drink, so you can't help but drink at a fast pace.
I went here in the same vein as Hanaboe.
Because of the strong sweetness of Hanaboe, it seems rather dry.
As I drank more, I felt that it was dry but sweet enough.
It is relatively crisp and easy to drink compared to Huabaye.