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口含むと、まず辛口な味わいを強く感じるけど、直ぐにこれまた強い旨味が後味までしっかりつながる
じっくりと味わうものです、すいすいと飲めるものではない
特に初日はちょっと旨味がクドく感じたけど、3日目以降は辛さ旨味ともに角が取れて少し飲みやすくなる
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Sweet but complex, sour and pungent, somewhat sharp.
I guess you could call this spicy.
It has a taste that is typical of nama sake, but I personally have never had this sensation before.
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It's not golden in appearance, just a little tinted.
I think this is the first time for Tsuchida.
It has a strong Tsuchida-like flavor, but it is mild and easy to drink.
The sweetness is balanced by a mild acidity, and the finish is refreshing.
This is also good.
Japanese>English
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Just opening the bottle mixes the lees.
The acidity is moderate, with a gentle sweetness similar to lactic acid beverages, leaving a bitter aftertaste.
Like the Snowman, it was very easy to drink, and the first glass was consumed immediately.
Personally, I prefer the Organic Naturale Dobrok that I drank the other day in that I could taste more of its flavor.
Japanese>English
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Relatively refreshing doburoku
Easy to drink with low acidity
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Although it's labeled "Dobrok," it's a nigorizake, just like a snowman.
Not much time has passed since it was purchased, so it bubbles vigorously.
However, when you drink it, the gaseous sensation is not so strong.
The taste is just like the snowman, but less sweet and more refreshing than the snowman.
The rice flavor remains in the mouth at the end.
Personally, I prefer it to Yukidaruma.
When it gets close to room temperature, you can feel the umami more strongly.
Japanese>English
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Sweetness is weak, acidity is the main taste.
Sourness softens with time.
Aftertaste is clean
Japanese>English
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Tsuchida is still delicious!
A little strong tingling in the usual way.
The aftertaste is reasonable, and as a Tsuchida lover, I didn't find it particularly harsh.
I would like to savor it slowly, as it seems that there is a flavor change available.
Japanese>English
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Fluffy sweetness develops, with a tangy aftertaste.
Almost no acidity.
It is easy to drink and tastes good enough, though it is a little heavy, as is typical of nama-zake.
The taste reminded me of Shinshu Kamerei for some reason.
Japanese>English
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Light umami and light citrus acidity.
Neither of them is assertive, and it is quite light and easy to drink.
The alcohol content is high, so you may get drunk soon, but you will still drink it!
Japanese>English
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It has a sweet aroma, and in the mouth it's sweet and umami in its own way, but it's quite light and cuts through very nicely.
The owner of the liquor store said it was a bit thin, but I'm not sure if it's enough on its own.
I think it's not enough on its own, but it's still a good enough drink.
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It's not grainy, it's tender and has a yogurt-like aroma.
It's been about 3 weeks since I bought it, but it's still gassy.
The taste is rather dry, with a strong flavor and gas.
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Pale and beautiful taste
At first sip, I thought it was too thin, but it has a light but delicious flavor and leaves a tangy dry feeling.
It is best to drink it with something to eat, not by itself.
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If you don't drink it with restraint, you will finish it in one gulp!
Not too sweet for a noble sake.
But the sweetness is firm, and the acidity with gasiness makes it drinkable like a juice.
The aftertaste is weakly bitter, as is typical of nigori sake.
As the temperature rises, the bitterness in the aftertaste becomes almost imperceptible, and the sweetness is the main ingredient, almost like juice.
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Lightly sweet and cuts cleanly and neatly
So easy to drink that you could drink as much as you want.
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When you open the cork, you can smell the fluffy sweet aroma.
When you drink it, the sweetness goes through your nose and you think it might be too sweet, but the acidity keeps it in check and it cuts through cleanly.
It went well with a variety of dishes with different flavors.
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I requested for a robust flavor, and the store owner selected this one for me.
Sweet rather than savory?
The sweetness is accompanied by acidity and bitterness, and the taste is quite dry.
The aftertaste is also typical for a sake that is made from pure sake.
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Goninmusume発芽玄米酒むすひ
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The label says the aroma is like pickles, but it is more like grains and sourness.
When I drank it, I found a slight sweetness in the strong acidity, and the aftertaste also has a graininess, but the acidity dominates the whole time.
The taste is quite unique, and at first I thought it would not be a good match, but as I drank it, I changed my mind and thought it might be surprisingly tasty.
In any case, it is a taste that seems to be distinctly different for different tastes.
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マル
Hi Tora, nice to meet you.
I drank the same thing before.
It had a very pickled taste, but as I drank more and more of it, I thought, "What the heck? It was a strange sake with a strange feeling of "is it good? It was a strange kind of sake.
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This one has been too long and has almost no gasiness.
But that doesn't mean it's not good. It's very good because it accentuates the gasiness somehow.
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a gift from a friend
Sake with a good balance of sweet, sour, and bitter flavors that everyone seems to enjoy.
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