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Pale and beautiful taste
At first sip, I thought it was too thin, but it has a light but delicious flavor and leaves a tangy dry feeling.
It is best to drink it with something to eat, not by itself.
Japanese>English
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If you don't drink it with restraint, you will finish it in one gulp!
Not too sweet for a noble sake.
But the sweetness is firm, and the acidity with gasiness makes it drinkable like a juice.
The aftertaste is weakly bitter, as is typical of nigori sake.
As the temperature rises, the bitterness in the aftertaste becomes almost imperceptible, and the sweetness is the main ingredient, almost like juice.
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Lightly sweet and cuts cleanly and neatly
So easy to drink that you could drink as much as you want.
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When you open the cork, you can smell the fluffy sweet aroma.
When you drink it, the sweetness goes through your nose and you think it might be too sweet, but the acidity keeps it in check and it cuts through cleanly.
It went well with a variety of dishes with different flavors.
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I requested for a robust flavor, and the store owner selected this one for me.
Sweet rather than savory?
The sweetness is accompanied by acidity and bitterness, and the taste is quite dry.
The aftertaste is also typical for a sake that is made from pure sake.
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Goninmusume発芽玄米酒むすひ
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The label says the aroma is like pickles, but it is more like grains and sourness.
When I drank it, I found a slight sweetness in the strong acidity, and the aftertaste also has a graininess, but the acidity dominates the whole time.
The taste is quite unique, and at first I thought it would not be a good match, but as I drank it, I changed my mind and thought it might be surprisingly tasty.
In any case, it is a taste that seems to be distinctly different for different tastes.
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マル
Hi Tora, nice to meet you.
I drank the same thing before.
It had a very pickled taste, but as I drank more and more of it, I thought, "What the heck? It was a strange sake with a strange feeling of "is it good? It was a strange kind of sake.
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This one has been too long and has almost no gasiness.
But that doesn't mean it's not good. It's very good because it accentuates the gasiness somehow.
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a gift from a friend
Sake with a good balance of sweet, sour, and bitter flavors that everyone seems to enjoy.
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The main taste is sweetness rather than umami, with some acidity and slight bitterness.
The lingering bitterness wears off quickly.
It is a beautiful, modern sake, but I could feel that I was drinking sake.
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I don't know if it's because it's been a day since I bought it, or if I accidentally corked it wrong, but it doesn't feel gassy at all!
So it's like a carbonated calpis soda, but it's delicious.
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It's like a seasonal tradition.
It's like a Calpis soda with almost no sweetness.
I personally don't like the taste that much, but somehow it's so easy to drink that the glass is empty.
This year it seems to be even less sweet than before.
I think it tastes even better with a meal.
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It's been a while since I've had a gassy one.
Aroma that somehow reminds me of yogurt
Weak acidity, sweet and bitter.
In the mouth, the light sweetness expands to a pleasant bitterness.
The bitterness leads to a lingering aftertaste and gradually fades away.
When the temperature rises a little, you can taste the umami.
I prefer a little more sweetness, but it is very tasty!
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Very muscat-like.
The acidity is stronger than the last time I drank it, but not sharp.
The sweetness seems to have become milder.
It is very easy to drink.
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It has a smooth and creamy appearance with no graininess on the palate.
It is a dry nigori sake, with a rich umami that first appears in the dry taste and lingers nicely until the aftertaste.
You can taste the umami more if it is not cooled down too much.
At first sip, I thought it was a nigori sake, which I don't like, but when you drink it with a good taste, you can feel its deliciousness.
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This is the driest Tsuchida I've ever had.
The umami flavor lingers on into the aftertaste, as is typical of Tsuchida, but the overall taste is dry without any sweetness.
The alcohol content is 16%, but it is surprisingly sharp.
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Sweet with a delicious flavor, bitterness is the main taste from the middle to the aftertaste.
Taste changes quickly, and it is for those who do not like it.
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Tsuchida研究醸造 data30 菩提酛99
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Good sweetness and moderate acidity.
There is a very weak bitterness in the aftertaste, but it is surprisingly refreshing.
It's good, too.
I prefer it not so cold.
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Moderate bitterness after the desired sweetness.
Almost no acidity
Bitterness lingers in the aftertaste
It seems to be hard to finish a bottle.
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I guess the main taste is mild sweetness, but astringency and bitterness are also quite strong.
The aftertaste is also sweet with bitterness, and it is cut off easily.
I think the bitterness is more noticeable when it is too cold.
Pairing with Camembert cheese was quite good.
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It has a clear flavor with no cloying taste and is still delicious!
Japanese>English