高天頒布会スペシャル ファーストテイクtypeB
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Shinshu Secret Sake Hanpukai 13th bottle
From fluffy umami to dry taste
After a few days, it became rounder.
No clear impression but somewhat drinkable sake
Japanese>English
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Cold chrysanthemum
Slightly sweet and fruity with a hint of sweetness and acidity
Beautiful sake with no cloying taste, just like Jun Dai.
Delicious and will be consumed quickly!
4 days after opening the bottle
The acidity softens and a pineapple-like flavor is felt.
Japanese>English
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Shinshu Secret Sake Hanpukai - 12th bottle
No gasiness, but while it's cold, the main flavor is a somewhat schwaggy acidity that adds to the umami.
The bitterness consistently rides here and leads to a rather long finish.
As the temperature rises, the acidity mellows out and the sweetness becomes more noticeable.
The way the bitterness rides is a little bit of a turn-off.
Japanese>English
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Aroma and flavor with a hint of melon that is typical of Masamune Instruments.
The sweetness is solid.
On the second day, the acidity is strong and the taste is like muscat.
It is not easy to drink, and you will get drunk very quickly.
Japanese>English
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The spiciness is felt from the moment it enters the mouth to the moment it goes down the throat.
It has a strong flavor, but it is not heavy, so it is easy to drink.
Japanese>English
Hokkomasamune頒布会スペシャル
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Shinshu Secret Sake Hanpukai 11th bottle
Ginjo-shu type
Yogurt-like aroma
Light sake, with a relatively firm bitterness in the aftertaste, but no assertive umami or acidity.
It seems to be a good light sake for a meal, but it is also quite good on its own.
Japanese>English
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Slightly firm flavor from the acidity.
Bitterness in the latter half.
High alcohol content and firm, but relatively easy to drink.
Can be enjoyed on its own or with food.
Japanese>English
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Sakeya Otake's original blend of Wakamizu and Gohyakumangoku
The flavor is like old sake, and I have a bad feeling about it.
But when you put it in your mouth, the aroma is there, but it is not unpleasant.
Rather, it has a good balance of umami and acidity, and is pleasant on the palate, making it easy to drink.
It's not a modern sake and I wouldn't recommend it to everyone, but it's quite tasty!
Thank you, waitress, for helping me find a good sake!
Japanese>English
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Shinshu Secret Sake Hanpukai 10th bottle
Special limited edition Yamae-Nishiki orikagarami nama sake
Light sweetness from start to finish with a clean aftertaste.
Very easy to drink!
This sake seems to be better when chilled!
This is delicious!
Japanese>English
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Aroma like ripe pineapple and yogurt.
Strong but somewhat creamy sweetness, with a good acidity.
It must be in the rich, mellow, umakuchi category with high alcohol content, but it is quite easy to drink and very delicious!
Japanese>English
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Shinshu Secret Sake Hanpukai - 9th bottle
A little bit sweet but slightly strong and fruity acidity makes it easy to drink.
A bitterness lingers in the aftertaste.
I think this is my favorite so far!
Japanese>English
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It has a hint of color.
It has a Tsuchida-like flavor, but both sweetness and acidity are quite light.
If it wasn't Tsuchida, it might be solid.
The usual favorite flavor and light drinking makes the pace quicker.
Japanese>English
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Shinshu secret sake hanpukai - 8th bottle
The umami has a weak bitterness that is followed by acidity.
The bitterness lingers in the aftertaste.
This sake also becomes gentler after a little time than right after opening the bottle, so you can keep drinking it somehow.
Japanese>English
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Well-balanced sweet and sour, with a slight gassy feeling.
Quite good as a food sake.
Japanese>English
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Shinshu Secret Sake Hanpukai - 7th bottle
It has a strong umami but is rather dry.
On the first day, the umami and dryness were hard, but as the day goes by, it becomes rounder and easier to drink.
Japanese>English
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Shinshu Kamerei Hitogokochi after one year!
This year's version is less sweet and has a tangy sourness.
It has a light aftertaste and is easy to drink, so the pace is quicker.
The 3rd and 4th day was rounded out and better.
Japanese>English
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Shinshu Secret Sake Hanpukai - 6th bottle
Somewhat yogurt-like aroma.
Umami combined with bitterness and almost no sourness.
The bitterness lingers in the aftertaste.
The lower the temperature, the better the sweetness and umami.
Japanese>English
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Very different from the Tsuchida I've been drinking.
Without lees, it has the character of Shin Tsuchida.
When mixed with lees, it has fresh acidity, umami and nigori bitterness.
The mouthfeel is light and easy to drink for a Tsuchida.
Japanese>English
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Moderate sweetness with a tangy effervescence
Light taste with a clean aftertaste
Perfect for this season!
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Tsukiyoshino頒布会スペシャル
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Shinshu Secret Sake Hanpukai 5th bottle
Miyamanishiki
Gentle sweetness with very little acidity.
It has a bitter aftertaste and is quite robust.
The sweetness becomes stronger as the temperature rises, so I prefer to drink it as cold as possible.
Japanese>English