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The spiciness is felt from the moment it enters the mouth to the moment it goes down the throat.
It has a strong flavor, but it is not heavy, so it is easy to drink.
Japanese>English
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Hokkomasamune頒布会スペシャル
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Shinshu Secret Sake Hanpukai 11th bottle
Ginjo-shu type
Yogurt-like aroma
Light sake, with a relatively firm bitterness in the aftertaste, but no assertive umami or acidity.
It seems to be a good light sake for a meal, but it is also quite good on its own.
Japanese>English
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Slightly firm flavor from the acidity.
Bitterness in the latter half.
High alcohol content and firm, but relatively easy to drink.
Can be enjoyed on its own or with food.
Japanese>English
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Sakeya Otake's original blend of Wakamizu and Gohyakumangoku
The flavor is like old sake, and I have a bad feeling about it.
But when you put it in your mouth, the aroma is there, but it is not unpleasant.
Rather, it has a good balance of umami and acidity, and is pleasant on the palate, making it easy to drink.
It's not a modern sake and I wouldn't recommend it to everyone, but it's quite tasty!
Thank you, waitress, for helping me find a good sake!
Japanese>English
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Shinshu Secret Sake Hanpukai 10th bottle
Special limited edition Yamae-Nishiki orikagarami nama sake
Light sweetness from start to finish with a clean aftertaste.
Very easy to drink!
This sake seems to be better when chilled!
This is delicious!
Japanese>English
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Aroma like ripe pineapple and yogurt.
Strong but somewhat creamy sweetness, with a good acidity.
It must be in the rich, mellow, umakuchi category with high alcohol content, but it is quite easy to drink and very delicious!
Japanese>English
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Shinshu Secret Sake Hanpukai - 9th bottle
A little bit sweet but slightly strong and fruity acidity makes it easy to drink.
A bitterness lingers in the aftertaste.
I think this is my favorite so far!
Japanese>English
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It has a hint of color.
It has a Tsuchida-like flavor, but both sweetness and acidity are quite light.
If it wasn't Tsuchida, it might be solid.
The usual favorite flavor and light drinking makes the pace quicker.
Japanese>English
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Shinshu secret sake hanpukai - 8th bottle
The umami has a weak bitterness that is followed by acidity.
The bitterness lingers in the aftertaste.
This sake also becomes gentler after a little time than right after opening the bottle, so you can keep drinking it somehow.
Japanese>English
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Well-balanced sweet and sour, with a slight gassy feeling.
Quite good as a food sake.
Japanese>English
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Shinshu Secret Sake Hanpukai - 7th bottle
It has a strong umami but is rather dry.
On the first day, the umami and dryness were hard, but as the day goes by, it becomes rounder and easier to drink.
Japanese>English
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Shinshu Kamerei Hitogokochi after one year!
This year's version is less sweet and has a tangy sourness.
It has a light aftertaste and is easy to drink, so the pace is quicker.
The 3rd and 4th day was rounded out and better.
Japanese>English
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Shinshu Secret Sake Hanpukai - 6th bottle
Somewhat yogurt-like aroma.
Umami combined with bitterness and almost no sourness.
The bitterness lingers in the aftertaste.
The lower the temperature, the better the sweetness and umami.
Japanese>English
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Very different from the Tsuchida I've been drinking.
Without lees, it has the character of Shin Tsuchida.
When mixed with lees, it has fresh acidity, umami and nigori bitterness.
The mouthfeel is light and easy to drink for a Tsuchida.
Japanese>English
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Moderate sweetness with a tangy effervescence
Light taste with a clean aftertaste
Perfect for this season!
Japanese>English
Tsukiyoshino頒布会スペシャル
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Shinshu Secret Sake Hanpukai 5th bottle
Miyamanishiki
Gentle sweetness with very little acidity.
It has a bitter aftertaste and is quite robust.
The sweetness becomes stronger as the temperature rises, so I prefer to drink it as cold as possible.
Japanese>English
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Slightly acidic summer sake flavor
Japanese>English
Wawawa頒布会スペシャル
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Shinshu Secret Sake Hanpukai - 4th bottle
Classic taste
It is dry but the umami is very strong.
Bitter aftertaste.
Maybe it's good warmed up.
Japanese>English
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Strong acidity but good flavor.
As the day goes by, the acidity may become a little stronger.
The umami is relatively strong, but the acidity makes it easy to drink.
I liked it more than the last time I drank it.
Japanese>English
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Fire-brewed, but pops and looks healthy when opened.
Firm sweetness with a somewhat gassy acidity.
The sweetness and acidity are a little firmer than usual Kangiku.
Japanese>English