This sake is better at room temperature than chilled.
At room temperature, the flavor comes out well and it is smooth without being sticky.
The price is reasonable and it is a good choice for those who are in the habit of keeping a bottle on hand.
Low acidity, quite sweet, like juice.
No gassiness at all, probably because it had been a while since I bought it I guess I should have drank it sooner.
Deliciously sweet and acidic, with a consistent grain aroma from the palate to the aftertaste.
It had been standing for a while since I bought it, so I wonder if the acidity had become milder.
On the first day, it smelled somewhat like chocolate.
Pears? Sweet like a pear?
Almost no acidity, but you can feel it in your throat.
Slightly fruity and floral when well chilled, but more subdued at room temperature.
Not so good when halfway cold.
A little acidity with a smooth flavor.
It has a gentle taste and is very suitable to drink slowly in this season.
I think the sake level on the label at the store was +, but I don't get the impression that it is very dry.
Slight yogurt smell?
At first, it seems to have a gorgeous flavor, but the taste is gentle and calm.
It has a mild acidity and a reasonably robust umami flavor, with a slightly bitter and spicy aftertaste.
I wonder if this sake falls into the dry category.
It has the robustness of a pure sake, but the umami and acidity are mild and gentle.
It is perfect for this season and can be drunk at a leisurely pace.
Sweet and tasty, with a slight acidity and no clinginess at all!
Very good cold sake in hot weather!
When poured over vanilla ice cream, the delicious flavor of the sake and the sweetness of the vanilla combined to make it quite delicious!
Amount of lees like doburoku
It was so gassy that it took about 15 minutes from the time I started to open the bottle to the time I drank it.
It may be sweet, but the acidity and gas are so strong that the sweetness is not as strong as it should be.
It was like a summer Shin Tsuchida with its lightness and gas.
Juicy sweetness with a hint of acidity.
It is a Junmai Daiginjo, but it is surprisingly robust and satisfying enough!
It is best to drink it well chilled.
I've never had sherry before, so I don't know, but at least it has a very distilled aroma and taste, with a sake-like umami sweetness afterwards!
It's not very strong, but I think it would be good on the rocks.
I think it's better to drink it as an oddity.
Firm golden color at R3BY.
It has a light flavor and acidity like a sake yeast yeast yeast yeast yeast yeast.
I like it better when the temperature is a little higher than when it is cooled down.
Tastes like what you would get if you ordered "sake" at a bar.
Moderate flavor, non-habit forming, good as a food sake
Better at room temperature or higher