こんこんこここん
When served cold, it has an impressive pear-like aroma and a complex flavor that is typical of fresh sake.
When heated to about 30 degrees Celsius, it changes dramatically. The aroma is like a chestnut.
The aftermath is a comforting feeling that settles into a similar area.
I've had over 200 different drinks in a year and this is the first time I've changed and enjoyed this drink.
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