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SakenowaRecord your sake experiences and discover your favorites
Yamagata Masamune秋あがり
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24
こんこんこここん
It has just enough acidity to stay on the tongue. It looks good with grilled saury, or poured over a bowl of olive oil or herb mixture. The flavor remains and lingers, but it's also very clean and refreshing. The mackerel in winter is also good.
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