I received a gift from someone at work from back home 🎁.
The rice has a strong and elegant flavor ✨.
And it smells great too!
It was very delicious 😆.
Pickles are grilled squid with mayo 🦑.
It's a gift 🎁.
Fruity and delicious✨
Quite fizzy!
It was a toast 🥂.
The pickles were daikon radish dressed with ume plum and salted kelp for a refreshing taste.
Purchased at Kanetoku, a liquor store in Daisen City, Akita Prefecture.
This sake is a collaboration with Kariho for Kanetoku's 88th anniversary.
You can enjoy it in two different ways: clear sake and a version mixed with oriki 🎶.
Enjoy the fruity aroma or
Enjoy the fruity aroma or try it with food.
It was a luxurious bottle✨.
At a chicken restaurant in Hakata-ku, Fukuoka City.
Light, crisp and easy to drink✨.
The plucking is an assortment of appetizers
Vinegared river, yuba tofu, squid cod roe
Purchased at Roadside Station Sagae in Sagae City, Yamagata Prefecture.
Drinkable size.
The label design is fashionable ✨It's a toast.
Pickings: pumpkin stew, cabbage with salted kelp, cucumber, etc.
Purchased at Roadside Station Sagae in Sagae City, Yamagata Prefecture.
It is a drinkable size.
Tasty, clean, sharp and delicious✨.
The pickles are bean sprouts wrapped with pork belly and topped with umare (purchased at a roadside station).
Purchased at Kanetoku, a liquor store in Daisen, Akita.
I bought it in April and it was lying in the fridge💦.
It's an unseasonal cherry ❄🌸🙇.
Limited edition of 600, apparently.
Fruity and aromatic 🌸.
Easy to drink!
I picked cucumber, chikuwa, and salted kelp with a little bit of textile for a refreshing 🍃!
Drinking with my boss from another department.
Easy to drink and delicious!
The appetizer is in the background.
Sashimi 4-piece set! Gorgeous✨!
I could drink from this alone😆.
Purchased at Roadside Station Hakuba in Hakuba Village, Nagano Prefecture.
I fell in love with the snowman at first sight⛄💕.
The hat is a choko â
I'm saving the snowman for drinking at home 😁.
At an inn in Izu Inatori, Shizuoka Prefecture.
It was light, cloudy, dry and sharp.
It was a perfect match with the food ✨.
The plucked dish was kinmedai (sea bream) boiled with shabu-shabu and abalone from a full-course kaiseki at a fisherman's town.
Hi, Hanapin 😄
It was a gorgeous simmered fish 🐟✨.
Afterwards, the finished rice mixed with white rice with the meat and the broth, along with condiments, was also excellent 😆✨.
Thank you for your comment 😌.
At an inn in Izu Inatori, Shizuoka Prefecture.
A toast to sake🥂!
Sparkling sake made with Kawazu Sakura yeast 🌸.
Fruity! It was sweet and delicious 😆💕.
The pickings are appetizers and sashimi from the fisherman's full-course kaiseki.
At a soba noodle restaurant in Hakuba Village, Nagano Prefecture.
The sake is of course delicious, but
but the seasoning of the boiled fish as a side dish was exquisite.
sake while picking it up! It was a great experience!