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SakenowaRecord your sake experiences and discover your favorites
あかにゃんあかにゃん
神奈川県在住。 家飲み、外飲み、購入品の記録用。 花火好きの彼氏に連れられ 毎週末 各地の花火大会巡り。旅の途中で酒蔵や道の駅巡りしてます。

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The origins of the sake you've drunk are colored on the map.

Timeline

Azakura雪酔櫻純米吟醸原酒無濾過
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28
あかにゃん
Purchased at Kanetoku, a liquor store in Daisen, Akita. I bought it in April and it was lying in the fridge💦. It's an unseasonal cherry ❄🌸🙇. Limited edition of 600, apparently. Fruity and aromatic 🌸. Easy to drink! I picked cucumber, chikuwa, and salted kelp with a little bit of textile for a refreshing 🍃!
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あかにゃん
Drinking with my boss from another department. Easy to drink and delicious! The appetizer is in the background. Sashimi 4-piece set! Gorgeous✨! I could drink from this alone😆.
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Hideyoshi百田純米大吟醸
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あかにゃん
I received a birthday gift 🎁. It won the gold medal at the sake awards 2021! So I toasted with a glass 🥂. It was fragrant, elegant and delicious✨.
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ジェイ&ノビィ
Good morning, Akanyan 😃. Happy Birthday ㊗️🎉🎊🍾. Celebrate with a gold award winning drink 🍷 Good for you!
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あかにゃん
Hi Jay & Nobby😄! Thank you for your message 😌✨ I kept saying I love sake and I got it 😁🎁✨. It's something to say 😜.
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あかにゃん
Purchased at Roadside Station Hakuba in Hakuba Village, Nagano Prefecture. I fell in love with the snowman at first sight⛄💕. The hat is a choko â I'm saving the snowman for drinking at home 😁.
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國香特別純米生酒無濾過
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あかにゃん
At an inn in Izu Inatori, Shizuoka Prefecture. It was light, cloudy, dry and sharp. It was a perfect match with the food ✨. The plucked dish was kinmedai (sea bream) boiled with shabu-shabu and abalone from a full-course kaiseki at a fisherman's town.
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はなぴん
Great simmering 😍.
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あかにゃん
Hi, Hanapin 😄 It was a gorgeous simmered fish 🐟✨. Afterwards, the finished rice mixed with white rice with the meat and the broth, along with condiments, was also excellent 😆✨. Thank you for your comment 😌.
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Shosetsuスパークリング スノー生酒生詰酒
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19
あかにゃん
At an inn in Izu Inatori, Shizuoka Prefecture. A toast to sake🥂! Sparkling sake made with Kawazu Sakura yeast 🌸. Fruity! It was sweet and delicious 😆💕. The pickings are appetizers and sashimi from the fisherman's full-course kaiseki.
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あかにゃん
At a soba noodle restaurant in Hakuba Village, Nagano Prefecture. The sake is of course delicious, but but the seasoning of the boiled fish as a side dish was exquisite. sake while picking it up! It was a great experience!
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