The impression is of a clear, clean sake. The aroma is extremely mild due to the 80% rice polishing, but the sake has a nice crispness. It is suitable for warming sake.
It feels a bit drier than when I drank it before. The aroma is mild and typical of Kido's junmai ginjo. All junmai sake from this brewery have a high CP.
This arabashiri is packed with the Junmai flavor typical of Itsuhashi. It has a slightly high alcohol content and a slightly effervescent taste, with strength and freshness coexisting. It is a bottle unique to this time of year.
It has a fruity aroma reminiscent of pears, a clear and dry taste with a deep umami flavor, and is a versatile sake that can be drunk as a mid-meal drink, aperitif, or after-meal drink.
I was very impressed with this first Harushika.
We hope everyone will give it a try.
A cheerful popping sound when the bottle is opened.
Light mouthfeel due to its effervescence and low alcohol content (13%), and the aroma was subdued. Not much of an impressive character.
Fruity aroma reminiscent of white grapes, with a slight gassiness that enhances its freshness and crispness. Although the rice is polished to 65%, the potential of the heart white Yamada-Nishiki is brought out well.
It has a thick, rich flavor characteristic of Omachi, and the aroma is subdued. The sense of gas is only faintly perceptible, but not much, perhaps due to the time that has passed since bottling. The first impression is rich.
The first aroma is fruity, with a hint of fruity. The taste is a dry, slightly refreshing and dry type. This is the first time I have had this sake, and it is quite excellent. The recent breweries in Mie Prefecture should be on your radar.
Mild green apple aroma when the bottle is opened.
The aroma is mild but has a hint of ginjo-shu. The taste is slightly sharper and more refreshing than regular junmai sake.
It has a light aroma of white grapes or pears, and a refreshing impression with a hint of gas. It has a limpid taste that makes you want to drink it slowly.
Although it is dry, it is not too light and has a strong umami flavor. The aroma is not very strong, but the taste has depth, making it a good sake for a meal.
The price of 2,200 yen (tax not included) is very reasonable.
Rich taste, mild aroma. It is full of rich flavor. It has a deep flavor that makes it an appealing wine to drink long into the autumn evening. It is delicious.
It's juicy, fruity and refreshing. Its slightly low alcohol content makes it easy to drink as a summer sake. I think it is best to cool it down and taste it in a wine glass.
First encounter with a Hokkaido sake brewed with Kitashizuku and Nanatsuboshi, 55% polished rice ginjo-shu specs. The aroma is already banana-like, with a juicy flavor. I have never had this type of sake before. I felt that Sanzen Sakura, which moved its brewery from Gifu to Hokkaido, might be quite promising.
It has been a while since I have tried Dewazakura. It is canned and reasonably priced. Although it is a Daiginjo with 50% polished rice, neither the standing aroma nor the hint of aroma is very good. Perhaps it is because it is al-soaked, but it does not have much umami (flavor). The image of Dewa Sakura has changed a little.