At Hiroshima Tatemachi Sake and Snacks by Tsuburaya.
This was the first time for me to taste Kamokin's Junmai Akigari. It has a gentle flavor that is typical of Kamokin. It is not often seen in the market, so when I found it at a local izakaya in Hiroshima Tatemachi, I ordered it immediately. It was delicious.
We went to Hiroshima Tatemachi Sake and snacks at Tsuburaya.
The sake was Junmai Ginjo Akinagari of Hou Tsurugi, which had a strong flavor as we expected. The sake had a strong flavor as we expected.
It has a subtle ginjo aroma, a deep, rich flavor typical of Omachi, and an elegant sweetness like wasanbon. It can be enjoyed chilled with a meal or as a dessert.
Although it is a ginjo, the aroma is not too assertive, and the flavor and acidity are well balanced, making it a full-bodied, robust sake. It is ideal for those who seek a sake-like flavor. It is also delicious when heated.
Although it is a junmai daiginjo, it is not a sake with a gorgeous ginjo aroma, but rather a clean, refreshing sake with no cloying taste as a result of polishing the rice to daiginjo standards. It is a very beautiful sake, so please enjoy it slowly.
It has a milder effervescence than expected and is a bit cloudy, like drinking a clear, low-carbonated Ramune. The impression is that it would be better suited as an aperitif, but its refreshing taste makes it a good accompaniment to meals as well.
We received a bottle of Goryo Junmai Ginjo from a rare brewery. It has a fresh, fruity aroma, but it also has a deep, robust flavor.
It is a beautiful sake with sweetness, spiciness, acidity, and umami.
Although it is a summer-oriented ginjo-shu, it has a very robust flavor and a rich, umami taste. We recommend drinking it very cold.
The label is very summery.
It has a good balance of umami, spiciness, and acidity, so it is the type that goes well with meals. It is a little too weak for the current season, but I think you will probably discover more of its charms if it is served lukewarm.
I think this is a good bottle to keep on hand.
The wine has a fruity aroma reminiscent of grapes and a firm taste, which is balanced by a slightly strong acidity. The Taisetsukei is a wine that never fails to deliver.
Original [Kubittake] from Yokohama sake store Kissho. It is a collaboration with Shindo Sake Brewery, which brews Yamagata's Gazanryu, and is an al-soaked honjozo with 70% polished rice. However, it has a slightly low-alcoholic dry taste of 14%, which gives it a good aroma typical of Shindo Sake Brewery, and we think the CP is excellent.
A clear, dry special junmai with just the right amount of acidity. The hint of fragrance has a muscat-like aroma with a subtle fruity note. The aroma is mild, and it is the type that accompanies meals.
While bringing out the flavor of the rice, it is a refreshing sake with an understatement as a food sake. It is not the fruity type that is popular today, but you can enjoy the taste that is typical of sake.
The rice polishing ratio is a delicate 59%, a common ratio for Nagano sake. The aroma is mild, as is typical of Daisetsukei, with a slight gasiness. The slightly dry taste is probably due to the acidity. It has a thicker umami than the freshness that is typical of nama-shu.
It has a moderate ginjo aroma and a dry, crisp taste, making it perfect for a mealtime drink. It is a type of sake that you will never get tired of drinking, and is one that you should always have on hand.