It has a moderate ginjo aroma and a dry, crisp taste, making it perfect for a mealtime drink. It is a type of sake that you will never get tired of drinking, and is one that you should always have on hand.
It is a little shuffling when the bottle is opened, but there is no gaseous sensation when drinking. It has a slightly floral aroma, perhaps due to the character of the rice used, Morinokuma-san, and at first it has a full flavor with umami and sweetness. After a little time after opening the bottle, a slightly dry taste is added.
This is my first Morinokuma-san, so I think I need to test it a little more.
Immediately after opening the bottle, the aroma is subdued and the taste is smooth. Two days after opening the bottle, the sweetness and umami become richer and more robust. Taisetsukei is delicious.
It is a beautiful sake with a very elegant aroma, sweetness, and umami in harmony. It can be enjoyed as a mid-meal drink, an aperitif, or an after-meal drink for all occasions.
Although it is a daiginjo, the aroma is subdued, and it is a refreshing sake that goes well with meals. This is the second time for me to try sake in PET bottles, and I think it is a good idea because it is easy to take home after purchase.
The well-known Drunken Whale Special Junmai. This time, we bought it in a PET bottle at the Hasegawa Sake Shop in Gransta, Tokyo Station. Some may say that PET bottles are too unattractive or not like sake, but the contents are the same. It was easy to bring it home from Tokyo Station.
I brought home three bottles of Atago no Sakura and Kido Junmai Ginjo Nama Shu Haruno Kaorufu.
The aroma is mild and the taste is very refreshing despite being junmai, with a slight gassy feeling. It is suitable as a food sake.
It is a relatively new brand, so I hope it will do well in the future.
It is refreshing and delicious.
It has a wine-like taste, and I think it goes well with both Japanese and Western-style meals. It was not as gassy as I had expected.
This is the first time to drink Shinomine.
It is very vigorous because it is a draft sake, so be careful when you open the bottle.
It has a subtle effervescence, but you can strongly taste the flavor of the rice. However, it does not have a mild taste, so it is easy to drink. The aroma is very mild, so you can enjoy the true flavor of the sake.
While the sake rice is 100% Yamadanishiki, the flavor is quite rich, perhaps because it is an unfiltered junmai namaishu, and the umami and aroma are mild. It is a perfect sake to be served cold and sipped slowly in a small flat cup.
Junmai Ginjyo Nama-nama sake from Hiroshima Kamerei. It has a fresh taste, but with the umami of rice that is typical of Kamerei, which is typical of Kamerei.
I would like to try the dry Junmai Hachikan, which I always love to drink, as it also seems to be available.
It has a good balance of sweet, spicy, and acid, with a slight wine-like aroma. It has a clean, slightly dry mouthfeel that seems to go well with all kinds of meals.
It has a slight gaseous taste and a subdued aroma. It is the best food sake because it is easy to drink like water.
We recommend this bottle for its beautiful sake quality.
This is the second Purple Space. Slightly dessert sake like the Strawberry Label we drank last time. It has a fine, mild sweetness and aroma. It can be served cold as a food sake, but it is probably better to drink it on its own.
A sake that goes well with fish🐟, it certainly does. When the bottle is opened, a subtle ginjo aroma spreads. It has a strong flavor for a honjozo sake, and is delicious both cold and warmed, similar to Suminoe from Ishinomaki. It is similar to Suminoe, also from Ishinomaki, and has a very good price point. Dry junmai sake is also good, but this one is also highly recommended.