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SakenowaRecord your sake experiences and discover your favorites
ラグビーおやじラグビーおやじ
今年64歳になる、ラグビー大好きなおやじです。日本酒を飲み始めて50年近くなりますが、かつての日本酒とは様変わりした昨今の酒をのむと、別物かと思うほどです。 個性的な酒も出てきています。これからも楽しみな日本酒の世界を楽しみたいと思っています。 よろしくお願いします。

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The origins of the sake you've drunk are colored on the map.

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Hidakami本醸造辛口本醸造
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39
ラグビーおやじ
A sake that goes well with fish🐟, it certainly does. When the bottle is opened, a subtle ginjo aroma spreads. It has a strong flavor for a honjozo sake, and is delicious both cold and warmed, similar to Suminoe from Ishinomaki. It is similar to Suminoe, also from Ishinomaki, and has a very good price point. Dry junmai sake is also good, but this one is also highly recommended.
Japanese>English
ラグビーおやじ
I guess there are many fans of this sake, because it has a high CP.
Japanese>English
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31
ラグビーおやじ
This junmai daiginjo from the Noguchi Shuzo Brewery in Fuchu City, Tokyo, which was revived this spring, is a junmai daiginjo from Kokubutsuru. It has a pleasant aroma and a slightly sweet taste. It is brewed with local water from Fuchu, and the taste suggests slightly soft water.
Japanese>English
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25
ラグビーおやじ
This junmai daiginjo from the Noguchi Shuzo Brewery in Fuchu City, Tokyo, which was revived this spring, is a junmai daiginjo from Kokubutsuru. It has a pleasant aroma and a slightly sweet taste. It is brewed with local water from Fuchu, and the taste suggests slightly soft water.
Japanese>English
Wataya川口納豆ササニシキひやおろし
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31
ラグビーおやじ
Not the flavor I had imagined, but quite distinctive. Acidic, but with a doshy taste. May change over time after opening the bottle.
Japanese>English
ラグビーおやじ
Two days after opening the bottle, the acidity has softened a bit and the umami has come to the fore. I am interested to see how it will be when it is lukewarm.
Japanese>English
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25
ラグビーおやじ
Gobashi's Tolatan, until last year I believe it was sold as hiyaoroshi, but this year it is sold normally. Since it is made from out-of-specification Yamada-Nishiki rice, it cannot claim a specific name. However, it is delicious! It is dry, but has a good sweetness and umami flavor.
Japanese>English
Michisakari純米大吟醸純米大吟醸
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26
ラグビーおやじ
A smooth, watery sake with a mild ginrei aroma. It reminds me of the famous words of Mr. Kinichiro Sakaguchi: "Bishu is like water. It is clearly distinct from daiginjo-style sake, which is all about the aroma. It is a beautiful and elegant bottle.
Japanese>English
Hijiriひとめぼれ35&50SAVAGE生酛Hizirism純米生酛
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26
ラグビーおやじ
Slightly gassy when opened. First impression is like a rummy. However, the gassiness is quite subtle. It goes well with meals, but it is also good as a dessert wine. We are looking forward to seeing how it changes after the bottle is opened.
Japanese>English
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34
ラグビーおやじ
Since it is a junmai sake with a rice polishing ratio of 70%, it is believed to be a hiyaoroshi (hiyagoroshi) from Furyun Bizan. It is a once-heated junmai sake that has been aged over the summer, and has a freshness and umami. Many breweries will be releasing hiyaoroshi and akiagari from now on, and autumn is the season when sake is at its best.
Japanese>English
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29
ラグビーおやじ
Junmai sake brewed by the Noguchi Sake Brewery in Fuchu City, Tokyo, a sake brewery that was revived in the spring of 2024. It has a slight fruity aroma that quickly disappears. Although it is a junmai sake, the taste is relatively refreshing and does not leave a strong impression. Perhaps it was because expectations were too high for a revived sake, but it was somewhat disappointing.
Japanese>English
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19
ラグビーおやじ
Amami brown sugar shochu. It is stored in oak barrels and has a deep flavor with an alcohol content of 30 degrees. Because it is a brown sugar shochu, it is rum-like. Because it is stored in oak barrels, it has a light brown color. It is good on the rocks, with soda, and surprisingly, with lemon sour.
Japanese>English
Daisekkei純米酒リンゴ酸(長野R酵母)多酸性酵母仕込
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29
ラグビーおやじ
The wine is fruity with a firm acidity similar to that of white wine, combined with an apple-like aroma. With a slightly low alcohol content of 13%, it can be enjoyed chilled and refreshing.
Japanese>English
Glorious Mt.Fuji辛口純米酒逸閃風刃純米
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22
ラグビーおやじ
Junmai-shu brewed with 100% Gohyakumangoku rice produced in Niigata Prefecture with a rice polishing ratio of 80%. It does not have the fruity aroma that is so popular nowadays, but it has a deep flavor that sake lovers will enjoy, and the dry, refreshing taste makes it a perfect food sake that you will never get tired of drinking. I drank it cold today, I drank it chilled today, but I will try it lukewarm. I think it will be fuller and more umami.
Japanese>English
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