The aroma is mild and the taste is very refreshing despite being junmai, with a slight gassy feeling. It is suitable as a food sake.
It is a relatively new brand, so I hope it will do well in the future.
It is refreshing and delicious.
It has a wine-like taste, and I think it goes well with both Japanese and Western-style meals. It was not as gassy as I had expected.
This is the first time to drink Shinomine.
It is very vigorous because it is a draft sake, so be careful when you open the bottle.
It has a subtle effervescence, but you can strongly taste the flavor of the rice. However, it does not have a mild taste, so it is easy to drink. The aroma is very mild, so you can enjoy the true flavor of the sake.
While the sake rice is 100% Yamadanishiki, the flavor is quite rich, perhaps because it is an unfiltered junmai namaishu, and the umami and aroma are mild. It is a perfect sake to be served cold and sipped slowly in a small flat cup.
Junmai Ginjyo Nama-nama sake from Hiroshima Kamerei. It has a fresh taste, but with the umami of rice that is typical of Kamerei, which is typical of Kamerei.
I would like to try the dry Junmai Hachikan, which I always love to drink, as it also seems to be available.
It has a good balance of sweet, spicy, and acid, with a slight wine-like aroma. It has a clean, slightly dry mouthfeel that seems to go well with all kinds of meals.
It has a slight gaseous taste and a subdued aroma. It is the best food sake because it is easy to drink like water.
We recommend this bottle for its beautiful sake quality.
This is the second Purple Space. Slightly dessert sake like the Strawberry Label we drank last time. It has a fine, mild sweetness and aroma. It can be served cold as a food sake, but it is probably better to drink it on its own.
A sake that goes well with fish🐟, it certainly does. When the bottle is opened, a subtle ginjo aroma spreads. It has a strong flavor for a honjozo sake, and is delicious both cold and warmed, similar to Suminoe from Ishinomaki. It is similar to Suminoe, also from Ishinomaki, and has a very good price point. Dry junmai sake is also good, but this one is also highly recommended.
This junmai daiginjo from the Noguchi Shuzo Brewery in Fuchu City, Tokyo, which was revived this spring, is a junmai daiginjo from Kokubutsuru. It has a pleasant aroma and a slightly sweet taste.
It is brewed with local water from Fuchu, and the taste suggests slightly soft water.
This junmai daiginjo from the Noguchi Shuzo Brewery in Fuchu City, Tokyo, which was revived this spring, is a junmai daiginjo from Kokubutsuru. It has a pleasant aroma and a slightly sweet taste.
It is brewed with local water from Fuchu, and the taste suggests slightly soft water.
Two days after opening the bottle, the acidity has softened a bit and the umami has come to the fore. I am interested to see how it will be when it is lukewarm.
Gobashi's Tolatan, until last year I believe it was sold as hiyaoroshi, but this year it is sold normally.
Since it is made from out-of-specification Yamada-Nishiki rice, it cannot claim a specific name.
However, it is delicious! It is dry, but has a good sweetness and umami flavor.
A smooth, watery sake with a mild ginrei aroma. It reminds me of the famous words of Mr. Kinichiro Sakaguchi: "Bishu is like water. It is clearly distinct from daiginjo-style sake, which is all about the aroma.
It is a beautiful and elegant bottle.