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SakenowaRecord your sake experiences and discover your favorites
ラグビーおやじラグビーおやじ
今年65歳になり、この2月から特別支給の老齢厚生年金の受給が始まった、ラグビーと日本酒をこよなく愛するおやじです。日本酒を飲み始めて50年以上になりますが、かつての日本酒とは様変わりした昨今の日本酒は、別物かと思うほど進化しています。進化ではなく、昔ながらの本来の姿に戻っているのかも知れません。 個性的な酒も出てきています。これからも日本酒の世界を楽しみたいと思っています。 よろしくお願いします。

Registered Date

Check-ins

216

Favorite Brands

0

Most Check-in Brands

Gokyo
10(10.2%)
Kaze no Mori
5(5.1%)
Glorious Mt.Fuji
5(5.1%)
Daisekkei
5(5.1%)
Suminoe
4(4.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
26(12.04%)
Akita
15(6.94%)
Fukushima
15(6.94%)
Yamaguchi
15(6.94%)
Yamagata
12(5.56%)

Timeline

ラグビーおやじラグビーおやじ
Hijiriひとめぼれ35&50SAVAGE生酛Hizirism純米生酛
Hijiri ShuzoGunma
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26
ラグビーおやじ
Slightly gassy when opened. First impression is like a rummy. However, the gassiness is quite subtle. It goes well with meals, but it is also good as a dessert wine. We are looking forward to seeing how it changes after the bottle is opened.
Japanese>English
ラグビーおやじラグビーおやじ
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34
ラグビーおやじ
Since it is a junmai sake with a rice polishing ratio of 70%, it is believed to be a hiyaoroshi (hiyagoroshi) from Furyun Bizan. It is a once-heated junmai sake that has been aged over the summer, and has a freshness and umami. Many breweries will be releasing hiyaoroshi and akiagari from now on, and autumn is the season when sake is at its best.
Japanese>English
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29
ラグビーおやじ
Junmai sake brewed by the Noguchi Sake Brewery in Fuchu City, Tokyo, a sake brewery that was revived in the spring of 2024. It has a slight fruity aroma that quickly disappears. Although it is a junmai sake, the taste is relatively refreshing and does not leave a strong impression. Perhaps it was because expectations were too high for a revived sake, but it was somewhat disappointing.
Japanese>English
ラグビーおやじラグビーおやじ
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19
ラグビーおやじ
Amami brown sugar shochu. It is stored in oak barrels and has a deep flavor with an alcohol content of 30 degrees. Because it is a brown sugar shochu, it is rum-like. Because it is stored in oak barrels, it has a light brown color. It is good on the rocks, with soda, and surprisingly, with lemon sour.
Japanese>English
ラグビーおやじラグビーおやじ
Daisekkei純米酒リンゴ酸（長野R酵母）多酸性酵母仕込
Daisekkei ShuzoNagano
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alt 2alt 3
29
ラグビーおやじ
The wine is fruity with a firm acidity similar to that of white wine, combined with an apple-like aroma. With a slightly low alcohol content of 13%, it can be enjoyed chilled and refreshing.
Japanese>English
ラグビーおやじラグビーおやじ
Glorious Mt.Fuji辛口純米酒逸閃風刃純米
Fuji ShuzoYamagata
alt 1alt 2
22
ラグビーおやじ
Junmai-shu brewed with 100% Gohyakumangoku rice produced in Niigata Prefecture with a rice polishing ratio of 80%. It does not have the fruity aroma that is so popular nowadays, but it has a deep flavor that sake lovers will enjoy, and the dry, refreshing taste makes it a perfect food sake that you will never get tired of drinking. I drank it cold today, I drank it chilled today, but I will try it lukewarm. I think it will be fuller and more umami.
Japanese>English
ラグビーおやじラグビーおやじ
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23
ラグビーおやじ
I got it the day after it went on sale on 7/1. I have not drunk it yet. I am happy that a sake brewed in my hometown Fuchu was born. I will comment again on my impression of the sake. I drank the Junmai and found it to be a mediocre sake with almost no aroma. Unfortunately, I think Noguchi Sake Brewery has a difficult future ahead. I think it is important for them to make sake that has its own personality or is in line with the current of the world.
Japanese>English
ラグビーおやじラグビーおやじ
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22
ラグビーおやじ
A refreshing sake with strawberry-like acidity and a slight sweetness on the palate, with a good amount of fruity aroma. It goes well with meals, but can also be served as a dessert.
Japanese>English
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30
ラグビーおやじ
It has been a long time since I have had Tateyama. I used to drink Ginrei a lot, but this time I tried Junmai Ginjo. It has a subtle ginjo aroma and a refreshing taste that is typical of Tateyama and complements a meal. Next time I would like to stock up on a bottle.
Japanese>English
ラグビーおやじラグビーおやじ
Kanae特別純米無濾過瓶火入生貯蔵
Shinshu MeijoNagano
alt 1
alt 2alt 3
28
ラグビーおやじ
First time dinging. Although it is a freshly stored sake, it is not fresh because it is bottle-warmed and fire-irrigated. It has a sticky, umami flavor that is typical of junmai unfiltered, and is ideal for drinking in small sips. It has a rich flavor, so it is good with meat dishes.
Japanese>English
2

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