SakenowaRecord your sake experiences and discover your favorites
profile iconラグビーおやじ
今年64歳になる、ラグビー大好きなおやじです。日本酒を飲み始めて50年近くなりますが、かつての日本酒とは様変わりした昨今の酒をのむと、別物かと思うほどです。 個性的な酒も出てきています。これからも楽しみな日本酒の世界を楽しみたいと思っています。 よろしくお願いします。

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The origins of the sake you've drunk are colored on the map.
Tosatsuruツルパック青
22
ラグビーおやじ
I tried a packaged Tosatsuru Tsuru Pack Blue🟦, an evening drink from Kochi. It has a slight alcohol taste, but it is clear, light and dry. It is a bit alcoholic, but it has a clean, light, dry taste. Next time, I will try it with heated sake.
Japanese>English
ラグビーおやじ
I heated it up to about 42°C. The alcohol content has been reduced to a moderate level, and the sake has evolved into a smooth and tasty food sake. It's quite good.
Japanese>English
Kinkon純米吟醸無濾過生原酒
28
ラグビーおやじ
Kinshin is the original brand name of the Toshimaya Brewery, which brewed Yamori. It is made from 100% Hachitan-Nishiki and has the same specifications as Yamori. It has an elegant aroma and a deep, rich flavor that makes you groan with delight. It makes you realize that there is good sake in Tokyo.
Japanese>English
Hidakami超辛口純米酒
33
ラグビーおやじ
This is a delicious sake. It is a perfect match with a meal, and it complements the meal. It is a sake from Ishinomaki, but Suminoe is also a type of sake that goes well with food, so in a way, they may be similar. Another one of my favorites.
Japanese>English
Hoken純米酒超辛口
26
ラグビーおやじ
Dry Junmai sake made from 100% Hachitan-Nishiki. The aroma is subdued and the taste is refreshing. It is the type of sake that can be drunk as much as you like, and while it is dry, it has a strong umami flavor. It is a good sake for lukewarm drinking.
Japanese>English
Kikuyoi特別純米
23
ラグビーおやじ
I drank Kikusen Special Junmai for the first time in years. As I expected, it is a beautiful sake with a well-developed umami flavor and a clean, refreshing taste. The special honjozo is excellent, but the special junmai is even more delicious and beautiful.
Japanese>English
Tedorigawa春純米辛口生酒
31
ラグビーおやじ
The power of the fermentation that had been going on in the bottle all along was so great that when the bottle was opened, the pon was as strong as champagne. The gaseous sensation is quite strong, which is typical of spring sake. Although it is orikara-mi, it is clear, dry, and easy to drink. The aroma is subdued. This freshness of Haru-no-shu must be repeated. I will buy it again next year.
Japanese>English
KihoturuCalm 普通酒(規格外純米)
24
ラグビーおやじ
Purchased at Nakaku Honten, Fuchu City. First time drinking Kibotsuru. Junmai sake made from 100% Yamadanishiki, which is out of standard. It is dry with a firm umami flavor. The aroma is mild, but the full-bodied flavor is excellent. This is a sake from Saga that I had never heard of before, but I think it is an excellent sake that is different from Nabeshima, Toichi, and Shichida. It seems that only a limited number of sake stores carry it, but it made me want to try a different spec again.
Japanese>English
ラグビーおやじ
I bought a bottle of Spring Junmai Nama Sake today. I am looking forward to it.
Japanese>English
Ishizuchi極み辛口本醸造+10
19
ラグビーおやじ
It is a full-on sake feeling. The aroma and lingering taste were almost irrelevant, and in my opinion, I would never buy it again. It was a disappointing Ishizuchi.
Japanese>English
ラグビーおやじ
Two days after opening the bottle, I realized that this is the character of this sake. I drank it cold again tonight, but will try it warmed next time.
Japanese>English
ラグビーおやじ
It was right to try it with heated sake. The umami flavor spread out and became good. It is best to drink it at about 45℃.
Japanese>English