This is the first time I have tasted sake made in the dewy leaf style.
The acidity and the umami of the rice are combined. It does not have the fruity aroma of Akitsuho, but has a sake-like flavor.
I purchased this sake directly from the brewery.
It is a beautiful sake with a clean and refreshing quality, which seems to be a raw, unblended version of the dry ginjo Dai-Kisho.
It is clear, fruity, and although it is alky, you can taste the sweetness and clean quality. It will be interesting to see how it tastes when brewed with pure rice.
The citrusy fruity taste on the palate disappears as soon as you feel it. It has a very crisp, clean sake quality.
It is more refreshing than dry, and is quite a good sake.
Last summer, we drank a Junmai from Meikyo Jyunmai and liked it very much. The Japanese Winter was also a good sake with a muscat-like aroma and a firm umami flavor.
Junmai Ginjo is a light and quiet Junmai Ginjo, not very assertive, so it did not leave a remarkable impression.
As a food sake, I think it is quite excellent.
It has an aroma and taste similar to Suminoe. It has a refreshing taste and aroma similar to Suminoe, and is a great food sake. The price for this quality sake is the ultimate in high CP. Please try it.
The impression is of a clear, clean sake. The aroma is extremely mild due to the 80% rice polishing, but the sake has a nice crispness. It is suitable for warming sake.
It feels a bit drier than when I drank it before. The aroma is mild and typical of Kido's junmai ginjo. All junmai sake from this brewery have a high CP.
This arabashiri is packed with the Junmai flavor typical of Itsuhashi. It has a slightly high alcohol content and a slightly effervescent taste, with strength and freshness coexisting. It is a bottle unique to this time of year.
It has a fruity aroma reminiscent of pears, a clear and dry taste with a deep umami flavor, and is a versatile sake that can be drunk as a mid-meal drink, aperitif, or after-meal drink.
I was very impressed with this first Harushika.
We hope everyone will give it a try.
A cheerful popping sound when the bottle is opened.
Light mouthfeel due to its effervescence and low alcohol content (13%), and the aroma was subdued. Not much of an impressive character.
Fruity aroma reminiscent of white grapes, with a slight gassiness that enhances its freshness and crispness. Although the rice is polished to 65%, the potential of the heart white Yamada-Nishiki is brought out well.
It has a thick, rich flavor characteristic of Omachi, and the aroma is subdued. The sense of gas is only faintly perceptible, but not much, perhaps due to the time that has passed since bottling. The first impression is rich.
The first aroma is fruity, with a hint of fruity. The taste is a dry, slightly refreshing and dry type. This is the first time I have had this sake, and it is quite excellent. The recent breweries in Mie Prefecture should be on your radar.