SakenowaRecord your sake experiences and discover your favorites
profile iconラグビーおやじ
今年64歳になる、ラグビー大好きなおやじです。日本酒を飲み始めて50年近くなりますが、かつての日本酒とは様変わりした昨今の酒をのむと、別物かと思うほどです。 個性的な酒も出てきています。これからも楽しみな日本酒の世界を楽しみたいと思っています。 よろしくお願いします。

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The origins of the sake you've drunk are colored on the map.
Tabika純米槽搾り
27
ラグビーおやじThe first aroma is fruity, with a hint of fruity. The taste is a dry, slightly refreshing and dry type. This is the first time I have had this sake, and it is quite excellent. The recent breweries in Mie Prefecture should be on your radar.
Japanese>English
Michizakura純米 完熟バナナ酵母
20
ラグビーおやじFirst encounter with a Hokkaido sake brewed with Kitashizuku and Nanatsuboshi, 55% polished rice ginjo-shu specs. The aroma is already banana-like, with a juicy flavor. I have never had this type of sake before. I felt that Sanzen Sakura, which moved its brewery from Gifu to Hokkaido, might be quite promising.
Japanese>English
Dewazakura吟醸酒
21
ラグビーおやじIt has been a while since I have tried Dewazakura. It is canned and reasonably priced. Although it is a Daiginjo with 50% polished rice, neither the standing aroma nor the hint of aroma is very good. Perhaps it is because it is al-soaked, but it does not have much umami (flavor). The image of Dewa Sakura has changed a little.
Japanese>English
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