The mouthfeel is quite refreshing, and the name? It is the type of sake that can be drunk smoothly without any clinginess like the name suggests.
It just doesn't have a strong taste, maybe too refreshing? It's not too strong, too refreshing, but delicious!
Too sweet to be refined.
Tastes neither sweet nor dry as the rice flavor is quite strong
The sharpness is so strong that you can drink it all the time.
Good flavor and acidity, moderately strong.
It is quite suitable for eating with rice.
I'm glad I had something strong because the taste is strong!
I've never heard of it before, but it's good
Sweetness unleashed by acidity.
The sweetness is so strong that it can be drunk smoothly.
It falls quite lightly in the mouth, so it is not habitually strong and easy to drink.
The mouthfeel is sweet like an apple.
Strength is strong because it is a draft sake
I like the taste that hits the back of the throat and comes down refreshingly
But I like the carbonation that spreads in the back of the throat afterwards.
The 55% milled rice ratio is not a feat, and the tangerine-like sweetness slowly rises and falls like a fork.
The sweetness like mandarin oranges slowly rises and falls like a fork at the end.
Very strong rice flavor
Refreshing, a winter awakening that hits you right out of the head.
And yet there is little miscellaneous taste and a unique sweetness rises from the mouth.
The taste that goes down your throat after you finish it is very addictive.
My favorite of the month.
Daiginjo of the Sacred!
Logistically flying grassy aroma comes to the head, then comes a hard taste that caresses the upper jaw.
The sharpness is strong and goes well with Miso!
Very strong on the palate.
Tastes like you're licking dairy products as hard as you can.
The strength and excessive fruit sweetness of this product is still very strong.
The taste of rice is quite strong.
But it is crazy sweet and sour.
Can we eat it with meat dishes properly?
This is my first time drinking this one, so I'd like to drink a regular one next time.