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Autumn label!
Sweet, a little melty, delicious on its own!
Sunfish (fresh new today!) I'm looking forward to the arrival of
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ぼーろ
Refreshing!
This is the first time I've heard of Akiagari.
I paired it with steamed rice in an earthenware teapot. They did not interfere with the soup stock, but enhanced each other, and I gobbled it up like crazy!
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Sour, sweet, boom!
Slightly thick and easy to drink.
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It was sweet and easy to drink.
Refreshing aftertaste, not too harsh
Lovely label, lovely and cute!
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I got a drink I like! Maybe for the first time!
Sweet and sour, with a deliciously refreshing flavor!
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It was sweet and sour, shrieky, light and very easy to drink.
A drink that draws you in with a sense of GRAVITY!
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It's like a big bang, like Jikon or Sanchi! The flavor and sweetness
Well matched with udon noodles with grated ginger!
The last time I had it was at 657, which means it was more polished and less sweet.
But after 2 glasses of dry sake and a glass of sparkling wine, it was quite sweet!
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It was sweet and had the aroma of sake! It smells like sake!
It smells like something my grandpa used to make me!
I'm so drunk, I feel like crying because I miss it so much!
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It's kind of like a cidre, with a refreshing, sweet-sour taste!
I wonder if the description "dry" refers to this refreshing taste.
(Possibly pulled by the redness of the label: ......)
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It was bitter to drink after the crop.
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A little bitter, goes well with pork skewers!
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Looks like a refreshing makgeolli.
Is it dry ......?
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Refreshing, sweet and delicious!
Slightly sour aftertaste
I hear it tastes even better when it gets closer to room temperature: ......
Looking forward to it!
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Strong, strong, fruit-like sweet and sour taste, followed by bitterness!
Good with all kinds of snacks!
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Sweet! A refreshing, tongue-tingling, refreshing sourness! And a little squishy too!
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The label was interesting: it said something like "This is the original ginjo sake from over 40 years ago ......".
It was delicious, with a tangy sake aroma like ethanol in a science lab combined with the sweetness of sake. It was my first time tasting it.
Taste before two lifetimes is so emo.
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I was told I could have it, and when they served it to me, the cork had gone away. ......
(Last time was probably 7/1)
It tastes good even when it's uncarbonated. For some reason, it's less sweet and more refreshing than when it's carbonated. ......
I paired it with french fries.
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I drank it with the leftover blue crab meat.
The flavor was so good! And when I paired it with the crab, which also has a strong flavor, it almost paralyzed my mouth. ......
I don't know what it tasted like, so I could only taste the umami! I could only taste the umami!
But I agree with the other person sitting at the same table who said that it was too balanced and that there are more refreshing ones.
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