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ボビバレIt's been a long time since I've had Shimane sake. It's like old-fashioned sake. It has a good balance between its taste and cleanness. ボビバレDry Junmai sake. It seems to be made with flower yeast. Yoshidaya in Nagasaki also uses flower yeast. The taste or lingering aftertaste is soft and fragrant. I'll try it heated next time. RecommendedContentsSectionView.title