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SakenowaRecord your sake experiences and discover your favorites
N.NaoN.Nao
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The origins of the sake you've drunk are colored on the map.

Timeline

Ninkiichi純米吟醸にごり酒
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17
N.Nao
New sake brewed with this year's new rice. The refreshing taste of rice spreads on the palate. Nigori (nigori) is a unique taste that wraps around the tip of the tongue. Delicious 😋😋😋.
Japanese>English
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19
N.Nao
When you put it in your mouth, it has a mildly sweet and unctuous taste. Refreshing cedar aroma Clear and dry taste Although inexpensive, it is indeed a sake from Nada. The taste of cedar barrels is more pronounced when served cold than when served chilled.
Japanese>English
Asabiraki純米原酒生酒
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17
N.Nao
The first thing you taste on the palate is a smooth, yet refreshing sweetness. The rich rice flavor on the tongue Just the right amount of spiciness in the throat This is quite delicious 😋😋. They are made to order for department stores and other events.
Japanese>English
Kokuryu純吟純米吟醸
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15
N.Nao
At the Kuroryu brewery Comes in smoothly, you can feel the taste of rice, and the spiciness comes down your throat. Not too sweet, well balanced and delicious 😋😋😋.
Japanese>English
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15
N.Nao
It won the gold medal in the heated sake contest, so we tried it heated. Moderately sweet and moderately dry without being habitual. Easy to drink
Japanese>English
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18
N.Nao
It comes in smoothly, with a fresh fruitiness like a young melon and gentle sweetness. I think I'm going to drink too much... Delicious 😋😋😋. A gift from Mr. A.
Japanese>English
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12
N.Nao
Purchased at Tojinbo, Fukui Prefecture No,37 Echizen of the traveling sake series Clean and refreshing taste with no peculiarities Moderately dry
Japanese>English
ShokuSAKE マルゲリータ普通酒にごり酒
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17
N.Nao
Sake brewed with tomatoes and basil as well as rice. Really tastes like pizza margherita 😆. It's quite tasty 😋😋. It would go well with meat 🍖.
Japanese>English
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25
N.Nao
The same deliciousness 😋. A hint of sweetness like a young gourd before it ripens Gentle taste
Japanese>English
HanahatoNatsuno Tokuju.Y特別純米
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18
N.Nao
Like a clear, dry white wine. Moderate sweetness and refreshing taste Easy to drink with just the right amount of acidity Quite my favorite taste.
Japanese>English
Daisekkei特別純米原酒生酒
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20
N.Nao
Slightly yellow in color, with a strong aroma and taste of rice. Trolly and fruity sweetness in the mouth. Moderately spicy when it goes down your throat Delicious 😋😋. It was given to me as a souvenir from climbing Tsubame-dake (燕岳) by my senpai (先輩).
Japanese>English
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14
N.Nao
Eikun Autumn Clean and mellow Gentle rice flavor A non-habitual drink that goes well with any food. Delicious 😋.
Japanese>English
Iyokagiya純米吟醸無濾過
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15
N.Nao
In the mouth, it is clear and refreshing, yet has a moderate acidity. After that, you can taste the gentle taste of rice. It is also moderately spicy, light, and easy to drink. 100% Matsuyama Mitsui produced in Ehime My first Ehime sake.
Japanese>English
Ninkiichi夏生純米吟醸生酒
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17
N.Nao
Refreshingly sweet on the palate Rice flavor on the back of the tongue Not too sweet and moderately dry Well balanced and easy to drink Quite tasty 😋😋😋😋😋.
Japanese>English
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17
N.Nao
The brewer does not use lactic acid in the yeast stocking process, but instead uses citric acid produced from white/black malted rice to ferment slowly at a low pitch. The rice is fermented slowly at low speed. Isehikari rice Clear and refreshing with a sour taste Medium dry, easy to drink and delicious 😋😋.
Japanese>English
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20
N.Nao
Long-established sake brewery in Fushimi with a history of over 360 years since the early Edo period Sold by weight at a directly managed store near the brewery Mellow and clean taste with no peculiarities. But because it is a pure sake, it is very strong in the throat and stomach. Delicious 😋😋😋.
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19
N.Nao
100% Bizen Omachi sake brewed with wine yeast. Sweet, acidic and easy to drink. It really is like a sweet white wine!
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Tomioプルミエアムール純米
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21
N.Nao
Gentle aroma that does not feel like sake. Rich sweetness on the palate And acidity Sweet and sour, like a sweet white wine I think I'll end up drinking too much of it.
Japanese>English
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20
N.Nao
Dark gourd flavor. But the sweetness is refreshing. In the Edo period, the ratio of rice and water used in sake brewing was 10 koku of rice to 10 koku of water, which was called jumizu brewing. Nowadays, the ratio of rice and water is 10 rocks of rice and 12 rocks of water to minimize the effects of over-melting of the rice.
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