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SakenowaRecord your sake experiences and discover your favorites
N.NaoN.Nao

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The origins of the sake you've drunk are colored on the map.

Timeline

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20
N.Nao
Dark gourd flavor. But the sweetness is refreshing. In the Edo period, the ratio of rice and water used in sake brewing was 10 koku of rice to 10 koku of water, which was called jumizu brewing. Nowadays, the ratio of rice and water is 10 rocks of rice and 12 rocks of water to minimize the effects of over-melting of the rice.
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盛典特別純米生酛生酒
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12
N.Nao
Tangy and light effervescence. A firm, dark taste typical of the sake yeast yeast. It has a sweet taste of rice and is crisp and dry. This sake may be quite to your liking!
Japanese>English
花てがみ純米吟醸原酒生酒無濾過
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13
N.Nao
Sake brewed by students of Hyogo Prefectural Agricultural High School with flower yeast from salvia flowers Gentle sweetness in the mouth But it is very dry. Not bad at all!
Japanese>English
金鵄盛典純米吟醸原酒生酒
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15
N.Nao
The only sake brewery in Kakogawa City When you put it in your mouth, you will feel a lot of bubbles and lees on the tip of your tongue. A refreshing, yet fruity and moderately sweet taste. And a firm spiciness. Well-balanced and delicious 😋.
Japanese>English
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22
N.Nao
Mr. A gave it to me. It is easy to drink. It has a clear, refreshing taste. It is easy to drink and you might end up drinking too much. Delicious 😋.
Japanese>English
Kyonoharu純米原酒生酒
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16
N.Nao
Refreshingly sweet, like a young melon. Comes in smoothly, and is firm and spicy in the throat. Refreshing, crisp, easy to drink and delicious 😋.
Japanese>English
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19
N.Nao
Sake by Mukai Shuzo, the brewer of Ine Mangaka, served at the G20 Osaka. When you take a sip, you feel a hint of acidity, and it goes right into your mouth. After that, you can taste the rice flavor. It is dry with a sake strength of +17, but not too dry.
Japanese>English
葵鶴春うらら純米吟醸
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17
N.Nao
Brewed by Inami Shuzo, a local Miki sake brewery, using 100% Yamadanishiki from the Miki Special A district. It has the freshness of new sake. The taste is refreshing and crisp. It is like a dry white wine with a moderate sweetness. Delicious!
Japanese>English
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16
N.Nao
Both aroma and taste are like white wine. If someone were to say, "This is a white wine. If someone were to serve it to you, you might think it was a dry wine with a moderate sweetness. It even has an astringent taste like wine. Delicious 😋. It might be better to drink it in a wine glass.
Japanese>English
Hanzo神の穂純米大吟醸原酒生酒
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15
N.Nao
Refreshingly sweet, with a hint of sourness. But the spiciness is firm in the throat. Like a dry white wine. 100% "Kami no Ho" sake rice from Mie Prefecture
Japanese>English
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23
N.Nao
When you put it in your mouth, you get a slight fizz that tingles on the tip of your tongue. Next comes acidity, followed by a sweetness that is not too sweet. A clean, fruity taste. Delicious 😋.
Japanese>English
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19
N.Nao
Only 100% new rice from Yamagata Prefecture's Izuwanosato is used. It is refreshing, yet has the sweetness and umami of rice. It is moderately dry, easy to drink, and delicious.
Japanese>English
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22
N.Nao
It has a mild taste with no peculiarities that seems to go well with a variety of dishes. Moderately dry. The wine was drunk at a party related to the Nobel Prize.
Japanese>English
五神純米原酒生酒
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13
N.Nao
Refreshing melon flavor Slightly sweet and dry Easy to drink
Japanese>English
Shirataka禄水園限定 生酛純米純米生酛
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18
N.Nao
The taste is typical of a sake made from a traditional sake yeast stock. It is said to be super dry, but I don't think it is that dry. You can taste the rice flavor while it is refreshing.
Japanese>English
Shirataka金松特別純米生酛
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17
N.Nao
Flavor typical of sake brewing But it is not peculiar and has a refreshing and moderate sweetness. It may be good warmed up. Sake-like flavor
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N.Nao
LAGOON BREWERY LLC. Polished 48%, Finish #R401 Sake brewed only with rice malt (white malted rice) Other brewed sake Takananishiki produced in Niigata Prefecture Light, refreshing, sweet, sour and fruity taste Delicious 😋.
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23
N.Nao
It tastes like apple even though it is sake. Strange. It is sweet and sour and refreshing. Alcohol 7 degrees Celsius Sake brewed with a special yeast that increases the malic acid content in the sake.
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