New sake made with new R5 rice.
Fresh and clean taste of young melon and melon on the palate
Not too spicy
Easy to drink and delicious 😋😋😋.
Purchased at Nishiyama Sake Brewery's brewery event in November
100% Hyogo Kitanishiki
It is said to be slightly effervescent, but it is quite effervescent!
Refreshing sweetness, carbonation that pops in the mouth
Delicious 😋.
Purchased at Nishiyama Shuzo's brewery event
New sake brewed with this year's new rice.
The refreshing taste of rice spreads on the palate.
Nigori (nigori) is a unique taste that wraps around the tip of the tongue.
Delicious 😋😋😋.
When you put it in your mouth, it has a mildly sweet and unctuous taste.
Refreshing cedar aroma
Clear and dry taste
Although inexpensive, it is indeed a sake from Nada.
The taste of cedar barrels is more pronounced when served cold than when served chilled.
The first thing you taste on the palate is a smooth, yet refreshing sweetness.
The rich rice flavor on the tongue
Just the right amount of spiciness in the throat
This is quite delicious 😋😋.
They are made to order for department stores and other events.
At the Kuroryu brewery
Comes in smoothly, you can feel the taste of rice, and the spiciness comes down your throat.
Not too sweet, well balanced and delicious 😋😋😋.
It comes in smoothly, with a fresh fruitiness like a young melon and gentle sweetness.
I think I'm going to drink too much...
Delicious 😋😋😋.
A gift from Mr. A.
Slightly yellow in color, with a strong aroma and taste of rice.
Trolly and fruity sweetness in the mouth.
Moderately spicy when it goes down your throat
Delicious 😋😋.
It was given to me as a souvenir from climbing Tsubame-dake (燕岳) by my senpai (先輩).
In the mouth, it is clear and refreshing, yet has a moderate acidity. After that, you can taste the gentle taste of rice.
It is also moderately spicy, light, and easy to drink.
100% Matsuyama Mitsui produced in Ehime
My first Ehime sake.
Refreshingly sweet on the palate
Rice flavor on the back of the tongue
Not too sweet and moderately dry
Well balanced and easy to drink
Quite tasty 😋😋😋😋😋.
The brewer does not use lactic acid in the yeast stocking process, but instead uses citric acid produced from white/black malted rice to ferment slowly at a low pitch. The rice is fermented slowly at low speed.
Isehikari rice
Clear and refreshing with a sour taste
Medium dry, easy to drink and delicious 😋😋.
Long-established sake brewery in Fushimi with a history of over 360 years since the early Edo period
Sold by weight at a directly managed store near the brewery
Mellow and clean taste with no peculiarities.
But because it is a pure sake, it is very strong in the throat and stomach.
Delicious 😋😋😋.
Gentle aroma that does not feel like sake.
Rich sweetness on the palate
And acidity
Sweet and sour, like a sweet white wine
I think I'll end up drinking too much of it.