Light and refreshing with a moderate acidity.
But the flavor and aroma of the rice is strong.
Moderately dry taste
Good overall balance and easy to drink 😋.
Refreshing sweetness with a moderate acidity
Good aroma through the nose
Moderately dry
Good balance of sweetness, acidity and spiciness
Goes well with highly seasoned dishes.
100% Hitokochiki produced in Nagano Prefecture
Purchased at the brewery on the way back from Zenkoji Temple
As the saying goes, "A cow drives you to Zenkoji Temple," and I unexpectedly found a good sake!
The staff at the brewery was kind, courteous and nice.
Fresh, light sweetness
Aroma of rice that quickly escapes from the nose
Dry taste with a firm throat afterwards
100% Aichi Wakamizu
Purchased by visiting the Nakano Sake Brewery's Sake Culture Museum in Handa City, Aichi Prefecture.
They have a limited edition sake that changes monthly, and this is the limited edition sake for this month.
Nakano Sake Brewery is a group company of Mitsukan, famous for its vinegar.
Founded in 1844 by Tomijiro Oguri, a boatman who was commissioned by Nakano Matazaemon, the founder of Mitsukan to transport vinegar lees to Edo (present-day Tokyo)
It has no habits and is refreshing and clean.
But because it's a pure sake, it has a strong rice flavor.
You can drink it as much as you want 😋😋😋.
Delicious 😋😋😋.
Strolling around Miwa
First, we had Miwa somen with boiled noodles.
Delicious 😋😋.
Then, visit the oldest shrine in Japan, Ookami Shrine.
Then, purchase sake at Imanishi Sake Brewery, which has been in business for over 360 years in the birthplace of sake.
When you put it in your mouth, the first thing that comes to the tip of your tongue is a tingling, numbing microbubbles.
Next comes a refreshingly sweet, youthful melon flavor.
Then, the spiciness that comes to the back of the throat.
Finally, a nice aroma that lingers in the nose.
Delicious 😋😋😋.
100% Tajima strong
Clear mouthfeel like a daiginjo.
Not too fruity and not too sweet.
It is crisp and quite dry, with a pleasant sensation in the back of the throat.
100% Hidahomare
Sold only in Shirakawa Village
I'll get it as a souvenir
Refreshingly sweet, refreshingly dry, good for hot weather.
Serve with cold sake
Sake brewed by Kaba Sake Brewery
Sold by Imafuji Shoten in Shirakawa-go
Receive as a souvenir
It comes in smoothly, with a refreshing sweetness at first.
After that, it is crisp and dry with a sharp taste.
It is just like a fireworks display!
Purchased at a brewery near Dazaifu Tenmangu Shrine
The palate has a clean taste, but the spiciness comes quickly and with a gusto.
After that, you will feel the rough taste of rice and sweetness at the back of your tongue.
It is powerful enough to stand up to strong flavored dishes.
After all, Aki-Deer is delicious.
Purchased at Higuchi Sake Shop in front of Minoh Station on the way back from Minoh Great Falls
There is "Taki Momiji", a limited brand of sake brewed by Akishika Sake Brewery.
There is a wide variety of Akirika sake
The proprietress? The proprietress kindly showed us around.
Comes in fresh and light.
Next comes a refreshing sweetness that you feel on the tip of your tongue
Finally, the spiciness comes in with a firm, crisp taste in the throat.
You can clearly taste each stage
Delicious 😋😋.
100% Hachitan Nishiki
Visiting Saijo, one of the three most famous breweries in Japan
Purchase a limited edition sake at the Kamotsuru brewery
Light and refreshing taste
Slightly refreshing flavor of young melon
Not too sweet, not too spicy, no peculiarities
Easy to drink
But the umami of the rice is strong.
An orthodox sake 🍶.
Quite tasty 😋.
Refreshing yet strong acidity on the palate
Refreshing and moderately sweet.
The spiciness is moderate.
Slightly astringent
Well balanced and easy to drink
It is quite tasty.
The No. 7 yeast was discovered at Miyasaka Brewery, where this sake is brewed, and is also known as "Masumi yeast.
The name "Masumi" comes from "Masumi no Kagami", the treasured mirror of Suwa-taisha Shrine.
Delicious 😋.
Bubbly and fizzy
Low sweetness and refreshing mouthfeel
You can taste the umami of the rice
Quite dry
Tastes just the way I like it
Delicious 😋😋😋😋😋
First time drinking Tochigi Prefecture sake
100% Yumesasara produced in Tochigi
Super Dry Junmai
Refreshingly sweet and refreshing on the palate
Refreshingly sweet and refreshing on the nose
Then, the umami of rice.
The spiciness comes at the end.
You can taste both freshness and strength.
100% Benkei rice grown in Kasai City.
The local Toyokura Farmers Association has revived the rice that had ceased to be cultivated.
Light, yet thick taste on the palate.
Refreshing sweetness and acidity
Moderately dry taste
Slightly astringent
This sake may be quite to your liking.
Following the same brand of nama-shu, we had a bottle of the fire-aged version.
The acidity is mellower and gentler than that of the nama-shu.
A little astringency? A little astringent taste is also felt.
Sourness, sweetness, astringency, and many other tastes dance in my mouth!
Delicious 😋.
Refreshing, refreshing acidity and sweetness
Tangy and slightly effervescent on the palate
It has a very light nigori-style taste.
Easy to drink at 8% alcohol by volume
Be careful not to drink too much 😊.
I drank it last May, but this time I brought it to a cherry blossom viewing party at work.
Tangy and slightly effervescent
Strong flavor and dry
Still delicious 😋.
Clear and dry
Sweet, refreshing and refreshingly light
Drink with okonomiyaki or yakisoba
It goes well with strong flavors.
Strong food, sake, strong food, sake, and you may drink too much repeatedly 😆.