Slightly effervescent but tingling sensation felt firmly on the tip of the tongue.
Pale yellow in color, astringent, acidic and sweet, with a dark rice flavor.
Like a full-bodied white wine.
Powerful sake. Delicious 😋.
Lightly cloudy sake
A mellow sake with a dark rice flavor.
The sweetness is quite moderate, with a good acidity and a spiciness that you can feel firmly in the back of your throat.
Delicious 😋.
Sake from a brewery that has been brewed for 200 years in the Kukai district of Kasai City, Hyogo Prefecture.
Kukai" is the name of a village in Kusai City, Hyogo Prefecture. Kukai used to be the village of Kukai.
It was the site of the Imperial Japanese Navy's Himeji Naval Air Force.
The remains of the runway can still be seen today.
At that time, there was a factory for SHI-DEN and SHI-DEN-Kai, where test flights and pilot training were conducted.
It tastes exceptional to think that the people of those days would have also drunk sake made by the local Miyake Sake Brewery...
We give thanks and respect to our predecessors.
Mild taste with no peculiarities
Easy to drink with a good balance of spiciness and sweetness
Sweet white wine without astringency? It is also refreshing, like a white wine.
It is also good lukewarm.
Travel Sake No.46 Kyoto
The sake is Eikun by Saito Shuzo
It has a clean, unctuous taste.
It goes down smoothly and is smooth and silky.
Easy to drink
Moderately spicy
Purchased at Aburicho, a sake store in Fushimi
Aburicho is a store that stocks sake from all the sake breweries in Fushimi.
There is a bar-like counter where you can drink sake.
Unfortunately, the bar was full this time.
Maybe another time...
Spicy! Delicious! 😋
The spiciness you feel on the tip of your tongue from the moment you put it in your mouth.
But when you roll it around in your mouth, the fresh flavor of young melon
And super dry at the back of the throat!
Good sake 😋😋😋.
The first mouthfeel is sweet, followed by a firm, clean, spicy taste,
After that, it has a firm, refreshing spiciness.
Not too sweet, but refreshing
Lightly cloudy
The back of the label depicts the scenery of Matsushima, and when the nigorigo dances like snow, it is just like a snowy Matsushima!
Interesting!
When you put it in your mouth, you will first taste the strong flavor of rice.
Next, well-balanced sweetness and acidity that is not too harsh.
And the freshness of young gourd
Moderately dry taste
Easy to drink with no peculiarities
It is a taste that I like very much.
The sake is brewed with edible rice using spring water from the Kurobe River, one of the 100 best waters in Japan, which springs from the brewery.
A clear, refreshing taste with a hint of sourness
Moderately dry
Reasonably priced, but quite good
Not too sweet and not too spicy
Refreshing taste of young melon and
Slightly fizzy and pleasant to the throat
Delicious 😋 Delicious 😋 Delicious 😋 Delicious
The rice is "a premonition of love" 100%☺️
Received from a senior.
Clear taste with no clutter
Refreshingly soft and sweet
Just the right amount of spiciness on the tip of the tongue
Delicious 😋.
Received from a classmate
Purchased at Sake Front Kitanaka in Kanazawa
Firm rice flavor and aroma
Slightly pale yellow color
This is what sake is all about!
We had it with daikon sushi, which we also bought in Kanazawa.
2024 Kinoetsutatsu zodiac sign label
Purchased at Nishiyama Sake Brewery event
Crisp and dry with a firm throat.
But it has a clean taste and a sweet aroma of rice.
Sealed on the first day of the year 2024
Good sake 🍶.
Moderately sweet, moderately spicy, with a well-balanced aroma and taste of rice and umami.
Slight amber color
100% Koshihikari produced in Senzaka, Kanazawa
Perhaps because it is Koshihikari, it is refreshing.
The label is written by a child of the same elementary school every year.
Sake produced in small numbers.
Purchased in Kanazawa
Quite sweet.
But it tastes refreshing and clean without being harsh.
Slightly effervescent, sweet and refreshing, like a lactic acid drink
New sake brewed with new rice in R5
They have reproduced the taste of the early Showa period with the koji mold used in the early Showa period (Hakusetsu Showa Koji).
It is slightly light yellow, gentle and mellow.
But it has a strong rice flavor.
This is sake, sake as it should be.
It is quite good.