N.Nao
Moderate aroma
Moderate acidity
Slightly dry taste
No peculiarities, suitable as a mid-meal drink
Looks good when heated.
Japanese>English
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N.Nao
Clear aroma and mouthfeel
Refreshing like a fresh young melon.
But it has a strong flavor as if it were made using the traditional sake yeast yeast.
Nada's sake is delicious after all.
The sake is filtered by a method called ultrafiltration.
Ultrafiltration" is the English word for ultrafiltration.
To put it simply, it is filtered through an ultra-fine membrane.
This makes it possible to distribute the sake at room temperature even though it is unpasteurized.
It is wonderful that the advancement of technology has made it possible to drink delicious sake at any time!
Of course the so-called "locally brewed" sake from small breweries is delicious, but the sake from the major breweries in Nada is also good 😋.
Japanese>English
N.Nao
Pale yellow in color
A smooth yet refreshing taste.
After the mellow aroma escapes from the nose, the umami of the rice and the firm dryness pass down the throat.
Delicious 😋😋😋.
I couldn't go to the brewery in time, so I bought it at a store in Hamamatsu station.
Japanese>English
N.Nao
Mellow and smooth drinking
Sweetness and umami of rice
Slightly fruity acidity
Moderate spiciness as it goes down the throat
Good aroma through the nose
Good overall balance
Delicious 😋😋😋😋
It is said that the sake is pressed and stored in winter, but the maturity and quality control is checked in summer, which is called "nakimikiri".
At Kozutsuru, 100 different kinds of sake are drunk in a single day.
Japanese>English
N.Nao
It was brewed to be enjoyed warmed.
Try it cold first!
Slightly yellow in color with a barrel aroma and flavor.
It tastes like old-fashioned sake.
Next, we warmed it up to human body temperature.
Just by heating it up a little, it has a very mild flavor and aroma, and the taste has changed a lot.
Delicious!
You can also enjoy it at various temperatures 😋😋.
100% Gohyakumangoku produced in Fukui Prefecture
Japanese>English
N.Nao
It has a very smooth mouthfeel and a refreshing sweetness, and comes in like delicious water.
The delicious taste of rice spreads in the mouth, and a refreshing aroma escapes from the nose.
Just the right amount of dryness
You can enjoy the change of taste in your mouth.
Japanese>English
N.Nao
Light yellow
Moderate sweetness and clear acidity
The taste of lees and rice is well pronounced on the tongue.
Dry taste that goes down your throat
This is delicious 😋😋😋.
Japanese>English
N.Nao
Delicious 😋😋.
Not too sweet.
Slightly acidic
A hint of astringency
Slight fizz on the tip of the tongue
Nice aroma that goes right through the nose
It is quite good as a food sake without any peculiarities.
Sake, snacks, sake, snacks, sake... you can go on and on.
The owner of the brewery was very kind and attentive. The proprietress of the brewery was also kind and courteous.
I found a good brewery!
Japanese>English
N.Nao
Light, refreshing sweetness on the palate.
In the mouth, there is lees and some gas.
After that, it is crisp, light and dry.
The alcohol content is quite high at 19
It is strong enough to be served with strong flavored food.
Delicious 😋.
I'm going to drink too much and get drunk😅
Japanese>English
N.Nao
The mouthfeel is crisp, yet
Mellow and rich taste
Dry taste with a firm grip on the throat
Different tastes on the tip of the tongue, in the mouth, and at the back of the throat
I usually don't drink much honjozo, but this is delicious.
I was told that you can put ice on top of it, which I did, and the degree of change in flavor was very interesting. It's surprisingly good 😋.
Japanese>English
N.Nao
Mellow, rich and mellow taste in the mouth
Refreshing aroma through the nose
The taste of rice is strong.
Spiciness at the back of the throat at the end
Delicious 😋😋😋.
Japanese>English
N.Nao
First, a gentle, fragrant sweetness.
Rough rice flavor on the tip of the tongue
It goes down your throat smoothly and is moderately dry.
Delicious 😋.
Sake brewed with "Mashigura" rice grown in Oirase Town.
Purchased on a business trip from the brewery.
Usually only available at local liquor stores.
Oirase Farmers' Sake Association and produced by Momokawa.
Japanese>English
N.Nao
Gentle on the palate
Good aroma with a barrel-like flavor
Very strong rice flavor
Slight golden color
Good with strong flavored food
Might be good warmed up.
Hometown of Yamada-Nishiki
100% from Yoshikawa-cho, Miki City
Japanese>English
N.Nao
Tangy, yet rough on the tongue
Intensely sweet, with a very nice aroma.
But the sweetness is not too strong, and the acidity is moderate.
Spiciness in the throat after a while.
I feel the overall balance is very good.
Delicious 😋 Delicious 😋 Delicious 😋 Delicious
Visiting the newly renovated Shigeru Mizuki Memorial Museum in Sakaiminato, we admired the turbulent life of Mr. Shigeru Mizuki.
Afterwards, we went to the brewery on Mizuki Shigeru Road to buy some more.
Japanese>English
N.Nao
The mouthfeel is clean and mellow.
There is a hint of acidity and an astringent taste like that of a white wine.
The umami of the rice is strong.
It is a taste that I like very much.
Received from my colleague Mr. N
Japanese>English
N.Nao
Tangy and gassy.
Refreshing sourness
Refreshing sensation through the nose
But it also has a strong rice flavor.
Can be drunk in large gulps.
Japanese>English
N.Nao
Slightly sweet
Gentle and discreet acidity
It seems to be tart in the mouth
But it is refreshing.
The brewery is said to be the originator of Kumamoto yeast.
I drank it almost cold and it was delicious 😋.
The label said it should be chilled 😅 so next time I'll drink it cold...
My first Kumamoto sake!
Japanese>English
N.Nao
Refreshing young melon flavor
Not too sweet and fruity
But it also has a strong rice flavor.
Just the right amount of dryness
Easy to drink, just like Junmai in summer.
Japanese>English
N.Nao
The first sip is refreshingly sweet and smooth.
As it goes down your throat, you get a crisp, clean, dry taste.
I like it very much.
Japanese>English
N.Nao
Refreshingly sour and moderately dry on the palate, with a light, refreshing taste that quickly passes through the nose.
The taste of rice comes afterwards.
As the label says, it is a traditional sake.
It is good to be heated in winter.
Purchased on the way back from visiting Mimasaka Takio Station on the Inbi Line, a Tora-san filming location in Tsuyama.
The station also had a nice atmosphere.
Japanese>English