N.Nao
Mellow and smooth drinking
Sweetness and umami of rice
Slightly fruity acidity
Moderate spiciness as it goes down the throat
Good aroma through the nose
Good overall balance
Delicious 😋😋😋😋
It is said that the sake is pressed and stored in winter, but the maturity and quality control is checked in summer, which is called "nakimikiri".
At Kozutsuru, 100 different kinds of sake are drunk in a single day.
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