しんすけ
★★★★★
The most I drank this year was Kangiku.
It is sweet and goes down your throat so smoothly!
The aroma is pineapple or lychee, almost no sourness, just sweet!
Ingredients: Omachi
Rice polishing ratio: 39
Sake meter rating: -8
Acidity: 1.4
Amino acidity: 1.0
Alcohol percentage: 15
Japanese>English