しんすけ
★★★
This is the sixth bottle of this year's Kangiku.
The aroma is fresh apple.
The sweetness is immediately followed by a bitter taste, which I didn't really like.
However, I enjoyed it all year round with various concepts. Thank you!
Rice : Yamadanishiki
Rice polishing ratio : 50
Yeast : M310
Sake Degree : -6
Acidity : 1.5
Alcohol content : 15
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