Brilliant and strong sweetness.
It has a strong sweetness of rice flavor similar to doburoku.
It is so gorgeous that it is a bit hard to handle.
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Subdued aroma.
Slightly carbonated. Fresh with pear-like sweetness and acidity.
The sourness and bitterness of the aftertaste gives the impression of grapefruit.
It tastes better as a drink than as a sake.
It is strange that it is made from rice.
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Dry, plain taste, very good as a food sake.
The soft bitterness of the aftertaste and the taste of rice give it a beautiful lingering finish.
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The aroma is restrained.
The taste is clean and refreshing, although there is a sense of cereal grains.
There is a slight astringency in the aftertaste. The sweetness is sharp.
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Purchased at a supermarket.
This is not my favorite sour taste, but it is no longer sour to the level of vinegar.
It has a strong aroma of vinegar and rice, and brings back memories of making hand-rolled sushi. The aftertaste is completely apple cider vinegar.
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The mouthfeel is soft. Dry and white wine-like.
The aftertaste is full-bodied and sweet.
I did not find "a decadent aroma that only mature men and women can understand.
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Warmed up.
Even at high temperatures, the mouthfeel is refreshing and fruity.
It is a strange sake that has a sense of freshness even though it is hi-ire.
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Slightly carbonated and mellow sweetness.
The bitter taste lingers, but combined with the sweetness that lingers on the palate, the aftertaste is enjoyable for a long time.
The aroma is subdued, but the impact of the mouthfeel is strong.
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