Purchased at a supermarket.
This is not my favorite sour taste, but it is no longer sour to the level of vinegar.
It has a strong aroma of vinegar and rice, and brings back memories of making hand-rolled sushi. The aftertaste is completely apple cider vinegar.
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The mouthfeel is soft. Dry and white wine-like.
The aftertaste is full-bodied and sweet.
I did not find "a decadent aroma that only mature men and women can understand.
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Warmed up.
Even at high temperatures, the mouthfeel is refreshing and fruity.
It is a strange sake that has a sense of freshness even though it is hi-ire.
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Slightly carbonated and mellow sweetness.
The bitter taste lingers, but combined with the sweetness that lingers on the palate, the aftertaste is enjoyable for a long time.
The aroma is subdued, but the impact of the mouthfeel is strong.
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Fruity? The intensity of the aroma is different from that of the other two.
Insistent with carbonation, acidity and alcohol.
There is a bitter aftertaste.
After a while, the impact on the palate becomes milder and much easier to drink.
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The clerk recommended it to me and I bought it.
It is a sake that has been aged for one year.
It has a rich flavor, with plenty of sweetness and umami from the rice.
It has a rich aroma at room temperature, but when heated, it becomes more pronounced with a fruity aroma.
It is a gentle, elegant and delicious sake.
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