あし
Brilliant and strong sweetness.
It has a strong sweetness of rice flavor similar to doburoku.
It is so gorgeous that it is a bit hard to handle.
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Japanese>English
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あし
Subdued aroma.
Slightly carbonated. Fresh with pear-like sweetness and acidity.
The sourness and bitterness of the aftertaste gives the impression of grapefruit.
It tastes better as a drink than as a sake.
It is strange that it is made from rice.
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Japanese>English
あし
The ginjo aroma is gorgeous, but the taste is subdued.
Mild sweetness with a yogurt-like acidity in the aftertaste.
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Japanese>English
あし
Dry, plain taste, very good as a food sake.
The soft bitterness of the aftertaste and the taste of rice give it a beautiful lingering finish.
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Japanese>English
あし
The aroma is restrained.
The taste is clean and refreshing, although there is a sense of cereal grains.
There is a slight astringency in the aftertaste. The sweetness is sharp.
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Japanese>English
あし
Moderate aroma and mild sweetness.
The aftertaste is almost watery.
A beautiful adult candy.
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Japanese>English
あし
Not raw Tanaka Rokuo.
No miscellaneous taste. Super refreshing. A little bitterness and a sharp aftertaste.
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Japanese>English
あし
Purchased at a supermarket.
This is not my favorite sour taste, but it is no longer sour to the level of vinegar.
It has a strong aroma of vinegar and rice, and brings back memories of making hand-rolled sushi. The aftertaste is completely apple cider vinegar.
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Japanese>English
あし
The mouthfeel is soft. Dry and white wine-like.
The aftertaste is full-bodied and sweet.
I did not find "a decadent aroma that only mature men and women can understand.
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Japanese>English
あし
Warmed up.
Even at high temperatures, the mouthfeel is refreshing and fruity.
It is a strange sake that has a sense of freshness even though it is hi-ire.
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Japanese>English
あし
Matured and well-cooked.
Slightly sweet with a strong rice flavor.
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Japanese>English
Senkameかるくいっぱい
あし
It is nigorigo with a hint of gentle sweetness.
But it is light.
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Japanese>English
あし
Gently sweet and refreshing.
Nice sharp aftertaste.
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Japanese>English
あし
It is refreshing, but without the fruity sweetness of today's style.
Dry, light and clean.
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Japanese>English
あし
Slightly carbonated and mellow sweetness.
The bitter taste lingers, but combined with the sweetness that lingers on the palate, the aftertaste is enjoyable for a long time.
The aroma is subdued, but the impact of the mouthfeel is strong.
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Japanese>English
あし
Fresh & Fruity
Delicious with lots of flavor.
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Japanese>English
あし
Slight carbonation and fresh acidity.
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Japanese>English
あし
The mouthfeel is soft.
Sweetness and umami spread slightly.
There is a slight astringency in the aftertaste.
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Japanese>English
あし
Tanaka 655, which is not raw.
The aroma is quite restrained, but the clean aftertaste and muscateliness are still delicious.
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Japanese>English
あし
Brewed in 2008
Soft acidity and a Shaoxing-like aroma.
The aftertaste is caramel-like. Similar to Akizuka Chiaki.
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Japanese>English