Soft to the taste, with a gentle sweetness spreading through the mouth.
It has a sharp and clean aftertaste.
Slightly astringent and elegant.
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Sweet and full-bodied. It leaves an astringent aftertaste.
The astringency goes well with the dark flavor of the tofu marinated in miso, which was ordered with the entrée.
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It was brewed with yeast isolated from sasa lilies.
It has a gorgeous aroma and elegant bitterness that is very good, as I also felt in Yamanokami from Sanomorosugi.
The carbonation is moderate.
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Refreshing aroma.
The aftertaste is elegant with a bitter aftertaste.
After swallowing, the aroma coming back from the throat is surprisingly rice-like and satisfying.
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