あし
The mouthfeel is mild.
It has a strong, old-fashioned flavor, with a savory and thick sweetness, but it is easy to drink without a hint of astringency.
The aftertaste is slightly astringent and deep.
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Japanese>English
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あし
Juicy, sour and tasty. Sweetness is light.
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Japanese>English
あし
Settlement.
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Japanese>English
あし
Settlement.
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Japanese>English
あし
Fruity, rich sweetness.
Fresh aftertaste.
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Japanese>English
あし
Sweet and refreshing.
Easy to drink with a syrupy taste.
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Japanese>English
あし
Aromatic, sweet, dry and refreshing.
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Japanese>English
あし
Full of rice aroma.
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Japanese>English
あし
Full of rice aroma.
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Japanese>English
Mansakunohana愛山•亀の尾仕込
あし
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Kirei辛口純米 八捨
あし
Soft to the taste, with a gentle sweetness spreading through the mouth.
It has a sharp and clean aftertaste.
Slightly astringent and elegant.
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Japanese>English
あし
It is also extremely fruity and refreshing.
The light cloudy appearance makes it seem as if it contains grated pears.
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Japanese>English
あし
It is good with the richness of rice on the palate. The taste is sharp, with a lingering bitterness and astringency.
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Japanese>English
あし
Unique lumpy, sweet and savory.
Watabune seems to have a distinctive savory flavor.
Bitter aftertaste. Slightly carbonated.
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Japanese>English
HiraizumiFourSeasons 涼冷え
あし
Low sweetness, full-bodied.
Mature and elegant.
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Japanese>English
あし
Refreshing. Fresh acidity and a clean aftertaste.
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Japanese>English
あし
Moist, sweet and bitter.
Insistent and difficult to attain.
After a few days after opening, it calmed down and became easier to drink.
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Japanese>English
MimurosugiDio Abita
あし
Clear, elegant, beautiful, no complaints.
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Japanese>English
Yoemon無濾過生原酒 直汲み
あし
Sweet and full-bodied. It leaves an astringent aftertaste.
The astringency goes well with the dark flavor of the tofu marinated in miso, which was ordered with the entrée.
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Japanese>English
あし
It is candy-like and has a moist aftertaste.
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Japanese>English