Sweet and full-bodied. It leaves an astringent aftertaste.
The astringency goes well with the dark flavor of the tofu marinated in miso, which was ordered with the entrée.
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It was brewed with yeast isolated from sasa lilies.
It has a gorgeous aroma and elegant bitterness that is very good, as I also felt in Yamanokami from Sanomorosugi.
The carbonation is moderate.
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Refreshing aroma.
The aftertaste is elegant with a bitter aftertaste.
After swallowing, the aroma coming back from the throat is surprisingly rice-like and satisfying.
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A collaboration between Tanaka Rokugo's Shiraito Shuzo and Sentori.
Very juicy.
It is like a mixture of the freshness of Tanaka Rokugo and the rough and tasty flavor of Sengoku Naturals, which may be too much knowledge, but it is my honest impression. It has a refreshing mouthfeel, juicy flavor, and a clean, crisp finish.
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Strong aroma of rice. It has a strong odor, which is typical of sake.
The aftertaste is light compared to the richness of the flavor, leaving an elegant bitterness.
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The rice is 90% polished.
Rather than a cloying taste, the sweetness of the grains comes through and is full of flavor. The rich flavor is well balanced by the lightness of the carbonation.
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The gorgeous aroma is typical of Hououmida, but the sweetness is rustic and rough. The aftertaste is also clear.
It is not too flashy and you will never get tired of drinking it.
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