あし
Soft sweetness and discreet fragrance.
Bitter aftertaste.
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Japanese>English
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あし
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あし
Strong carbonation. Light turbidity.
It tastes kind of strong. The aftertaste is rich, bitter, and sour.
It goes surprisingly well with sashimi.
After the second day, the taste has settled down and a caramel-like sweetness has emerged.
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あし
White wine.
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あし
Dry and light.
No punch, but that makes it drinkable all the time.
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あし
100% dewy leaf wind
Brewed with yeast isolated from sassafras flowers.
Mild on the palate, with a soft and gorgeous aroma.
The sweetness is moderate and the flavor is strong.
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Japanese>English
あし
Strong acidity. Not too strong and can be enjoyed during a meal.
Can be enjoyed on its own.
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あし
Brilliant and strong sweetness.
It has a strong sweetness of rice flavor similar to doburoku.
It is so gorgeous that it is a bit hard to handle.
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Japanese>English
あし
Subdued aroma.
Slightly carbonated. Fresh with pear-like sweetness and acidity.
The sourness and bitterness of the aftertaste gives the impression of grapefruit.
It tastes better as a drink than as a sake.
It is strange that it is made from rice.
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あし
The ginjo aroma is gorgeous, but the taste is subdued.
Mild sweetness with a yogurt-like acidity in the aftertaste.
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Japanese>English
あし
Dry, plain taste, very good as a food sake.
The soft bitterness of the aftertaste and the taste of rice give it a beautiful lingering finish.
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Japanese>English
あし
The aroma is restrained.
The taste is clean and refreshing, although there is a sense of cereal grains.
There is a slight astringency in the aftertaste. The sweetness is sharp.
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あし
Moderate aroma and mild sweetness.
The aftertaste is almost watery.
A beautiful adult candy.
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Japanese>English
あし
Not raw Tanaka Rokuo.
No miscellaneous taste. Super refreshing. A little bitterness and a sharp aftertaste.
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Japanese>English
あし
Purchased at a supermarket.
This is not my favorite sour taste, but it is no longer sour to the level of vinegar.
It has a strong aroma of vinegar and rice, and brings back memories of making hand-rolled sushi. The aftertaste is completely apple cider vinegar.
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Japanese>English
あし
The mouthfeel is soft. Dry and white wine-like.
The aftertaste is full-bodied and sweet.
I did not find "a decadent aroma that only mature men and women can understand.
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Japanese>English
あし
Warmed up.
Even at high temperatures, the mouthfeel is refreshing and fruity.
It is a strange sake that has a sense of freshness even though it is hi-ire.
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Japanese>English
あし
Matured and well-cooked.
Slightly sweet with a strong rice flavor.
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Senkameかるくいっぱい
あし
It is nigorigo with a hint of gentle sweetness.
But it is light.
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