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SakenowaRecord your sake experiences and discover your favorites
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奈良出身大阪在住 お気に入り •篠峯 超辛 無濾過生  常に置いておきたい •楽器正宗 本醸造 中取り  関西ではあまり見かけない •田中六五 なま  抜群のフレッシュさとマスカットな甘味 •醸す森 純米吟醸なま  酒臭さゼロのフレッシュフルーティ •初亀 急冷美酒  火入れなのに生酒のよう

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Check-ins

155

Favorite Brands

16

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kidフュージョンサケ生酒発泡
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18
あし
A fusion saké of sake and hops. The gas and the freshness of the hops make it very easy to drink. The distinctive bitterness in the aftertaste may be derived from the hops. As the label says, it has a strong yogurt aroma. It tastes like something out of the ordinary, but it's really tasty. The alcohol content is high at 11%. It is positioned more like a sparkling wine than a beer. ❤️❤️❤️❤️🤍
Japanese>English
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27
あし
Saku from Omachi. It has a sweet aroma typical of Saku, but the sweetness is moderate. The dark flavor and the bitter astringent aftertaste give it a profound impression. ❤️❤️❤️❤️🤍
Japanese>English
Kaze no MoriALPHA TYPE1 夏の夜空純米原酒生酒無濾過水酛
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32
あし
Very refreshing with a clear acidity. I was not a fan of both acidity and gas, but the umami overturned that. It is summery and great. ❤️❤️❤️❤️🤍
Japanese>English
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28
あし
Kaze no Mori drinking party. Standard 657, 7 gou yeast. 7-agar yeast, still similar to Masumi. The distinctive bitterness and fishy smell strongly asserts itself. The slight carbonation nicely rounds it out, and the taste is never boring. ❤️❤️❤️❤️🤍
Japanese>English
Kaze no MoriALPHA TYPE1純米生酒無濾過
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25
あし
Kaze no Mori drinking comparison party. Tasted Bodai Hashiro in a drinking comparison with TYPE6/657. When drunk, TYPE6's ease of drinking is a detriment and the impression of TYPE6 is lost. The acidity and bitterness of the TYPE1 was very enjoyable. ❤️❤️❤️❤️🤍
Japanese>English
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24
あし
Wind Forest Drinking Comparison. ALPHA6 was obtained and a drinking comparison party was held. The refined drinkability of the No. 6 yeast is as expected. We drank all of it right away. This sake is both easy to drink and elegant. The slight effervescence combined with the sake's smoothness makes it easy to drink. ❤️❤️❤️❤️❤️
Japanese>English
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22
あし
They said it was brewed with wine yeast. Somewhat similar to Sogape? It smells sweet from the rice, but is a little dry and elegant. ❤️❤️❤️🤍🤍
Japanese>English
Hatsukameからからべっぴん純米吟醸
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22
あし
Fire-roasted but fresh. The mouthfeel is strong and a little tough. It is dry and has a clean finish. ❤️❤️🤍🤍🤍🤍
Japanese>English
Kid夏ノ疾風純米吟醸
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21
あし
It seems to have a refreshing taste, perhaps due to its fresh packaging. It has a delicious rich aftertaste. Kido is always cheap and good. ❤️❤️❤️🤍🤍
Japanese>English
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26
あし
The junmai ginjo was so good that I bought the daiginjo as well. The taste is clean and elegant. Compared to the junmai ginjo, I feel that the bitterness and fruity taste is lessened. The sweetness of the rice is stronger than the bitterness of the junmai ginjo, and it is very tasty, but I feel that it has lost some of its character. ❤️❤️❤️❤️🤍
Japanese>English
Senkinオーガニック•ナチュール X 2023純米原酒生酒無濾過発泡
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34
あし
Strong carbonation. Light turbidity. It tastes kind of strong. The aftertaste is rich, bitter, and sour. It goes surprisingly well with sashimi. After the second day, the taste has settled down and a caramel-like sweetness has emerged. ❤️❤️❤️❤️🤍
Japanese>English
Masumi辛口 生一本純米吟醸生一本
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22
あし
Dry and light. No punch, but that makes it drinkable all the time. ❤️❤️❤️❤️🤍
Japanese>English
Mimurosugi山乃かみ特別純米
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18
あし
100% dewy leaf wind Brewed with yeast isolated from sassafras flowers. Mild on the palate, with a soft and gorgeous aroma. The sweetness is moderate and the flavor is strong. ❤️❤️❤️❤️🤍
Japanese>English
Aramasa亜麻猫純米生酒
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23
あし
Strong acidity. Not too strong and can be enjoyed during a meal. Can be enjoyed on its own. ❤️❤️❤️❤️🤍
Japanese>English