あし
It is also extremely fruity and refreshing.
The light cloudy appearance makes it seem as if it contains grated pears.
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Japanese>English
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あし
It is good with the richness of rice on the palate. The taste is sharp, with a lingering bitterness and astringency.
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あし
Unique lumpy, sweet and savory.
Watabune seems to have a distinctive savory flavor.
Bitter aftertaste. Slightly carbonated.
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Japanese>English
HiraizumiFourSeasons 涼冷え
あし
Low sweetness, full-bodied.
Mature and elegant.
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Japanese>English
あし
Refreshing. Fresh acidity and a clean aftertaste.
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あし
Moist, sweet and bitter.
Insistent and difficult to attain.
After a few days after opening, it calmed down and became easier to drink.
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MimurosugiDio Abita
あし
Clear, elegant, beautiful, no complaints.
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Japanese>English
Yoemon無濾過生原酒 直汲み
あし
Sweet and full-bodied. It leaves an astringent aftertaste.
The astringency goes well with the dark flavor of the tofu marinated in miso, which was ordered with the entrée.
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あし
It is candy-like and has a moist aftertaste.
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あし
Rich and mellow
Good sharpness
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あし
Clean grapefruit.
The best.
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Kazenomori秋津穂 山乃かみ酵母
あし
It was brewed with yeast isolated from sasa lilies.
It has a gorgeous aroma and elegant bitterness that is very good, as I also felt in Yamanokami from Sanomorosugi.
The carbonation is moderate.
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Japanese>English
あし
It's good no matter how many times you drink it.
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Japanese>English
あし
Refreshing aroma.
The aftertaste is elegant with a bitter aftertaste.
After swallowing, the aroma coming back from the throat is surprisingly rice-like and satisfying.
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あし
Fresh and tasty and refreshing.
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あし
A collaboration between Tanaka Rokugo's Shiraito Shuzo and Sentori.
Very juicy.
It is like a mixture of the freshness of Tanaka Rokugo and the rough and tasty flavor of Sengoku Naturals, which may be too much knowledge, but it is my honest impression. It has a refreshing mouthfeel, juicy flavor, and a clean, crisp finish.
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Japanese>English
あし
Strong aroma of rice. It has a strong odor, which is typical of sake.
The aftertaste is light compared to the richness of the flavor, leaving an elegant bitterness.
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Japanese>English
あし
The rice is 90% polished.
Rather than a cloying taste, the sweetness of the grains comes through and is full of flavor. The rich flavor is well balanced by the lightness of the carbonation.
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Japanese>English
あし
Bitter and full-bodied. Good cosmetics.
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Japanese>English
あし
Mellow, sweet and juicy
Rich and delicious
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Japanese>English