あし
The gorgeous aroma is typical of Hououmida, but the sweetness is rustic and rough. The aftertaste is also clear.
It is not too flashy and you will never get tired of drinking it.
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あし
Gorgeous aroma. Distinctive sweetness and bitterness.
Bitter aftertaste.
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あし
Very light.
I liked it best among the Mimuro cedars.
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あし
Quite sweet.
It has a slight savory flavor.
Tamanomitsu's short-stalked ferry also had a unique aroma and sharpness, but this is a sweeter version of it.
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あし
The brewer used Watabune.
The combination of Watafune's robust flavor and the gorgeous Hououmida character is interesting.
The impact of the mouthfeel and the richness of the aftertaste are assertive from start to finish.
It may be a little tough.
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あし
still good
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あし
Slightly gassy and sour.
Sweet taste like children's syrup medicine.
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あし
Crisp and dry.
Clear and cool.
The aroma is mature and you can drink it all the time.
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Japanese>English
あし
Ice wine.
It has a strong flavor.
As with Brahma in general, it is elegant and tasty with a good balance of sweetness and bitterness.
Because of its strong taste, it tastes good on the rocks as recommended.
We tried it with milk, but it was not so good.
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Japanese>English
あし
Aizan's Wind Forest.
80% but surprisingly little miscellaneous flavor.
Firm taste and banana-like sweetness.
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あし
A fusion saké of sake and hops.
The gas and the freshness of the hops make it very easy to drink.
The distinctive bitterness in the aftertaste may be derived from the hops.
As the label says, it has a strong yogurt aroma.
It tastes like something out of the ordinary, but it's really tasty.
The alcohol content is high at 11%.
It is positioned more like a sparkling wine than a beer.
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あし
Saku from Omachi.
It has a sweet aroma typical of Saku, but the sweetness is moderate.
The dark flavor and the bitter astringent aftertaste give it a profound impression.
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あし
Very refreshing with a clear acidity.
I was not a fan of both acidity and gas, but the umami overturned that.
It is summery and great.
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Japanese>English
あし
Sweet, dry moon after rain.
Light, mild and crisp.
Very refreshing.
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あし
It is still good.
The ginjo is more refreshing with a grapefruit-like bitterness.
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あし
Kaze no Mori drinking party.
Standard 657, 7 gou yeast.
7-agar yeast, still similar to Masumi.
The distinctive bitterness and fishy smell strongly asserts itself.
The slight carbonation nicely rounds it out, and the taste is never boring.
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あし
Kaze no Mori drinking comparison party.
Tasted Bodai Hashiro in a drinking comparison with TYPE6/657.
When drunk, TYPE6's ease of drinking is a detriment and the impression of TYPE6 is lost.
The acidity and bitterness of the TYPE1 was very enjoyable.
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あし
Wind Forest Drinking Comparison.
ALPHA6 was obtained and a drinking comparison party was held.
The refined drinkability of the No. 6 yeast is as expected.
We drank all of it right away.
This sake is both easy to drink and elegant.
The slight effervescence combined with the sake's smoothness makes it easy to drink.
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あし
They said it was brewed with wine yeast.
Somewhat similar to Sogape?
It smells sweet from the rice, but is a little dry and elegant.
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Japanese>English
あし
Fire-roasted but fresh.
The mouthfeel is strong and a little tough.
It is dry and has a clean finish.
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Japanese>English