遊さん
Sake of the month for May. I haven't had this year's normal Kabutomushi yet, but I opened a bottle of the golden Kabutomushi from the Imameya hanpukai first. The acidity is moderate. It has a high acidity add-on with a high sweetness/taste ratio. It is very tasty, but it is better to drink it after a meal with pickles than during a meal.
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