Ryusei八反錦 In House Yeast
遊さん
Sake of the month for April. This sake is brewed by cultivating wild yeast. It is not an association yeast. Rather than expanding the taste, it is a type of sake that goes in easily. However, it leaves a lingering aftertaste on the tongue and its presence can be felt well enough. It has an elegant flavor that is not too appealing.
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