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SakenowaRecord your sake experiences and discover your favorites
ななかづななかづ
日本人に生まれたら 酒を飲まなきゃ勿体ねえ 若気の至りで呑んだくれ 痛風持ちになったとて 旨い酒が多すぎる 酸苦甘辛塩旨味 一升限りのお付き合い この世も捨てたもんじゃねえ

Registered Date

Check-ins

123

Favorite Brands

26

Hall of Fame

長珍

Most Check-in Brands

長珍
14(13.59%)
Ten'on
12(11.65%)
Akishika
12(11.65%)
Gikyo
10(9.71%)
Bijofu
10(9.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
32(26.02%)
Shimane
17(13.82%)
Kochi
13(10.57%)
Osaka
12(9.76%)
Nara
11(8.94%)

Timeline

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Gikyo純米原酒60% 槽口直詰純米原酒生酒
Yamachuhonke ShuzoAichi
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家飲み部
69
ななかづ
-Rice Soft aroma of rice when you open the bottle. Lush in the mouth Compared to when I drank it in '22 and '21 The sweetness is moderate and the crisp bitterness lingers on the palate. It tasted like grapefruit before. but this time it tastes like muscat.
Japanese>English
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Gikyo純米原酒60% 滓がらみ純米原酒生酒おりがらみ発泡
Yamachuhonke ShuzoAichi
alt 1alt 2
家飲み部
78
ななかづ
-Small bubbles, slightly thickened, juicy flavor. Slightly effervescent, slightly thickened and juicy. A little sweet at first, but the spiciness of the alcohol and a good bitterness The spiciness of the alcohol and the moderate bitterness follow afterwards and are pleasant. The rice flavor is rich and easy to drink.
Japanese>English
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Suiryu生酛純米　熟成純米古酒
Kubohonke ShuzoNara
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家飲み部
69
ななかづ
-I drank last year's Akizuka Moheji, which was a bit extravagant. Last year's Akishika Moheji sake was a bit extravagant, so this year we chose the more expensive 10-year-old Soriryu sake. The sake was said to be a robust sake, so I set the heater to a very warm temperature (55°C). After the unique flavor of aged sake, there was an elegant bitterness and alcohol taste. It is a mild but dry matured sake that keeps you going! It warms you from the inside out!
Japanese>English
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Akishikaあらごし生純米にごり酒発泡
Akishika ShuzoOsaka
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家飲み部
62
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-Not too sweet Not too sweet Not too spicy Not too bitter We will enjoy it again this year! I went to the annual Hokkaido product exhibition at the end of the year and New Year's holidays.
Japanese>English
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Chitosetsuru冬ひぐま　うすにごり【生】生酒にごり酒発泡
Nihon SeishuHokkaido
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家飲み部
74
ななかづ
-Carlos Gonzalez Fresh and juicy Harmony of sweetness and sourness The flavor of the rice is also strong. Delicious!
Japanese>English
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EikunLucky White生酒にごり酒発泡
Eikun ShuzoShizuoka
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家飲み部
75
ななかづ
-Julia We went to a hot spring for my daughter's birthday celebration Watching fireworks in the room Slightly effervescent and fresh taste Refreshing acidity followed by rice flavor Bitterness reminiscent of grapefruit Looks like it would go well with sashimi Similar to Bikuyo⁈ I got some faceted Mino ware at a hot spring resort.
Japanese>English
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Ten'on生酛にごりにごり酒
Itakura ShuzoShimane
alt 1alt 2
家飲み部
71
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-Hot Sake We have started heating sake! Slightly sweet with a hint of rice. The flavor of rice...or rather grains...spreads The pungent taste of alcohol warms the body from the core. I bought a sake warmer this year
Japanese>English
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Gikyo五百万石純米原酒　滓がらみ純米吟醸原酒生酒おりがらみ
Yamachuhonke ShuzoAichi
alt 1
alt 2alt 3
家飲み部
68
ななかづ
-I bought a bottle of sake. It's finally starting to feel like fall, so I thought I'd try heating up some sake, but I couldn't miss out on this one! It's served cold in a wine glass. It has a slightly sweeter taste than last year. It has a nice grapefruit-like acidity and bitterness. While enjoying the mellow taste of the tailings You can feel the spiciness of the alcohol as it goes down your throat. It's good again this year! I am looking forward to next year!
Japanese>English
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Taketsuru燗にごり純米にごり酒
Taketsuru ShuzoHiroshima
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alt 2alt 3
家飲み部
65
ななかづ
-Thank you. I've given it to people before, but this is the first time I'm drinking it myself. Fruity aroma of melon and banana when you open the bottle. Shake it well and shake it well because there is a good amount of tailings in it. Gentle sweetness spreads on the palate. After that, creamy and pleasant acidity spreads with bitterness. The finish is tightened by the spiciness of the alcohol. Dry, crisp, but mellow. It reminds me of doburoku that I drank in Shirakawa-go a long time ago. Tonight's side dish is ginkgo nut and simmered sweetfish!
Japanese>English
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Kazenomori秋津穂 807純米生酒無濾過
Yucho ShuzoNara
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家飲み部
73
ななかづ
-Kazumori The first time I drank Kaze no Mori was in December 2012 with Akitsuho Zaruwakari. I remember well how impressed I was with its elegant sweetness. The last time I drank it was in January 2018. It was around this time that I started to gravitate towards dry wines. Looking back, it's been 5-6 years since I last had Kaze no Mori Melon aroma and slight bubbles Fruity mouthfeel with a soft thickening sensation. The aftertaste has a solid core of umami. A three-dimensional taste that is as good as the food it is served with. Good value for money Aroma of cemedine on the 3rd day after opening the bottle. A little bitterness appears and the taste becomes calm.
Japanese>English
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Okuharima山廃純米生原酒　兵庫夢錦純米山廃原酒生酒
Shimomura ShuzotenHyogo
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家飲み部
67
ななかづ
-Tonight is the full moon of Mid-Autumn Tonight is the full moon in mid-autumn I chose Okuharima, which I haven't had for a long time. Immediately after opening the bottle, this smelled like fermentation⁈ The acidity is not unpleasant and spreads plumply in the mouth. When served cold, it has an interesting change in flavor as the temperature rises in the mouth. If you drink it warmed up, it has a very relaxing taste. It is also delicious!
Japanese>English
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長珍ひやおろし原種純米吟醸原酒生詰酒ひやおろし
Chochin ShuzoAichi
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家飲み部
71
ななかづ
-Thank you. A cool breeze blew this morning. It finally started to feel like fall. Hiya Oroshi, a must have in our house! When you open the bottle, you can smell the aroma of bananas! A slight sweetness on the palate The pungent taste of alcohol soon follows. followed by a powerful rice flavor. You will never get tired of drinking it! I hear it can be drunk any way you like. It seems to go well with any kind of food. The 3rd day after opening the bottle The spiciness has mellowed and the sweetness has mellowed. The spiciness has mellowed and the taste has settled down. It's so good, I want to drink it again next year!
Japanese>English
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Bijofu純米吟醸　秋酒純米吟醸ひやおろし
Hamakawa ShotenKochi
alt 1
alt 2alt 3
家飲み部
73
ななかづ
-Melon Melon Fragrance Fruity but not too sweet on the palate Pungent and alcoholic taste supports the drinkability. A pleasant bitterness rounds out the aftertaste.
Japanese>English
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Koeigiku月下無頼原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
71
ななかづ
-Hei Kouei Chrysanthemum Unlike the light and fruity taste of Koei-Kiku, it is said to have a rich and robust flavor. Purchased while hoping for the return of Yamamoto Special. First, a tasting with a boar's mouth! Caramel-like sweetness on the palate with a refreshing acidity. Rich and mellow taste like a Western liquor Smooth and thick. Since the lingering summer heat is severe, we will drink it on the rocks. The acidity is a little different from the Yamamoto Special that I was expecting. Expect the taste to change after opening the bottle! The 2nd day after opening the bottle Chilled Rumney flavor and slight bubbles. 4th day after opening Another hot day on the rocks. The slight bubbles and acidity have calmed down and mellowed out. The rice flavor has become stronger.
Japanese>English
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Akishika純米　あらごしにごり　火入れ純米
Akishika ShuzoOsaka
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家飲み部
75
ななかづ
The fire-brewed version of "Akishika Aragoshi Nama-zake", a staple of our family's New Year's holidays The fire-aged version of "Akirika Aragoshi Nama Sake It can be served cold, lukewarm, hot... it seems to go well with everything! But it's too hot today, so we'll have it with soda for now! Mild on the palate. A lot of umami flavor spreads in the mouth. It also has a sourness that is typical of Akirika. The aftertaste is more refreshing The aftertaste is more refreshing It is also great! What should we have for snacks? Summer 2023, addicted to dry soda
Japanese>English
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alt 1
alt 2alt 3
家飲み部
75
ななかづ
The daytime sun is more than hot. The days are still painful. Tonight is the first time to open a bottle of Suminoe! It has a very slight effervescence and thickens in the mouth Slight sweetness and saltiness Good balance of sourness and bitterness Personally, I think that sake made in colder regions I personally think that sake from colder regions is sweeter and softer. I have an image of softness. This is a sake that retains the smoothness and while keeping the smoothness, the dryness gives it a strong mouthfeel. The overall balance of the wine is well put together. One week after opening the bottle The taste is almost the same. Slightly sweeter taste Might have a similar feel to Chivalry.
Japanese>English
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長珍SUMMER JUN純米生詰酒無濾過
Chochin ShuzoAichi
alt 1
alt 2alt 3
家飲み部
67
ななかづ
Sharp taste and sharp mouthfeel This is very dry. No sweetness, no fruity notes. Yet it has a strong core. The mouthfeel is never boring. It is easy to drink. Makes me want to eat salty food Recommended to drink warmed! Goes well with creamy cheese Also good with soda! The contents were transferred to a 4-goupe bottle and the empty bottle was photographed.
Japanese>English
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Mukyu Tenon水母純米吟醸水酛
Itakura ShuzoShimane
alt 1alt 2
家飲み部
63
ななかづ
-Salty and watery smooth and watery Light as pear water The first sip leaves you feeling unsatisfied but as you drink more and more, you will get drunk. You may want to wait a few days to enjoy the change. Tonight is yellowtail shabu shabu. Soba for dinner
Japanese>English
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