SakenowaRecord your sake experiences and discover your favorites
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日本人に生まれたら 酒を飲まなきゃ勿体ねえ 若気の至りで呑んだくれ 痛風持ちになったとて 旨い酒が多すぎる 酸苦甘辛塩旨味 一升限りのお付き合い この世も捨てたもんじゃねえ

Registered Date

Check-ins

111

Favorite Brands

26

Hall of Fame

長珍

Most Check-in Brands

長珍
13(14.13%)
Ten'on
11(11.96%)
Akishika
11(11.96%)
Bijofu
10(10.87%)
Kimoto no Dobu
9(9.78%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
30(27.03%)
Shimane
16(14.41%)
Kochi
13(11.71%)
Osaka
11(9.91%)
Nara
11(9.91%)
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Ten'on春の月純米吟醸原酒生酒にごり酒発泡
Itakura ShuzoShimane
家飲み部
56
ななかづ-Today is the Doll's Festival Today is Girls' Festival Slightly fruity and smooth on the palate Sourness and a strong rice flavor Slightly sparkling and nigorigo, junmai ginjo... delicacy and power A luxurious bottle that allows you to fully experience the charm of sake. Recommendation
Japanese>English
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Fusozuru高津川純米
KuwabarasakabaShimane
家飲み部
55
ななかづ-Warm up your cold body with warmed sake Warm up your cold body with heated sake I chose my favorite Fusozuru It has a flavor similar to that of Akishika Moheji It has a similar flavor to Akishika Moheji, but drier than Moheji. It has a clean bitter aftertaste It is very easy to drink! This is Junmai! A bottle with excellent cost performance!
Japanese>English
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Kamoshibitokuheijiうすにごり　黒田庄産　山田錦純米吟醸生酒生詰酒にごり酒発泡
Ban JozojoAichi
家飲み部
60
ななかづ-David We had a lot of celebrations We had hand-rolled sushi and oden Slightly gassy and slightly bubbly on the palate Refreshing and refreshing on the palate Refreshing acidity reminiscent of grapefruit The more you drink, the more delicious it becomes.
Japanese>English
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Akishikaへのへのもへじ　純米吟醸　無濾過・原酒純米吟醸原酒無濾過
Akishika ShuzoOsaka
家飲み部
61
ななかづ-Today is a very cold day It was very cold all day today To warm up my cold body I found myself opening the bottle. The original is Akishika-Moheji. How can it not be delicious? Mellow and superb taste This sake has been aged for about 8 years. It is delicious even if you drink it in the year of the first tank. but it is also indescribable.
Japanese>English
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Akishikaあらごし生酒純米
Akishika ShuzoOsaka
家飲み部
46
ななかづ-Thanks for the second bottle this year. Second bottle of Aragoshi raw this year. Last year I went to buy a second bottle and they were sold out. This year there were two bottles left! This is also an opportunity It's a clear, crisp, easy-drinking doburoku! I like that it is dry and has no sweetness. The rice flavor pops with a slight bubbling!
Japanese>English
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Reisen東条産特別栽培　山田錦二十八%精米　純米大吟醸　撥ね搾り純米大吟醸
Gyokusendo ShuzoGifu
家飲み部
41
ななかづ-New Year's Eve New Year's Eve I'm not fond of sweet sake, but as we are having sukiyaki tonight, I remembered this one that I got as a small celebration gift last year and thought it would go well with it. The rice is polished to 28%! It has a smooth and clean taste on the palate with no bitterness. The crisp bitterness that comes afterwards! Slightly sour taste and the umami of the rice spreading gradually. We are grateful for the chance to have an intoxicating relationship with good sake again this year!
Japanese>English
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Gikyo純米原種70% 特別栽培米特別純米原酒
Yamachuhonke ShuzoAichi
家飲み部
49
ななかづ It was even colder this morning, making it a cold day like the end of the year! As I received Saga beef as a year-end present, I chose this bottle of sake to be as good as the meat. It is a bottle that I can't miss in my mind! The taste is impeccable and well-balanced right from the moment the bottle is opened! A clean and refreshing mouthfeel with no cloying flavors that you would not expect from a 70% milled rice ratio. A core flavor that expands in the mouth. Delicious on its own or with food Dangerous sake that you end up drinking too much of it! Second day after opening the bottle With the Numazu hanpen that we received. A bit of bitterness comes out and it has a strong, mature taste.
Japanese>English
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Ten'on生酛にごり生酛にごり酒
Itakura ShuzoShimane
家飲み部
43
ななかづ-David During the day, there is no wind and you feel the warmth of the sun's rays. but as it gets darker, the coldness of the wind sinks in. Today's side dish is grilled lotus root with a pinch of salt. Heated sake warms you from the inside. I feel nostalgic the warmth of the warmed sake will make you feel nostalgic Gentle and comforting Soak into your body
Japanese>English
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長珍生生熟成 5055 純米吟醸 無濾過・本生純米吟醸生酒生貯蔵酒無濾過
Chochin ShuzoAichi
家飲み部
56
ななかづ-He was well chilled. We served it well chilled. Dry, smooth and easy to drink. Full-bodied, like a dark white wine. The bitterness gives it a crisp aftertaste. It seems to be good even if it is left a little longer after opening the bottle.
Japanese>English
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Suigei特別純米酒　しぼりたて生酒特別純米生酒
Suigei ShuzoKochi
家飲み部
52
ななかづ-So_1F980↩ We received our first crab of the year 🦀. Opened the bottle in time for the crabski 🎉. Aromatic and powerful rice flavor, yet dry and crisp! Great with seafood 😊. New wine glasses✨
Japanese>English
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Gikyo五百万石純米原種　滓がらみ　生酒純米原酒生酒おりがらみ
Yamachuhonke ShuzoAichi
家飲み部
39
ななかづ-David Your favorite chivalry for a special occasion. We will have it with yellowtail shabu Just 'Satisfaction
Japanese>English
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Bijofu純米吟醸　CEL-24純米吟醸
Hamakawa ShotenKochi
家飲み部
38
ななかづ-Melon Fruity aroma like melon Refreshing sweetness like rum Slightly effervescent The well-cooled sake soaks into the body The well-cooled sake will soak into your body. As the temperature rises, the sweetness becomes stronger. It would be better to drink it as soon as possible before it gets dull.
Japanese>English
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Fusozuru秋あがり純米
KuwabarasakabaShimane
家飲み部
46
ななかづ-John Gentle on the palate Subdued rice flavor Refreshing alcohol sharpness Taste of Junmai or better, and costa👍 3rd day after opening the bottle The roughness of the rice that was felt just after opening the bottle is gone, and the mouthfeel has become smoother, making it a dangerous sake that can be drunk with ease. One week after opening the bottle It has become a little twitchy. It is better to drink it within 6 days after opening the bottle.
Japanese>English
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長珍ひやおろし原酒純米吟醸原酒ひやおろし
Chochin ShuzoAichi
家飲み部
46
ななかづ-Today is the last day of a three-day weekend Today is the last day of a three-day weekend We're going to relax at home early to prepare for tomorrow. We will eat with edamame, black soybeans from the field. Of all the hiyaoroshi, this one is not to be missed! Mouthfeel of pear and grapefruit Neutral taste with a strong sense of rice flavor. It is easy to drink with any dishes.
Japanese>English
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Bijofu純米吟醸　秋酒純米吟醸
Hamakawa ShotenKochi
家飲み部
35
ななかづ-Today is the fifteenth night of the lunar calendar. Today is the fifteenth night of the moon At my daughter's request While eating paella in the garden I had a drink that would go well with seafood. Dry and refreshing from mouth to aftertaste
Japanese>English
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TamagawaIce Breaker純米吟醸
Kinoshita ShuzoKyoto
家飲み部
40
ななかづ The sun is strong but the wind is strong and it is cool. The bottle was opened at dusk on such a day. This year, the sweetness is not too strong. Moderate bitterness and Low acidity Well-integrated impression
Japanese>English
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Matsunokotobuki純米吟醸　HADEなMATSUKOTO純米吟醸発泡
Matsui ShuzotenTochigi
家飲み部
47
ななかづ Purchased because of the fancy label. Gorgeous flavor that fills the mouth with a buzz Soft and thick taste The sweetness of the rice can be felt in the aftertaste. Delicious on its own or with food The traditional label gives a sense of what the taste is like. High-colored labels give me a sense of excitement Whether or not I want to drink it again In the end, it all depends on what's inside. The 2nd day after opening the bottle It seems to have calmed down a little. The mild sweetness is delicious. Bitterness has appeared in the aftertaste. More mature than yesterday.
Japanese>English
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Suigei純米吟醸　吟麗　summer純米吟醸
Suigei ShuzoKochi
家飲み部
47
ななかづ Aroma of fermentation and rice Light in the mouth Refreshing acidity It seems young right after opening the bottle. It seems to expand after a couple of days of aging. I have nothing but high expectations. Second day after opening the bottle The lightness of the first day is gone. The taste is now robust and robust. The bitter aftertaste is tightened up by the bitterness.
Japanese>English
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