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SakenowaRecord your sake experiences and discover your favorites
ななかづななかづ
日本人に生まれたら 酒を飲まなきゃ勿体ねえ 若気の至りで呑んだくれ 痛風持ちになったとて 旨い酒が多すぎる 酸苦甘辛塩旨味 一升限りのお付き合い この世も捨てたもんじゃねえ

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123

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26

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Nanawarai吟醸生原酒吟醸原酒生酒
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家飲み部
67
ななかづ
-Despite the clean, fresh design of the bottle Contrary to the clean and refreshing design of the bottle Rich taste like an aperitif or plum wine Fruity citrus aroma on the nose Bitter aftertaste I can't drink it by the gulp. It is perfect when you can't drink it in large gulps, but want to savor it in small sips. It is also good on the rocks. Similar to CEL-24.
Japanese>English
Ichinokura特別純米酒 大和伝特別純米
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家飲み部
58
ななかづ
-Thanks for the... gifts received in the middle of the year After beer and edamame during the daily heat wave I wanted to drink a little more, so I opened the bottle. Well, I couldn't taste the umami of rice in spite of the assertion of bitterness. Unfortunately, I didn't like it very much! After all, I had a beer afterwards to cleanse my palate!
Japanese>English
Takakiya特別純米酒 夏酒特別純米
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家飲み部
65
ななかづ
-Today is the seventh day of the seventh month of the lunar calendar. Today is Tanabata Chirashi Sushi and Edamame (green soybeans) from the field Well, we opened our first bottle of Takaraiya! Easy to drink with a good balance of sweetness and sourness. The aftertaste is very nostalgic and typical of Japanese sake. I was expecting a drier taste, but it was a little different. But it was a little different. The 2nd day after opening the bottle The taste has calmed down and it is more dry. The bitterness has been reduced and the refreshing acidity makes it crisp and easy to drink. Better than the first day
Japanese>English
Bijofu夏酒 純米吟醸純米吟醸
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家飲み部
71
ななかづ
-My wife's favorite My wife's favorite beautiful man. It is easy to drink with a light and thick taste. Yet the aftertaste is firm and tasty. With bonito tataki and freshly picked corn at home.
Japanese>English
TamagawaIceBreaker 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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家飲み部
78
ななかづ
-John Summer is the time for this! This year it is a cold-aged version of last year's brew! First of all, it is served on the rocks! The taste is rounded and calm. The pleasant bitterness is followed by a rummy sweetness. I want to try heating it up this year!
Japanese>English
ポンちゃん
Good evening, Nanakazu! Lovely collaboration! The blue color is so beautiful against the sunflowers ✨I'm thinking of buying some for warming up too 😁.
Japanese>English
ななかづ
Good evening, Pon. Thank you for your comment 😊 I tried heating it up on a chilly day 🍶. It was delicious with a mild taste. The more you drink, the stronger the alcohol gets... Be careful not to drink too much. ⚠️
Japanese>English
長珍ささにごり生 純米八反錦六十純米生酒にごり酒発泡
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家飲み部
72
ななかづ
Today was supposed to be a summer day, but the wind was cool and it felt chilly in short sleeves. but the wind was cool and it felt chilly in short sleeves. Last year, I had a series of gout attacks around this time of the year, so I had refrained from opening new bottles since April. But when I saw my favorite "Meat and Potatoes", I opened a bottle without a second thought! The taste is robust! Slightly effervescent Good balance of sweetness and slight bitterness. Almost no acidity, pleasantly soft and thick. Enjoy the taste change after opening the bottle! The second and third days, the flavor settles down and the deliciousness increases. You can't help but drink too much!
Japanese>English
Kimoto no Dobu無ろ過生酒生酒無濾過にごり酒発泡
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家飲み部
65
ななかづ
-This is the second bottle to be opened this year. Second bottle opened this year! Dry and lactic acid bacteria that makes your body happy It can't be helped because it's so good!
Japanese>English
Bijofu純米吟醸 CEL-24純米吟醸発泡
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家飲み部
73
ななかづ
-Don't know when. Before I knew it, my wife had bought another one. A bottle that is becoming a staple in our home. Slightly effervescent, with a refreshing rum-like flavor. I think it is a little sweeter this year than last year. It might be good to drink it on the rocks on a hot day.
Japanese>English
Kimoto no Dobu無濾過 生酒生酛
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家飲み部
67
ななかづ
-Manfrotto Slightly effervescent The delicious flavor of rice fills your mouth with a sizzling sensation. You can drink it in one gulp and you'll be drunk before you know it. Before you know it, you're drunk! In the garden, the lawn cherry blossoms are in bloom I'm glad to be alive
Japanese>English
Chiyogiku寒造り 新酒生酒生酒
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家飲み部
57
ななかづ
-Ms. Wife's parents entertained us We were served at my wife's parents' house. Easy to drink, no peculiarities and easy to sip. The luncheon mat is just like ours.
Japanese>English
Ten'onそやし水酛 純米吟醸純米吟醸水酛
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家飲み部
66
ななかづ
-Mizuhashi First time to make mizu-hashiro Tempura of cod sprouts we received smooth and soft It soaks into your body The umami taste rushes in afterwards. Before you know it, you're tipsy!
Japanese>English
Horaisen立春朝搾り純米吟醸原酒生酒
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家飲み部
62
ななかづ
-Annual Gift Our annual gift to you It's time to tell you what I thought of the drink. Thick and rich on the palate A rather robust sweetness and bitterness Slightly fruity aftertaste I had it with nabana (rape blossoms). The harmony of the bitterness that reminds me of the coming of spring was nice. It may become a little heavy as you drink more.
Japanese>English
Ten'on春の月純米吟醸原酒生酒にごり酒発泡
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家飲み部
57
ななかづ
-Today is the Doll's Festival Today is Girls' Festival Slightly fruity and smooth on the palate Sourness and a strong rice flavor Slightly sparkling and nigorigo, junmai ginjo... delicacy and power A luxurious bottle that allows you to fully experience the charm of sake. Recommendation
Japanese>English
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家飲み部
56
ななかづ
-Warm up your cold body with warmed sake Warm up your cold body with heated sake I chose my favorite Fusozuru It has a flavor similar to that of Akishika Moheji It has a similar flavor to Akishika Moheji, but drier than Moheji. It has a clean bitter aftertaste It is very easy to drink! This is Junmai! A bottle with excellent cost performance!
Japanese>English
Kamoshibitokuheijiうすにごり 黒田庄産 山田錦純米吟醸生酒生詰酒にごり酒発泡
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家飲み部
61
ななかづ
-David We had a lot of celebrations We had hand-rolled sushi and oden Slightly gassy and slightly bubbly on the palate Refreshing and refreshing on the palate Refreshing acidity reminiscent of grapefruit The more you drink, the more delicious it becomes.
Japanese>English
Akishikaへのへのもへじ 純米吟醸 無濾過・原酒純米吟醸原酒無濾過
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家飲み部
62
ななかづ
-Today is a very cold day It was very cold all day today To warm up my cold body I found myself opening the bottle. The original is Akishika-Moheji. How can it not be delicious? Mellow and superb taste This sake has been aged for about 8 years. It is delicious even if you drink it in the year of the first tank. but it is also indescribable.
Japanese>English
Akishikaあらごし生酒純米
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家飲み部
47
ななかづ
-Thanks for the second bottle this year. Second bottle of Aragoshi raw this year. Last year I went to buy a second bottle and they were sold out. This year there were two bottles left! This is also an opportunity It's a clear, crisp, easy-drinking doburoku! I like that it is dry and has no sweetness. The rice flavor pops with a slight bubbling!
Japanese>English
Reisen東条産特別栽培 山田錦二十八%精米 純米大吟醸 撥ね搾り純米大吟醸
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家飲み部
42
ななかづ
-New Year's Eve New Year's Eve I'm not fond of sweet sake, but as we are having sukiyaki tonight, I remembered this one that I got as a small celebration gift last year and thought it would go well with it. The rice is polished to 28%! It has a smooth and clean taste on the palate with no bitterness. The crisp bitterness that comes afterwards! Slightly sour taste and the umami of the rice spreading gradually. We are grateful for the chance to have an intoxicating relationship with good sake again this year!
Japanese>English
Akishikaあらごし生酒生酒にごり酒
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家飲み部
49
ななかづ
-When it snows, I want to drink nigori. ❄️ snow makes me want to drink nigori☃️ Merry Christmas 🎄🎅.
Japanese>English
Gikyo純米原種70% 特別栽培米特別純米原酒
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家飲み部
51
ななかづ
It was even colder this morning, making it a cold day like the end of the year! As I received Saga beef as a year-end present, I chose this bottle of sake to be as good as the meat. It is a bottle that I can't miss in my mind! The taste is impeccable and well-balanced right from the moment the bottle is opened! A clean and refreshing mouthfeel with no cloying flavors that you would not expect from a 70% milled rice ratio. A core flavor that expands in the mouth. Delicious on its own or with food Dangerous sake that you end up drinking too much of it! Second day after opening the bottle With the Numazu hanpen that we received. A bit of bitterness comes out and it has a strong, mature taste.
Japanese>English