あけみ
This flavor of kangiku is the best. Not too sweet, and a flavor that will keep you drinking all the time.
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あけみ
The bottle is opened with a pop.
It is a Junmai Daiginjo-shu, but a little peculiar. There is a mellowness at the back.
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あけみ
The first Hana-yoso. It was easy to drink because it was a daiginjo. But it had a good depth.
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あけみ
Schwarzenegger is refreshing and sweet. Sweet. opened in September, it feels like summer when it cools down a bit.
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あけみ
The taste of rice spreads softly.
The acidity of Yamahai is not unpleasant, but deep.
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あけみ
I bought it because I was curious about it, even though it is dry. I expected it to be quite sweet, but it went well with the wasabi pickles. I could taste both fruity and dry at the same time.
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あけみ
Yamaboshi is known for its dry taste, but this Mugen has a dry taste for a moment, then fruity and easy to drink. You can sip it little by little for a long time.
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あけみ
Fruity. Fruity sake from start to finish. But what is it that makes it easy to get drunk with a pop...?
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あけみ
Summer Pilgrimage. The rice tastes soft on the palate without being too sweet.
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あけみ
It's supposed to be super dry, but it's easy to drink. It feels rather sweet. I wonder if this is because it contains brewer's alcohol. I always drink junmai sake.
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あけみ
My favorite chrysanthemum these days. I got Matsuo boast, which is limited distribution in Chiba, at Seimiya.
This is the taste of Kangiku!
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あけみ
I was attracted by the fact that it was made from Hitomebore grown in Hiraizumi. At first I thought it might be a little bitter, but as I drank it, it mellowed out.
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あけみ
It is made from Aichi Prefecture's Shizuku Hime. Fluffy and fresh taste spreads.
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あけみ
Refreshing. The label also suggests biting into an apple. It tastes fresh, like a green apple.
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あけみ
As the name suggests, it has a round, mellow taste. It also has a depth that is unique to the sake.
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あけみ
The moderate sweetness and aroma are pleasant. The aroma that passes through the nose a little is also just right.
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あけみ
First sip. Is it a little hard to drink? And. But then the sweetness spreads in your mouth. It is delicious. I happened to find a delicious sake at a sake brewery in Nagatoro.
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あけみ
Super limited unfiltered unpasteurized sake.
Aroma that goes from mouth to nose 😃.
I like the moderate sweetness.
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あけみ
I think it is my favorite sake.
The umami that spreads throughout the mouth is indescribable.
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あけみ
As soon as the bottle is opened, the aroma reminds one of a dry wine.
It is easy to drink, although there is a slight nasal sensation. Homemade sour pickled plums go perfectly with the dry taste.
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