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I remember drinking a special junmai a year ago that didn't quite hit the spot, but this one is as good as it gets. It has a strong ginjo flavor. The best food sake!
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Junmai Ieyasu 88
Commemorative brew for the 333rd anniversary of the company's founding
Maruishi High End Ieyasu with a low whiteness.
If you weren't told, you might mistake it for Jungin.
And just because it's low-polished doesn't mean it's affordable...(I usually don't buy it for the price)
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October Round Stone Day
KEG DRAFT, a super fresh concept, was recommended by the proprietress? The proprietress recommended it to me. The expiration date was 3 days. When I drank it on the same day, it had a strong youthful bitterness, and I thought it might not be my favorite type...? But after a day of drinking it, the corners were removed and it became much easier to drink👍.
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Strong carbonation. Strongly bitter and complex. Although I thought it might not be good on its own, it made a good impression as a food wine.
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Last month, I opened a bottle of Skittles that I had bought when I dropped by Kura Cafe. It's easy to open, but it's a real bottle!
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I got it in Tokyo during the Bon holidays, and although I wasn't sure about the 70% polished finish, the slight effervescence and refreshing bitterness gave it a tonic-water feel. I want to go to Hokkaido!
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I heard that Handa's Shikishima had been restored at Azumaya Sake Shop, so I bought it. It has a gaseous feeling as if it were slightly carbonated. Fresh Ichibanboshi
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KALDI original. It has a more robust mouthfeel and drinkability than the label implies, but the low alcohol content gives it a strange balance with a refreshing aftertaste.
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Speaking of Okazaki...(it is said)(should be) Nagahonori, challenge Low-Al.
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Slight filtered Junmai Ginjo Nama Shu
Fresh, unpasteurized sake is good. I can't drink it at home, so I bought it in small bottles.
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Back to the Origin Series (2)
Clear and limpid
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Back to the Origin Series (1)
Mellow flavor
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I've been doing a lot of oddball stuff lately, so I thought I'd do something orthodox here....
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Lunchtime drinking at Koji MARUTANI. Japanese raw sake was delicious!
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I just received the sake I squeezed at Houraisen Sake Rabo! When I drank it, it was clearly fresh and had a bitter taste that I've never felt in any sake I've ever had. I wonder if it will change after a while.
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MioPREMIUM RICH
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Sake, even at Christmas... Mio in a Box of Transparent Bottles
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When I heard about SECESSION. I thought that the world view, which is quite different from that of Junmai Jizake, would also be a good choice.
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Tokyo souvenir from the wife is a bottle of 1gou. Oden tonight 🍢.
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