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Handmade Junmai (cup), Jackets (Sarubobo).
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It was at a roadside station...lol
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I saw a new series of Houraisen and bought it. For some reason, it was slightly discounted. I heard that they keep the alcohol content as low as wine (14%) with the intention of exporting to overseas. I served it at room temperature for today. It went down very well!
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Preparing sake for the end of the year (2)
I bought a bottle of Kenryo, which I've had my eye on for a while, and prepared for the end of the year. A Happy New Year to all...
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Sake prepared for the end of the year at home, part 1
When I went to Shibata Brewery to buy Amazake (sweet sake), I bought a similarly tall sake to commemorate the opening of the Kura Cafe. I also got a sake tasting cup.
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It was my first Senkou, and after hesitating between the modern one and the classic one, I decided to go for the classic one. It was quite heavy. It looks good even when heated.
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I prepared a hand-rolled sushi to celebrate his wife's leaving the hospital. Chilled to a very cold temperature.
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I bought Kaze no Mori because it was reasonably priced. It's a good time for low-alcohol drinks, too!
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La Maison Yamadanishiki
I had never seen Jiheiji before, but I found it at Seijo Ishii and bought it. The price is reasonable and the taste is much lighter.
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Outdoor drinking contest at OTO Fukushima Sake Fair. With a rambunctious chicken. LOL!
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Junmai Ginjo Futari Dewa Sanzu 55 Nama Genshu Usu Nigori. We bought it at the Maruishi February New Sake Sales Event. It's very bubbly. It's not a good analogy, but it gives you a refreshing feeling like a carbonated sports drink.
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Daiginjo at least at the end of the year. Have a good New Year everyone...
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Gingko nut roasted in Inazawa and...
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I often stop by the Kura Cafe in the summer for work or to drink in the neighborhood, and I got this at a direct sales outlet for my home. It's rich in many ways. It's a hand-crafted sake, which is possible because of the small scale of the brewery's operations, but I hope this will spread more widely.
Japanese>English
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Special Junmai Matured Raw Sake. I bought it when I stopped by the Houraisen Ginjo Workshop. I didn't feel the alcohol and the sense of maturity as strongly as I expected, but it was light.
Japanese>English
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髪を切りに行くと(なぜか)時々もらえるのが楽しみな白老、今回は千本錦純米吟醸無濾過生原酒という乙なセレクト。タイミングを見計らって開栓したいところ
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自宅飲みを充実させようと。。
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純米吟醸熟成酒 "豊穣"
麹→兵庫県産山田錦、掛→広島県産八反錦
精米歩合→55%
熟成酒にはあまり馴染みがないのですが、なかなか面白そうなお酒。現状、造りから3年弱経過といったところ。
試験が終わったら頂きたいと思います…！
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岩手出張のお土産で頂きました☺️
開けたて常温で花陽浴を思い出すジュース感。