酒は舐める程度
Junmai Ginjo Drinking Comparison
Only the rice is different, yeast and making is the same.
I don't remember any difference in taste.
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酒は舐める程度
Nanbu Bijin Drinking Comparison
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酒は舐める程度
Comparison of Dewazakura
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酒は舐める程度
Temperature Estimated 5°C
Taste 75
Color
Aroma: The aging aroma is quite restrained, but comes out a little later.
Taste: Fruity like a daiginjo
Overall impression: Because it is aged under freezing temperatures, the aged aroma is much less than that of Ittapana koshu, making it easy to drink even if you are not a fan of koshu.
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酒は舐める程度
Comparison of Hamachidori drinks.
Delicious as expected.
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酒は舐める程度
Tenryaka drinking comparison
Both were tasty, but did not have a hint of the original sake-like quality.
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酒は舐める程度
I compared various drinks and didn't really like them.
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酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste degree 85
Color
Nose Clear, gorgeous, fruity
Taste: moderately sweet
General Comments
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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酒は舐める程度
It was my first time drinking it and it was delicious.
I would like to drink it again if I can find it.
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酒は舐める程度
Shouldn't we expect a cup of sake?
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播州錦マイルドカップII
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste degree -%.
Color
Aroma: Alcohol smell typical of cheap honjozo
Taste: Thin. It is typical of cheap sake and tastes bad.
General comments
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste degree 65
Color
Nose: Brilliant at first, but mature aroma emerges later.
Taste: Sweet on the palate, changing rapidly from sourness, spiciness, and bitterness. The taste is sweet on the palate, and changes rapidly from sourness to spiciness to bitterness.
General comments
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 80
Color Clear and colorless
Nose Fruity ginjo aroma
Taste: Lightly sweet
Overall impression: Not enough
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste degree 50%.
Color
Aroma
Taste
General comments: It seems to go well with fatty salmon. More for meat than fish.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 80
Color Clear and colorless
Nose: Sweet ginjo aroma.
Taste: Sweet on the palate with a slightly bitter aftertaste.
Overall impression: Delicious, but you will get tired of it while drinking.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 70%.
Color Clear and colorless
Aroma: Almost none from the glass. The feeling that passes through the nose after taking it into the mouth is cemedine-like.
Taste: Light, with an astringent and bitter aftertaste. As you drink it, you can taste sweetness on the palate.
Overall impression: For those who like classic type of wine.
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酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 70%.
Color Clear and colorless
Nose: Slightly woody
Taste: Light and dry compared to the aroma.
Overall impression: I wonder if drunken whale tastes like this. Kochi, like Niigata, has an image of dryness.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 75
Color Clear and colorless
Aroma: Slightly floral. When cooled, the aroma weakens considerably and the glamour is lost.
Taste: Sweetness on the palate for a moment, then sourness starts to appear, and the aftertaste is a fusion of sourness and bitterness.
Overall impression: I would drink it if I had it, but it is not my favorite until I aim for it.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste 75
Color Clear and colorless
Aroma: Sour smell like balsamic vinegar
Taste: As sour as the aroma. There is something unique about the taste other than the sourness.
Overall impression: It does not have much of the original flavor. The alcohol content is slightly low, so it is easy to drink. The taste is not to everyone's liking.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 85
Color Clear and colorless
Nose: Slightly sweet, melon-like ginjo aroma
Taste: Slightly sweet. At first, there is a sweet, apple-like acidity, followed by a mild bitterness. The aftertaste is slightly spicy from the alcohol, but the sweetness on the palate comes out again.
Overall impression: Delicious at room temperature, but a little bitter.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste degree 85
Color: yellowish yellow
Nose: Slightly sweet, melon-like ginjo aroma
Taste: Not as sweet as the aroma. The aftertaste is rather spicy.
Overall impression: Goes well with sashimi and fried fish. It is a perfect food sake.
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