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酒は舐める程度酒は舐める程度

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184

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Tenbi
5(6.67%)
Ruka
4(5.33%)
Hoka
4(5.33%)
Takachiyo
4(5.33%)
Dassai
4(5.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
24(13.04%)
Niigata
21(11.41%)
Gunma
15(8.15%)
Saitama
11(5.98%)
Nagano
11(5.98%)

Timeline

酒は舐める程度酒は舐める程度
Ruka松屋事変生酛生酒無濾過
Matsuya ShuzoGunma
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30
酒は舐める程度
Taste 85 Color Clear and colorless Aroma Slightly sour, almost acidic aroma. Taste: The sourness is stronger than the aroma. It has a sourness like the crunchy plums from Dagashiya. The lingering aroma is also like that. General comments
Japanese>English
酒は舐める程度酒は舐める程度
Seikyo純米にごり酒
Nakao JozoHiroshima
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27
酒は舐める程度
Preference 80 Color White Aroma: Sweet rice aroma typical of nigori. Taste: The sweetness of nigori is typical of nigori, and the aftertaste is also sweet and tasty, just like amazake. The aftertaste is mainly spicy, but it is not refreshing because the aroma lingers heavily in the mouth. If you like nigori or sweet sake, you will love it.
Japanese>English
酒は舐める程度酒は舐める程度
大嶺3grainひやおろし
大嶺酒造Yamaguchi
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27
酒は舐める程度
好み　85% 色　無色透明 香り　ふんわりと感じるお米の甘い香り。 味　ひやおろしらしい落ち着いた味わい。甘さと旨味のバランスが良い。 総評　前に飲んだのはラベルの米が白かったから、違いがあるのかな。見比べたい。
酒は舐める程度酒は舐める程度
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27
酒は舐める程度
Taste 85 Color Clear and colorless Aroma: A clean, refreshing, sweet aroma like that of ramune. Taste: As the aroma suggests, it has a refreshing sweetness with a good acidity. Overall impression: At first, I thought it was a little lackluster, but as I drank more and more of it, I found myself wanting more and more of it. It goes well with a wide range of dishes. Is this a sake that is intended to be a food sake?
Japanese>English
酒は舐める程度酒は舐める程度
Kitaakitaひやおろし純米吟醸原酒
HokushikaAkita
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21
酒は舐める程度
Preference 75%. Color Pale orange Nose: Aroma: Aged, as if it had been laid down since last summer. Aroma: Aroma of maturity, as if it had been aged since last summer. Taste: Sweet at first. The taste is sweet at first, with a hint of honey sweetness, which is combined with the aroma, and then suddenly becomes spicy. The aftertaste is mainly spicy, but the aroma lingers heavily in the mouth, so it is not refreshing. General comments
Japanese>English
酒は舐める程度酒は舐める程度
HijiriHizirizm 渡船 70 GOTH 生酛純米生酛生酒無濾過
Hijiri ShuzoGunma
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25
酒は舐める程度
Preference 85 Color Aroma: The sweetness of the rice is strong. Taste It is quite gassy, so there are different tastes. Overall impression The label looks a bit like wine, which is cool.
Japanese>English
酒は舐める程度酒は舐める程度
Daishinshu超辛口純米吟醸純米吟醸
Daishinshu ShuzoNagano
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27
酒は舐める程度
Taste 80 Color Clear and colorless Aroma Taste Although it is described as super dry, it is rather slightly sweet on the palate. The characteristic of Shinshu water gives it a mild taste. However, the aftertaste is spicy. The aftertaste is very spicy. It is rare that it becomes hotter and hotter while drinking.
Japanese>English
酒は舐める程度酒は舐める程度
Tenbi特別純米　辛天特別純米
Choshu ShuzoYamaguchi
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25
酒は舐める程度
Taste 80 Color Clear and colorless Nose: Sweet and sour aroma like apple on the palate Taste: Not stated on the label, but it seems to be a draft sake. Unfortunately, it seems to have been open for a long time and has lost some of its gaseousness. Overall impression: It is not bad, so if I have a chance, I would like to buy it and drink it at home.
Japanese>English
酒は舐める程度酒は舐める程度
Nabeshimaきたしずく　純米吟醸純米吟醸
Fukuchiyo ShuzoSaga
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28
酒は舐める程度
Preference 70%. Color Clear and colorless Aroma: Thought it would be weak, but the in-mouth aroma is strong. Taste: It seems to be refreshing on the palate, but gradually becomes bitter and pungent, making it feel heavy. It is a strange feeling. Overall impression Although it says that there is gas like a draft sake, there is no gaseous feeling. Maybe the bottle has been open for a while. This may be the case when drinking at a restaurant,
Japanese>English
酒は舐める程度酒は舐める程度
Arikato蔵出限定酒純米大吟醸生酒
Fuji ShuzoYamagata
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22
酒は舐める程度
Taste 85 Color Colorless and transparent Aroma: The gorgeousness typical of Junmai Daiginjyo and the freshness of the raw ingredients can be felt as indicated on the label. Taste: When chilled, it is raw in a bad way. The gorgeousness of the daiginjo is lost. After a while, when it warms up a little, the sweetness becomes extremely strong. It is interesting to note that the taste changes drastically with the change in temperature. Overall Comment It is a matter of taste, but I feel that the goodness of raw sake is lost when it is a Daiginjo class.
Japanese>English
酒は舐める程度酒は舐める程度
Kohryu生原酒原酒生酒中取り
Takachiyo ShuzoNiigata
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22
酒は舐める程度
Preference 85%. Color: Lightly cloudy. It looks yellowish in the bottle, but once it is in the glass, the yellowish color disappears. Aroma: Fresh and fresh aroma. After a little time in the glass, when it gets a little warm, there is a sweet aroma of rice. Overall smells a little medicinal. Taste: After a moment of sweetness, you immediately feel the spiciness from the gas that is typical of nama sake. The alcohol content is a little high, so the spiciness lingers in the aftertaste. Overall impression: A good balance between the richness of the original sake and the freshness of the unpasteurized sake. The medicinal aroma was not to my liking.
Japanese>English
酒は舐める程度酒は舐める程度
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21
酒は舐める程度
Preference 85 Color Pale yellow Nose: Slightly syrupy and sweet. The lingering aroma is a bit aged, which is not my favorite. It is not my favorite. Taste: Sweet on the palate, but the spiciness starts to appear after swallowing. The aroma gives it a sense of maturity. Overall impression: Because it is an April sake, it is not so much aged as it is matured,
Japanese>English
酒は舐める程度酒は舐める程度
Wakamusume月草特別純米原酒生酒無濾過
Araya ShuzoYamaguchi
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22
酒は舐める程度
Preference 85 Color Pale yellow Aroma: The aroma does not rise from the glass as if the nose is clogged. It is quite weak in the mouth. After drinking, the residual aroma gradually reveals the ginjo aroma typical of nama-shu. The taste is dry on the palate with a slight gaseous sensation that is inherent to nama sake. The aftertaste is softly sweet from the rice. Overall impression: This is my first time to try this sake brewery and I would like to try other kinds of sake.
Japanese>English
酒は舐める程度酒は舐める程度
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24
酒は舐める程度
Preference 75 Color Lightly cloudy Nose: Nut-like aroma on the palate. The residual aroma smells a little like alcohol. 　My sense of smell may be dead because of the smell of cigarettes next to me. Taste: Smooth. To put it better, it has a concentrated flavor, Overall impression: Tastes like a special junmai that has been stored at low temperature.
Japanese>English
酒は舐める程度酒は舐める程度
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23
酒は舐める程度
Preference 75%. Color: faint yellow Smell Taste: Aftertaste is a bit raw, which is strange since the label says it is "flame-brewed". The label says "Hi-iri", which is strange. Overall impression: An extra hi-iru made with out-of-grade rice.
Japanese>English
酒は舐める程度酒は舐める程度
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25
酒は舐める程度
Preference 90 Color: Lightly cloudy Aroma: Lightly cloudy, with a faintly sweet aroma and a hint of ginjo-koso. Taste: Freshness and sweetness that seems to be raw, then switches to sourness. Overall impression: The rice is flat polished, but the polishing ratio is unknown because it is not stated. Anyway, it is delicious.
Japanese>English
酒は舐める程度酒は舐める程度
Banshuikkon夏のうすにごり純米吟醸生酒にごり酒
San'yohai ShuzoHyogo
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27
酒は舐める程度
Preference 90 Color Lightly cloudy Aroma: Sweet rice aroma. Taste: Sweet but refreshing. It is good because it does not linger. Overall impression: Shin Ginshu is still not well-known. I would like to drink it again, but it is made to order, so I guess it is impossible,
Japanese>English
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