酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste degree 50%.
Color
Aroma
Taste
General comments: It seems to go well with fatty salmon. More for meat than fish.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
酒は舐める程度Registered Date
Check-ins
284Favorite Brands
1Most Check-in Brands
Timeline
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 80
Color Clear and colorless
Nose: Sweet ginjo aroma.
Taste: Sweet on the palate with a slightly bitter aftertaste.
Overall impression: Delicious, but you will get tired of it while drinking.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 70%.
Color Clear and colorless
Aroma: Almost none from the glass. The feeling that passes through the nose after taking it into the mouth is cemedine-like.
Taste: Light, with an astringent and bitter aftertaste. As you drink it, you can taste sweetness on the palate.
Overall impression: For those who like classic type of wine.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 70%.
Color Clear and colorless
Nose: Slightly woody
Taste: Light and dry compared to the aroma.
Overall impression: I wonder if drunken whale tastes like this. Kochi, like Niigata, has an image of dryness.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 75
Color Clear and colorless
Aroma: Slightly floral. When cooled, the aroma weakens considerably and the glamour is lost.
Taste: Sweetness on the palate for a moment, then sourness starts to appear, and the aftertaste is a fusion of sourness and bitterness.
Overall impression: I would drink it if I had it, but it is not my favorite until I aim for it.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste 75
Color Clear and colorless
Aroma: Sour smell like balsamic vinegar
Taste: As sour as the aroma. There is something unique about the taste other than the sourness.
Overall impression: It does not have much of the original flavor. The alcohol content is slightly low, so it is easy to drink. The taste is not to everyone's liking.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 85
Color Clear and colorless
Nose: Slightly sweet, melon-like ginjo aroma
Taste: Slightly sweet. At first, there is a sweet, apple-like acidity, followed by a mild bitterness. The aftertaste is slightly spicy from the alcohol, but the sweetness on the palate comes out again.
Overall impression: Delicious at room temperature, but a little bitter.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste degree 85
Color: yellowish yellow
Nose: Slightly sweet, melon-like ginjo aroma
Taste: Not as sweet as the aroma. The aftertaste is rather spicy.
Overall impression: Goes well with sashimi and fried fish. It is a perfect food sake.
Japanese>English
酒は舐める程度
Temperature Estimated 25°C (room temperature)
Taste degree %.
Color Whiskey
Aroma Like cinnamon, with a slight medicinal smell.
Taste like cinnamon rolls. Taste like cinnamon rolls, maybe because of the use of glutinous rice? Sweet like Junmai Mirin.
Overall comment: Too sweet to drink straight. If you mix it with ice and soda, the sweetness can be reduced, but the medicinal smell becomes more noticeable. It might have been different if there was mint as in the recipe for mojito.
The safest way was to drink it with sake.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste degree 80
Color: yellowish yellow
Nose: Citrusy and fruity, but quite weak
Taste: Sweetness on the palate, followed immediately by sourness. A little bitterness and pungency remain in the aftertaste.
Overall impression: Not bad, but I would not repeat it on a regular basis.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste 80
Color Clear and colorless
Aroma
Taste: Unique taste with a bit of character
Overall impression: The taste is unique, so there are different tastes. Personally, I was not into it.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste 75
Color Clear and colorless
Aroma: Slightly distinctive aroma, like old wood or animals such as cats and dogs.
Taste: Sweet and sour on the palate, with a bitter and spicy aftertaste. There are various flavor changes.
Overall impression: Not a bad sake, but I don't like its unique aroma.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste 80
Color Clear and colorless
Aroma: Fairly weak, but it is like unripe melon.
Taste: Strong acidity. Sweet and sour like apple.
Overall impression: Similar to sweet white wine.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste 80
Color Clear and colorless
Aroma: A fresh, clean, rummy aroma. When it passes through the nose, the alcohol taste is a little strong.
Taste: Sweetness on the palate, followed by sourness and bitterness, leaving a bitter and pungent aftertaste.
General comments
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Preference 80
Color: light brown
Nose: The aroma from the glass is mellow and fresh. When you put it in your mouth, you can strongly feel the matured aroma.
Taste: It has a strong sweetness. The gas is weak and not spicy enough to be noticeable, but it quickly dissipates.
Overall impression: 8 months old for a draft sake...is that why it has a strange matured aroma? I would like to try a new one.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste degree 80
Color Colorless and transparent.
Aroma: Aroma of rice that is typical of junmai, with a hint of sweetness.
Taste: A powerful flavor that is typical of unfiltered raw sake. It tastes a little raw, but it seems to be hi-ire.
After a while in the glass, when it becomes slightly lukewarm, the mouthfeel is watery and the bitterness in the aftertaste is strong. The acidity is also slightly stronger. I prefer to finish it cold.
General comments
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste 80%.
Color Almost colorless.
Aroma: The aroma from the glass is cemedine-like. In the mouth, there is a slight apple-like aroma, but the aroma through the nose is cemedine-like.
Taste: As the label says, not very distinctive. The alcohol content is high, and the aftertaste is a little tangy on the tongue.
Overall impression: So-so.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste 90
Color Pale gold
Nose: Fairly strong. From the glass, it has a heavy sweet aroma like dried grapes and cypress. It is stronger in the mouth. The lingering aroma is a little bit strong.
Taste: The sweetness is refreshing, and then the sourness comes out. The sourness is stronger than that of unsweetened Bulgarian yogurt.
Overall impression: Not bad. As the label says it is made with wine yeast, it tastes like white wine. If it were served as wine, some people might not notice it.
I like the strong acidity, but I don't like the strong aroma.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 85
Color Clear and colorless
Aroma: Gorgeous aroma typical of daiginjos.
Taste: Clear and dry.
Overall impression: Gorgeous aroma and dry taste, goes well with meals.
Japanese>English
酒は舐める程度
Temperature 25°C (room temperature), 5°C
Taste 75
Color Clear and colorless
Nose: At room temperature, there is a slight sweet ginjo aroma like peach or banana. When cold, the aroma is citrusy and refreshing.
Taste: It varies greatly depending on the temperature, but both have a strong bitter aftertaste. At room temperature, the mouthfeel is sweet, but when served cold, it has a strong acidity.
Overall: I prefer it at room temperature.
Japanese>English