酒は舐める程度
Temperature 25°C (room temperature), 5°C, 55°C
Taste 70%, 70%
Color Clear and colorless
Aroma: A mixture of cemedine and ginjo aroma when cold. The warmer it is, the more the ginjo aroma disappears.
Taste: Light on the palate with a very dry aftertaste. True to the label. Mouth tingles for a while.
Overall impression: Spicier than Kikusui's dry sake. The alcohol content is slightly lower than that of Kikusui at 14℃.
We found out that it is not to the taste of Mr. Takehiko Inoue.
Japanese>English
まつちよ
Hello Mr. Licking Sake ☔.
I recommend Mitsui no Kotobuki's Dai-harakuchi sake, which comes out in early spring.
It has a nice aroma and is totally different from the fire-aged version.
Japanese>English
酒は舐める程度
Thanks for your comment, Matsuchiyo.
There is something totally different when it is raw sake, isn't there? Since it is this time of year, I will try it someday.
Japanese>English