Yukiyyy
Pear-like aroma
Pear-like aroma
Delicious
Rounded mouthfeel
Surprisingly thick
Rich aroma
Accentuates sweetness
Bitterness in the aftertaste is a little strong
Beautiful label
Japanese>English
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Yukiyyy
A fresh ginjo aroma that raises expectations.
Refreshing ginjo aroma that raises expectations
Light mouthfeel
Soft sweetness
And... bitter
Lot?
Storage?
Very bitter.
"Casual sake."
I thought this bitterness was for the experts.
Of course it's delicious.
It's been a long time since I've had one of these.
Japanese>English
Yukiyyy
Mellow
Mellow
Nama-shu aroma
Umazoo!
Sweet, sweet, and delicious!
Very apple
Impactful aroma
Surprisingly short aftertaste
Nagano is full of delicious sake!
Japanese>English
Yukiyyy
Almost no scent.
Almost no scent
Mild ginjo aroma
Nice balance of sweetness and bitterness
Good with sashimi
Japanese>English
Yukiyyy
** A strong aroma with a strong habitual scent
Strong aroma
Like caramel, like soy sauce
Strong aroma of alcohol
I hesitate to drink it.
The mouthfeel is round and smooth.
Sweetness is strong.
Aroma is moderate with a hint of sweetness.
Alcohol 17 degrees
I drink it in small sips.
Japanese>English
Aramasaヴィリジアンラベル
Yukiyyy
Sour aroma
Sour aroma
Sourness as expected
Sweetness and aroma are mild.
Sweet aroma increases when the temperature is raised.
Good as a food sake
Japanese>English
Yukiyyy
*Naturally.
Naturally, of course.
Jun Daigin minus the sweetness
The dry, light taste
Easy to drink
I want to drink it with sashimi.
Japanese>English
Yukiyyy
*
Softly fruity
Clear mouthfeel
Truly light and delicate
Elegant sweetness
Good sharpness
Oh, it's delicious!
Japanese>English
Yukiyyy
Sake
So-called sake aroma
Round and sweet
Yogurt-like sourness
It is good to lick it cold.
Japanese>English
Yukiyyy
Aroma
Aroma like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Clear mouthfeel
from
Umami Dongdong
Strength of 19 degrees of alcohol
Slight bitterness
and a lingering sweetness that complements it.
Yum!
Japanese>English
Yukiyyy
Banana melon
Banana melon aroma
The goodness of the unpasteurized sake comes to the fore
Mild texture on the tongue
Explosion of sweetness and umami
Sake-like flavor!
Delicious!
Japanese>English
Yukiyyy
Jungin
Aroma of Jungin Delicious!
Tight and coherent
Rice flavor
Short aftertaste
It has a sharpness.
It's gone before you know it.
It's a good sake.
Japanese>English
Yukiyyy
*Sweet rice aroma
Sweet rice aroma
Rounded mouthfeel
Gentle sweetness and lingering taste
Dry but round
Generally delicious
2,970 yen
The fixed price is a local privilege.
Japanese>English
Yukiyyy
** (a)
Mildly fragrant
Clear and dry mouthfeel
Gentle sweetness
Gentle rice aroma
Safe to drink
I thought about ranking them after drinking them throughout the year, but decided against it.
It is true that there is a distinct difference in taste. And that, I think, is the true appeal of sake made with the help of living creatures.
Japanese>English
Yukiyyy
I can't believe I'm going to be here.
What a delicious aroma!
It's been sitting in the fridge for 3 years.
I couldn't bring myself to open it...
I wonder if it's matured?
Clean and refreshing taste with no corners.
Lactobacillus-based sweetness and sourness
Delicious!
Now it's time to stir
When I stirred the thick oli...
Hmmm...
I shouldn't have mixed it...
But it's true, you never hear of aged ooze...
I learned a lot!
Japanese>English
Yukiyyy
*
No scent this month
Expect dry
Mouthfeel natural
Dry as expected
Long aftertaste
This is for sashimi
I drank the same brand for 12 consecutive months. Other than the difference in the print on the label, there is no visible difference in taste every month, even though it is the same brand. I am looking forward to seeing which sake I can drink when, though my physical condition may have something to do with it.
However, there are some sake breweries that always make the same kind of sake, and that's great.
Kikusen from Aoshima Shuzo, which is within walking distance, is so delicious, or rather, it suits my palate. Thank goodness.
Anyway, I'll drink the December one again and announce the best three!
I don't think anyone is asking for it, but stay tuned!
Japanese>English
Yukiyyy
※
期待通りの吟醸香
極微発泡の飲み口
甘味とメロン様の含み香
幸せを感じる甘味
美味いを通り越して恍惚
Yukiyyy
The bottle was opened and the aroma was delicious.
When the bottle was opened, it was fragrant.
No aroma after a while
The mouthfeel is clean and soft.
Like well chilled mineral water.
There is almost no scent in the nose.
It is dry but soft.
Is other Hishiko like this?
Japanese>English
Yukiyyy
Pear-like aroma
Aroma like a pear
The other day, an acquaintance gave me a pear, which tasted and smelled exactly like sake...
If you are a sake lover, you will be surprised at the taste and aroma.
Thus, this FUMIKIKIKU
It has 12 degrees alcohol by volume, so it's mohaya water.
It can be served in a mug.
Refreshing sweetness and acidity.
No depth.
Very little fizz.
The aftertaste is good with ume plum.
Today we celebrated my daughter's birthday with yakiniku.
This is a great wine to pour off the fat from the grilled meat.
By the way, the reason today's menu is yakiniku is because my 7-year-old daughter requested it because my astrological sign's lucky item on the morning show's horoscope was yakiniku. My wife doesn't know about that...
I am happy.
Japanese>English
Yukiyyy
A little cemedine
A little cemedine
Or grain-based
Sweet from the moment it hits the tongue
No distinctive aroma
Anyway, it is sweet.
A little bitter at the end
I read a post that it is good if you let it sit for a while.
I'll wait and see how it goes for a while.
Japanese>English