たぬき
The taste is delicious.
The taste of "Gohyakumangoku" is elegant.
Japanese>English
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たぬきTimeline
たぬき
This, this, this.
The bitter taste, umami, Bodaiyuan sourness, and finally Oumachi sweetness.
As one would expect from the hometown of Oumachi, the fact that it is shipped after it has passed the summer is also a sign of love.
I wish they would learn from those who just leave it sweet like cotton candy in the warehouse.
Postscript. It's so good when it's heated up. The umami of Omachi without being strange. Umamama. No stress.
Japanese>English
Takashimizu無濾過純米酒（アルミ缶）
たぬき
Ummm lol.
It is a complex taste.
It tastes bitter, umami, sweet, and spicy (sharp).
If you want a sweeter, stronger sake, go for Funaguchi.
Takashimizu when you want to savor a good sake.
It is a good combination.
This is the fourth packaged sake (can).
Japanese>English
KikumasamuneギンパックRICH
たぬき
The third paper pack.
I made it rich because it was so much fun.
Mmmm. This is a daiginjo.
Well, I don't know because I don't usually drink it. It has the aroma of "very good sake lees.
It tastes slightly sweet. It is labeled as dry, but it is not dry, but it is very sharp. This is called "dry.
It is delicious.
1.8l is 1650 yen (amazon price)
Japanese>English
Kikusuiふなぐち 一番しぼり
たぬき
What's this? This is it. lol.
It's perfect.
Congratulations on your 50th anniversary this year.
I will be taking care of you from now on.
Since the Cecesion incident, I've been investigating paper packs, but this one is delicious (it's a can, though).
Japanese>English
たぬき
Example. It is delicious.
It is described as having the attack of white wine and the nuance of grape, but it is true that the high acidity combined with the grape 🍇 feeling is amazing.
It has a light sweetness, but the aftertaste is definitely a hint of sake.
There is a danger of running out of 5 cups per pack before you know it.
Japanese>English
Furosen山廃仕込 酒母四段 無濾過生原酒
たぬき
It is safe, secure, and reliable.
The rice is Aizan and something else.
Aizan is a little something.
Japanese>English
たぬき
The nose has a fermented aroma similar to soy sauce.
In the mouth, it is fruity and rich with withered umami, but the aftertaste is dry in the sense that it is extremely light.
Very interesting. Needs observation.
P.S. Heated. Aroma of alcohol and tofu. But the aftertaste is not sweet at all. Because it is fully fermented.
Postscript 2: It's been exactly one month at room temperature after opening the bottle.
Mmmm. It tastes strange. Like the sweetness of wasabi. I don't know how to describe it yet.
In short, it's good.
Japanese>English
Yuki no Bosha純米吟醸 ひやおろし
たぬき
Elegant. I can understand why it is well-liked by everyone.
The aftertaste is a bittersweet one.
Similar to Eikun.
The aftertaste is restrained, and personally, I would like to see it pushed a bit more.
That's why it is widely loved.
Japanese>English
たぬき
Very smooth. The aftertaste is sweet and favorable for a refreshing type.
Japanese>English
Kujira中汲み 純米吟醸
たぬき
In general, it is elegant. The bitterness at the end can be said to be unique.
Japanese>English
Shinomine八反 純米大吟醸
たぬき
I don't remember it being this sweet.
Japanese>English
Kitajima渡船 生酛 純米吟醸
たぬき
Growing up. Crossing over.
What's this? The tofu has an amazing umami when it's heated to the brim. I didn't even notice it in the summer...
Japanese>English
たぬき
Umami and nigami. Cedar flavor smoke sensation.
Japanese>English
たぬき
Hatsua Kabu. lovesick horse
Japanese>English
Tamagawa山廃純米ヴィンテージ
たぬき
2016 BY.
Withered caramel.
A very interesting change from the Icebreaker.
Japanese>English
たぬき
It's thick.
It seems like a waste if you put ice in it.
I heard it is sunny in Japan.
< Postscript
I think it's a waste if you put ice.
Kenichi Kanagawa wrote that if you don't want it to be too thick and sweet, you should put ice in it.
Japanese>English
Tatsuriki大吟醸 米のささやき
たぬき
The finish is neat, but the dragon power is firm.
A true rice wine!
Japanese>English
Hiokizakura福ねこ≪FUKUNEKO≫ラベル
たぬき
Dark, spicy and acidic. It is a very sharp KENRISHI.
Goes well with yaki-imo.
The reason why it is a one-cup sake is to lower the threshold of sake and let people know the charm of sake.
The cute label is a perfect match.
The proceeds will be donated to the protection of stray birds.
Rice: Strong
Sake rice producer: Yutaka Kazuma
Rice polishing ratio: 65
Alcohol percentage: 15
Yeast: Association No. 7
Sake meter: +11
Acidity: 2.1
Amino acidity: 1.9
(Source: Inoue Sake Brewery's website
https://www.google.com/amp/s/inoue-saketen-info.blog.ss-blog.jp/2020-07-16%3famp=1
Yamane Shuzo "How the Fukuneko label was born" (source)Yamane Shuzo
https://hiokizakura.jp/sake/fukuneko
Japanese>English
たぬき
Fruity and thick
Japanese>English