SakenowaRecord your sake experiences and discover your favorites
たぬきTimeline
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The usual. The warehouse is not very friendly, but well, standard.
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Hanatomoe山廃無ろ過生原酒
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30BY.
This was a winner. It has an old sake feel, as if the apricot-like quality of the wine had been left to age for 6 years. It is interesting that it is only a "feeling" and retains a character different from that of typical old sake.
It is interesting that it retains a character that is different from the typical old sake. I wonder if the owner of the store is still in good health.
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Kazenomori笑う門には福来る
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Akitsuho. This one is also more moderate in both schwarziness and sweetness than expected. Rather, the bitterness in the aftertaste may stand out more than Kushira 80. The bitterness is desirable, but to make the most of it, we would like to see more character in the mouthfeel.
Well, it is a good luck charm.
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Kujira純米80 無濾過生原酒
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Yamada Nishiki from our own rice field.
I was surprised at the honest sweetness with more shwash than I expected.
I wonder if it tastes good on the second day. No relation to spiciness.
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Fruity quite sweet. Delicious.
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Sanin thick flavor of Tsuwano.
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Unfiltered unpasteurized sake
It is quite sweet. Delicious.
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大正の鶴特別純米 無ろ過原酒
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安定の旨甘
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んま
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濃甘
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The handwritten label mysteriously states that it was made in H32.
Upon closer inspection, it seems to have been brewed by a local sake bar.
Omachi rice, 70%, 17.6
It has the feeling of dead omachi, like an old sake.
The taste is similar to Sanin sake, with the sweetness and acidity of Omachi showing through.
Too bad I still can't post this app photo.
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Aromatic and fruity (among dry wines).
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＋Although it is +20, it is very easy to drink, probably due to the acidity.
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Doburoku.
Grainy and creamy. Lactic acidity is moderate.
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The Shiga Sake.
The restaurant's menu introduces it as "Carnivorous Sake.
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In the Sanin area, it is a swishy type. The acidity makes it easy to drink.
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I knew it would be delicious. r2by.
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Slightly sweet and tasty, moderate taste.
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