Harushika純米大吟醸生原酒無圧搾り
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My family got it from the warehouse.
I expected a lot, but it might be too sweet for "Harushika".
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たぬきTimeline
たぬき
Tasty, but easily and strongly cut?
It can be sweet or spicy depending on the combination of drinks.
It is unique and I haven't grasped it yet.
It is different from other sake. Interesting.
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Cup sake.
The mouthfeel is rich and sweet, but with little umami.
No banana aroma.
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It is tangy and spicy and does not leave a mark.
Some order of drinking, though. Quite a bit less nutritional.
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It's good. It's gentle and easy to get through. No complaints.
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It is a "raw" alsobe, but it is far more fruity and easy to drink than the word implies.
The carbonation also gives it a sparkling taste.
I remember buying it a few years ago because it was the most delicious sake at the Kurabiraki event, but my impression is that the quality of the sake has changed considerably from the gutsy and intense impression I had at that time.
However, it is 19 degrees Celsius, and there is a strong bitterness at the end, and it has a "tarekuchi-ness" that cannot be expressed by just saying "00-poi".
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たぬき
Yes. Hats off to you.
It is delicious, thick, and spicy.
This is Nara sake.
The aroma is good, too.
A common expression is
"On the rocks with ice."
What are you talking about?
It's good just the way it is.
But be careful, it's 18 degrees.
Japanese>English
たぬき
Although it is a draft sake, it is watered down to 15 degrees Celsius, so to be honest, it does not have an ogre-like quality to it.
It is an easy-drinking, not too sweet honjozo, with a glimpse of the gorgeousness that is typical of the Sangorosugi style.
I wish it were not watered down.
PS: It went well with a pot with a strong flavor.
It has a sense of Kagemusha. It is very good as a food sake. Sorry for saying such a terrible thing.
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Maruyama Genshu. ↑The name is not the same as the name.
What is this?
Not too sweet, but delicious!
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It's 👹 sharp, but it's sweet and delicious 🦌.
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爺爺婆婆本醸造生原酒
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This is good. +23
On the rocks. I wonder what kind of effect it has.
It is like shochu.
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MimurosugiDio Abita
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Gorgeous melon sweet. I said it was too sweet, but it was gone soon. Delicious.
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New Year's party. It's sweet and delicious warmed up.
Actually a bold first time (I just don't remember).
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Mifuku一月一日元旦朝しぼり生酒
たぬき
Juicy, like melon soda.
The aroma does not stand out, but although it is a honjozo, it does not have an alcoholic or sweet taste.
Refreshing bitterness, astringency, and stimulation in the aftertaste.
Interesting.
It is sweet but nigama. It would go well with sukiyaki.
By the way, I heard that the 6th of every month is melon day. I don't know.
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The sake rice is also Gohyakumangoku from Sado Island.
Compared to Yamatsuru Daigin, which is also made from Gohyakumangoku, it is still neat, but the flavor of Gohyakumangoku is strong.
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It is mild with a low sweetness.
Compared to Kembishi, it is light and easy to drink. On the other hand, it is a little thin when cold.
It tastes good when heated up.
First time in Kanagawa.
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Hozan酒を売る犬酒を造る犬
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A gacha for the end of the year party. Sweet.
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Champagne of rice. Sweet and tasty.
There is a cloudy taste.
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Chiyoちよ 純米
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A brand for the local market with 100 dewy leaves wind.
It has a strong aroma and flavor of Nara sake, and while the sugar content of the liquid is very high, it is easily cut by the unique bitterness of the dewy leaf style. It is easily cut by the bitterness.
It is also interesting to note that the 2019BY has been aged for two years.
It's a perfect accompaniment to a nightcap. I can feel the great technique in the casual way it is written.
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Yum. It is thick. One shot Hall of Fame.
It is dry in the sense that it cuts well.
Is this light/mild? LOL!
First time in Miyagi.
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