たぬき
It's 👹 sharp, but it's sweet and delicious 🦌.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
たぬきTimeline
爺爺婆婆本醸造生原酒
たぬき
This is good. +23
On the rocks. I wonder what kind of effect it has.
It is like shochu.
Japanese>English
MimurosugiDio Abita
たぬき
Gorgeous melon sweet. I said it was too sweet, but it was gone soon. Delicious.
Japanese>English
たぬき
New Year's party. It's sweet and delicious warmed up.
Actually a bold first time (I just don't remember).
Japanese>English
Mifuku一月一日元旦朝しぼり生酒
たぬき
Juicy, like melon soda.
The aroma does not stand out, but although it is a honjozo, it does not have an alcoholic or sweet taste.
Refreshing bitterness, astringency, and stimulation in the aftertaste.
Interesting.
It is sweet but nigama. It would go well with sukiyaki.
By the way, I heard that the 6th of every month is melon day. I don't know.
Japanese>English
たぬき
The sake rice is also Gohyakumangoku from Sado Island.
Compared to Yamatsuru Daigin, which is also made from Gohyakumangoku, it is still neat, but the flavor of Gohyakumangoku is strong.
Japanese>English
たぬき
It is mild with a low sweetness.
Compared to Kembishi, it is light and easy to drink. On the other hand, it is a little thin when cold.
It tastes good when heated up.
First time in Kanagawa.
Japanese>English
Hozan酒を売る犬酒を造る犬
たぬき
A gacha for the end of the year party. Sweet.
Japanese>English
たぬき
Champagne of rice. Sweet and tasty.
There is a cloudy taste.
Japanese>English
Chiyoちよ 純米
たぬき
A brand for the local market with 100 dewy leaves wind.
It has a strong aroma and flavor of Nara sake, and while the sugar content of the liquid is very high, it is easily cut by the unique bitterness of the dewy leaf style. It is easily cut by the bitterness.
It is also interesting to note that the 2019BY has been aged for two years.
It's a perfect accompaniment to a nightcap. I can feel the great technique in the casual way it is written.
Japanese>English
たぬき
Yum. It is thick. One shot Hall of Fame.
It is dry in the sense that it cuts well.
Is this light/mild? LOL!
First time in Miyagi.
Japanese>English
たぬき
The taste is delicious.
The taste of "Gohyakumangoku" is elegant.
Japanese>English
たぬき
This, this, this.
The bitter taste, umami, Bodaiyuan sourness, and finally Oumachi sweetness.
As one would expect from the hometown of Oumachi, the fact that it is shipped after it has passed the summer is also a sign of love.
I wish they would learn from those who just leave it sweet like cotton candy in the warehouse.
Postscript. It's so good when it's heated up. The umami of Omachi without being strange. Umamama. No stress.
Japanese>English
Takashimizu無濾過純米酒（アルミ缶）
たぬき
Ummm lol.
It is a complex taste.
It tastes bitter, umami, sweet, and spicy (sharp).
If you want a sweeter, stronger sake, go for Funaguchi.
Takashimizu when you want to savor a good sake.
It is a good combination.
This is the fourth packaged sake (can).
Japanese>English
KikumasamuneギンパックRICH
たぬき
The third paper pack.
I made it rich because it was so much fun.
Mmmm. This is a daiginjo.
Well, I don't know because I don't usually drink it. It has the aroma of "very good sake lees.
It tastes slightly sweet. It is labeled as dry, but it is not dry, but it is very sharp. This is called "dry.
It is delicious.
1.8l is 1650 yen (amazon price)
Japanese>English
Kikusuiふなぐち 一番しぼり
たぬき
What's this? This is it. lol.
It's perfect.
Congratulations on your 50th anniversary this year.
I will be taking care of you from now on.
Since the Cecesion incident, I've been investigating paper packs, but this one is delicious (it's a can, though).
Japanese>English
たぬき
Example. It is delicious.
It is described as having the attack of white wine and the nuance of grape, but it is true that the high acidity combined with the grape 🍇 feeling is amazing.
It has a light sweetness, but the aftertaste is definitely a hint of sake.
There is a danger of running out of 5 cups per pack before you know it.
Japanese>English
Furosen山廃仕込 酒母四段 無濾過生原酒
たぬき
It is safe, secure, and reliable.
The rice is Aizan and something else.
Aizan is a little something.
Japanese>English
たぬき
The nose has a fermented aroma similar to soy sauce.
In the mouth, it is fruity and rich with withered umami, but the aftertaste is dry in the sense that it is extremely light.
Very interesting. Needs observation.
P.S. Heated. Aroma of alcohol and tofu. But the aftertaste is not sweet at all. Because it is fully fermented.
Postscript 2: It's been exactly one month at room temperature after opening the bottle.
Mmmm. It tastes strange. Like the sweetness of wasabi. I don't know how to describe it yet.
In short, it's good.
Japanese>English
Yuki no Bosha純米吟醸 ひやおろし
たぬき
Elegant. I can understand why it is well-liked by everyone.
The aftertaste is a bittersweet one.
Similar to Eikun.
The aftertaste is restrained, and personally, I would like to see it pushed a bit more.
That's why it is widely loved.
Japanese>English