たぬき
華旨。
SakenowaRecord your sake experiences and discover your favorites
たぬきTimeline
Narimasa純米無濾過生原酒 雄山錦
たぬき
This is. This is good. Umami bitter.
I wonder what kind of Osan-nishiki it is.
It is perfect for the suddenly hot and humid daytime and the contrastingly cool nighttime.
Japanese>English
たぬき
+14. a black girl who cooks a dish.
Japanese>English
たぬき
Izumiya's 500ml. good.
Japanese>English
たぬき
I thought it was different when I rented it, but it's a good sake when served cold.
Japanese>English
Furosen山廃純米吟醸 中汲み 生
たぬき
If you heat it up, it will warm up😏.
Japanese>English
たぬき
+17 As is typical of Yamatsuru, the finish is sweet and delicious.
After wine or chuhai, it will be very spicy.
Japanese>English
たぬき
Elegant. Spicy in the beginning but sweet in the end.
Japanese>English
たぬき
Moist and delicious
Japanese>English
たぬき
Dessert wine mi. It is also called Mirin-mi.
Japanese>English
Kagura祝 純米無濾過原酒
たぬき
Full Tea.
Japanese>English
たぬき
Umami of old sake + sweetness of Wasanbon
Japanese>English
Mifukuオールドミフク
たぬき
Sweet, fruity and crisp.
Japanese>English
たぬき
This is... It's here...
Let's all drink.
Japanese>English
Hyakurakumon生原酒 等外雄町60
たぬき
Urabakurakumon.
It is a sweet drink and spicy.
I wonder if the brewery in Nara that makes the Yumachi is unusually sweet, like an American candy (image).
PS: I drank it too soon. I recommend opening the bottle after the fall.
Japanese>English
Ookuraひとごこち 山廃特別純米
たぬき
Apricot, black vinegar, light carbonation.
Japanese>English
たぬき
Shorekiji yeast.
It is much spicier and more sharp than the image of Bodega.
Japanese>English
たぬき
This one is the type that shines in cold weather.
Japanese>English
MioMio スパーリング
たぬき
Once upon a time. That thing at the convenience store.
It was so squishy.
I miss it.
Japanese>English
Mutsuotokoyama超辛純米 無濾過生原酒
たぬき
Ah. It's very much like Furozumi.
But the aftertaste is spicy and clean.
It has a bitter taste with no sweetness.
→After a day, it is surprisingly good🍏
Japanese>English